10 Best Side dishes for Jalapeno Poppers You’ll Love

AndrewByAndrew Updated on
Jump to Recipe Print Recipe

When it comes to party appetizers, jalapeño poppers are always a hit. They’re easy to make, and there are endless possibilities for side dishes that complement them.

When I was first introduced to jalapeño poppers, I didn’t know what to expect. I had never had anything like them before. But, I decided to give them a try and I was pleasantly surprised. They are a delicious appetizer with a lot of options for complementary sides.

There are many side dishes that go well with jalapeño poppers. And if you’re wondering what to serve with them at your next party, here is a list of my favorites.

Side dishes for jalapeno poppers

  1. Cornbread
  2. Guacamole
  3. French onion soup
  4. Mashed potatoes
  5. Roasted potatoes
  6. French fries
  7. Rice pilaf
  8. Green beans salad
  9. Creamed corn
  10. Pakoras

Cornbread

what main dish goes good with jalapeno poppers

Cornbread is a type of quick bread that is made with cornmeal, flour, sugar, and oil. It is traditionally cooked in a cast-iron skillet and served as a side dish.

Cornbread goes well with jalapeño poppers because the cornmeal gives the bread a slightly crunchy texture that pairs well with the crispy fried coating of the poppers. Plus, its sweetness helps to balance out the heat of the jalapeños.

To make cornbread, start by mixing together cornmeal, flour, sugar, and oil. Then add milk and eggs and stir until the ingredients are well combined. Pour the batter into a greased cast-iron skillet and bake at 400 degrees for about 20 minutes, or until the bread is golden brown.

Serve warm with melted butter on top.

Guacamole

jalapeno side dish

Guacamole is the perfect side dish for jalapeño poppers! The rich, creamy avocado pairs perfectly with the spicy peppers, and the fresh cilantro and lime juice add a bright, zesty flavor. Plus, it’s easy to make and can be served with tortilla chips or vegetables.

Simply combine avocado, cilantro, onion, lime juice, and salt to taste. If you want a spicier guacamole, you can add diced jalapeños or hot sauce. You can also add more lime juice for a tangier flavor, or add more cilantro for a fresher taste

So next time you’re hosting a party or gathering, ditch the store-bought dip and make your own guacamole! Your guests will thank you.

French onion soup