10 Best Side Dishes for Flounder You’ll Love
Most people might not know what side dishes to serve with flounder. It can be a little daunting but don’t worry, I’m here to help!
When I was growing up, my mom always served side dishes with our family’s flounder dinners. We had a few favorites that we would rotate through, but I never really paid much attention to what went well with flounder.
Fast forward to today, and I’m now the one in charge of deciding on side dishes for our flounder dinners. I’ve done a lot of trial and error, and I’ve finally come up with a list of side dishes that perfectly complement flounder.
Look no further if you’re looking for a delicious side dish to serve with your flounder dinner! Here are some of my favorite side dishes to serve. These side dishes are delicious and complement the flounder’s flavor perfectly!
Side dishes for flounder
- Ratatouille
- Roasted lemon potatoes
- Hush puppies
- Rice pilaf
- Cheesy broccoli
- Caesar salad
- Pineapple coleslaw
- Steamed vegetables
- Quinoa salad
- Cauliflower rice
Ratatouille
Ratatouille is a French dish of stewed vegetables, typically including eggplant, zucchini, bell pepper, onion, tomato, and garlic. The dish is often served as a side dish for flounder.
Ratatouille goes well with flounder because the French flavors complement the fish nicely. The stewed vegetables are also hearty enough to stand up to the flounder’s delicate flavor.
Ratatouille can be served messy or in a skillet. If you’re serving it as a side dish, I recommend serving it in a skillet so that the flounder doesn’t get lost among the other ingredients. Ratatouille is a delicious and healthy side dish that I’m sure you’ll enjoy.
Roasted lemon potatoes
Roasted potatoes are a delicious and easy side dish that goes well with many main courses. For this recipe, I like to use small yellow potatoes that have a smooth, creamy texture. I roast them until the skin is crispy and the inside is fluffy, then finish them with a squeeze of fresh lemon juice.
The citrusy taste of the lemon pairs well with the light, delicate flavor of the flounder, and the crispy skin of the potatoes add a nice contrast in texture. The potatoes are also nice and fluffy on the inside, making them a perfect complement to the flakiness of the fish.