9 Best Side Dishes for Casseroles You’ll Love
Side dishes are often the hardest part of creating a casserole meal. It’s not always easy to find something that goes well together.
I know this from experience. A few months ago, I decided to make a casserole for a potluck party I was hosting. But I didn’t want to just serve the casserole by itself, I wanted some sides that would complement it well.
So I started browsing recipes online, looking for dishes that would pair nicely with my casserole. But I quickly became overwhelmed. There were so many options, and I didn’t know where to start!
In the end, I just picked a few recipes at random and crossed my fingers that they would taste good together. Thankfully, they did! But it was close call. If I hadn’t been able to find some decent side dishes, my party would have been a disaster.
That’s why I’m writing this post. To help you avoid a disaster of your own, I’ve put together a list of side dishes that go well with casseroles. These are all sides that I’ve tried myself, so I can guarantee that they’ll taste great together.
So without further ado, here are my top five recommendations for sides to serve with casseroles:
Side Dishes for Casseroles
- Salad
- Rice
- Roasted broccoli
- Fruit salad
- Biscuits
- Quinoa salad
- Orange-glazed carrots
- Lemon almond asparagus
- Chutney-glazed carrots
Salad
A salad makes the perfect side dish for a casserole for many reasons.
First, it is light and refreshing, which provides a nice contrast to the heavier casserole. Second, it is usually very colorful, which brightens up the plate. Third, it is usually very fresh tasting, which helps to offset the sometimes heavy flavors of a casserole.
Finally, there are unlimited possibilities when it comes to how you make it. You can add any number of fruits or vegetables, and top it with a tangy vinaigrette or a creamy cheese dressing. The possibilities are endless!
Rice
Rice is a classic side dish that goes well with a variety of different recipes. It can be steamed or cooked in a variety of different ways, and its bland flavor makes it a versatile canvas for different spices and herbs.
Rice can also be infused with spinach or other leafy greens to add color and nutrients. In addition, white rice is a good source of complex carbohydrates, which can help to boost energy levels. As a result, it is no surprise that rice is a popular choice as a side dish.