15+ Best Navy Bean Recipe Side Dishes You'll Love

Many different navy bean recipes can be made. But, what goes well with navy beans? What are some good side dishes to serve with them?

I always enjoy finding new navy bean recipes to try. They are such versatile food, and there are so many different ways to make them. Plus, they are a great source of protein and fiber, which makes them a healthy choice overall.

But, what I love most about navy beans is that they pair perfectly with so many different recipes! I’ve been researching about them and trying them out in my free time and I’ve come up with a list of navy bean recipes that would be perfect as side dishes.

So, if you’re looking for some inspiration, be sure to check out the recipes below!

Navy Bean Recipe Side Dishes

Orzo Pasta With Parmesan
Garlicky Broccoli
Mushroom Barley
Crunchy Asparagus Salad
Pan-Fried Sweet Potatoes
Caramelized Potatoes
Sauteed Korean Cucumber Salad
Crispy Garlic Bread
Savory Roasted Veggies
Croutons

Orzo Pasta With Parmesan

Orzo Pasta With Parmesan can be used as a Navy Bean Recipe Side Dish. It is light and fluffy, with a delicate flavor that pairs well with almost any main course. Orzo is also extremely versatile, and can be used in a wide variety of dishes.

However, there are a few things to keep in mind when cooking with this type of pasta:

It is important to not overcook the Orzo, as it can become mushy and lose its shape.
Because Orzo is so light, it tends to absorb flavors quickly. As a result, it is important to be generous with seasonings, and to add them early in the cooking process.

Garlicky Broccoli

This Garlicky Broccoli recipe is a delicious and healthy way to add some extra green to your meal. The broccoli is cooked in garlic and olive oil until it is tender, then seasoned with salt and pepper.

This dish can be served as a side or main course, and goes well with a variety of other foods. If you’re looking for something different than your usual green bean casserole or boiled broccoli, this recipe is a great option.

Garlicky Broccoli is also a good source of vitamins A and C, as well as fiber and potassium. However, it is important to note that this dish is high in sodium due to the garlic and olive oil. So if you are on a low-sodium diet, then you may want to limit your intake of Garlicky Broccoli.

Mushroom Barley

Barley and mushrooms are a match made in heaven. The chewy texture of the barley pairs perfectly with the earthy flavor of the mushrooms, while the mushrooms help to keep the barley moist and flavorful.

Best of all, this dish is incredibly versatile and can be paired with almost any main course. For a heartier meal, try pairing it with grilled chicken or steak. For a lighter option, pair it with roasted vegetables or fish. And for a vegetarian option, pair it with tofu or tempeh.

Crunchy Asparagus Salad

Looking for a delicious, easy-to-make side dish that everyone will love? Look no further than Crunchy Asparagus Salad! This simple salad is packed with flavor and can be easily customized to suit your taste. The asparagus is cooked until crisp, then tossed with a zesty dressing and topped with shredded Parmesan cheese.

Serve it alongside your favorite main course for a meal that is sure to please. And if you’re looking for an extra punch of flavor, try adding a few drops of hot sauce to the dressing.

Pan-Fried Sweet Potatoes

Snack on this sweet potato side dish recipe while you’re preparing the rest of your meal. Sweet potatoes are a great source of vitamins A and C, and they’re also packed with fiber.

These Pan-Fried Sweet Potatoes are the perfect side dish to any meal, and they’re also a great way to use up leftover sweet potatoes. The natural sweetness of the sweet potatoes can be enhanced with a little bit of brown sugar and cinnamon. Moreover, be sure to dry the sweet potatoes before adding them to the pan to get the perfect crispy texture.

The key to getting the perfect crispy texture is to make sure that the sweet potatoes are dry before adding them to the pan. I like to pair these Pan-Fried Sweet Potatoes with Navy Bean Recipe because the beans add an extra layer of texture and flavor.

While pan-fried sweet potatoes may not be as healthy as other dishes given its cooking method, this dish offers several pros like how it is:

quick and easy to make,
can be made ahead of time, and
great for using up leftover sweet potatoes.

Caramelized Potatoes

Caramelized Potatoes as a Navy Bean Recipe Side Dish are a wonderful way to get your family to eat more beans! I know, I know, they sound weird. But, trust me on this one.

The key to making these Caramelized Potatoes is all in the brown sugar. You want to make sure you use a dark brown sugar, so it caramelizes nicely.

Here’s how you do it:

First, you’ll need four cups of potatoes. I like to use Yukon Gold potatoes because they have a nice buttery flavor.
Cut the potatoes into bite-size pieces and then place them in a large pot of boiling water.
Boil the potatoes for about 10 minutes, or until they are fork-tender.
Once the potatoes are cooked, drain them in a colander.
In a large skillet over medium heat, melt 1/4 cup of butter.
Add the potatoes to the skillet and toss to coat in the butter.
Then sprinkle 1/2 cup of dark brown sugar over the top of the potatoes.
Toss again to combine.
Cook the potatoes until they are evenly caramelized, about 10 minutes.
Be sure to stir it occasionally so they don’t stick to the skillet or burn.

Sauteed Korean Cucumber Salad

Sauteed Korean Cucumber Salad is a delicious, easy to make side dish that is perfect for any meal. The cucumbers are sauteed in a light sesame oil and then tossed with a simple vinegar, sugar, and red pepper flakes dressing. The result is a crispy, slightly sweet and sour salad that is irresistible.

I like to serve Sauteed Korean Cucumber Salad with grilled chicken or fish, but it would also be great with rice and beans. If you are looking for a vegetarian option, this salad would be delicious with tofu or tempeh.

The best part about this salad is that it can be made in advance and will keep in the fridge for up to a week.

Crispy Garlic Bread

Looking for a delicious, easy-to-make side dish to pair with your next meal? Crispy garlic bread is the perfect choice!

This versatile dish can be made to suit any taste, and pairs well with both casual and formal dinners. And since it’s so simple to prepare, you’ll have more time to enjoy your guests’ company.

Of course, when it comes to making crispy garlic bread, there are a few things to consider:

Be sure not to overcook the bread, or it will be too dry and crumbly.
Add the garlic towards the end of cooking so that it doesn’t burn.
Don’t be shy with the butter – it’s what makes this dish so irresistibly delicious!

Savory Roasted Veggies

Savory roasted veggies add a bit of crunch and sweetness to your navy bean recipe, and their natural flavors complement the beans perfectly. Plus, roasting them brings out their rich flavor, and they pair well with almost any fall vegetable.

When choosing your veggies, be sure to select a mix that includes both starchy and non-starchy vegetables. This will help to balance out the flavors and textures of the dish.

For the best results, roast your veggies at a high temperature until they are slightly charred around the edges. This will give them a delicious smoky flavor that pairs well with the navy beans.

Croutons

Croutons are a delicious and versatile side dish that can be enjoyed with any meal. Made from bread that is cut into small cubes, croutons are typically fried or baked until golden brown. This gives them a crispy texture and a delicious flavor that pairs well with many different dishes.

While they can be enjoyed on their own, croutons are often used as a topping for salads or soups. They can also be used as a means of adding texture and flavor to a variety of other dishes.

When using croutons in your dish, there are a few things to take note so that your dish turns out perfect:

Croutons should be stored in an airtight container to maintain freshness.
If you are using croutons as a topping, it is best to add them just before serving so that they retain their crunchiness.
Keep in mind that croutons can be high in fat and calories, so use them sparingly if you are watching your waistline.

Conclusion

When it comes to navy bean recipes, the possibilities are endless! This side dish can be paired with a variety of different flavors and ingredients to create a delicious and satisfying meal.

Whether you’re looking for something simple and straightforward or something more complex and creative, there’s a navy bean recipe out there that will fit your needs.

So don’t hesitate to give this humble ingredient a try the next time you’re in the kitchen. You might just be surprised at how versatile and delicious navy beans can be!

15+ Best Navy Bean Recipe Side Dishes You’ll Love