8 Best Moroccan Side Dishes You’ll Love

AndrewByAndrew Updated on
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Finding authentic Moroccan side dishes to serve with my Moroccan chicken was not as easy as I thought it would be.

I scoured the internet and local grocery stores, but most of the side dishes were either not very authentic or not very tasty.

That is until I stumbled upon a small, hole-in-the-wall restaurant near my house.

The restaurant is owned and operated by a Moroccan family, and they make the most delicious food I have ever tasted.

The first time I went there, I ordered chicken with rice and beans. It was so good that I went back the next week and ordered the same thing. But this time, I asked the owner for some recommendations on side dishes. And I’ve noted down his recommendations in this article. These dishes are perfect for bringing out the best in your chicken dish. So get ready to spice up your dinner table tonight!

Best Moroccan Side Dishes

  1. Eggplant salad (Zaalouk)
  2. Potato cakes (Maakouda)
  3. Chickpea and carrot salad
  4. Moroccan bread (Khobz)
  5. Tomato salad
  6. Roasted carrots
  7. Couscous
  8. Vegetable salad

Eggplant salad (Zaalouk)

Eggplant salad, or Zaalouk, is a popular dish in Morocco that makes an excellent side dish for chicken. The eggplant is roasted and then combined with tomatoes, garlic, and a variety of vibrant spices. The result is a super flavorful and bold salad that pairs well with the rich flavors of Moroccan chicken.

Eggplant salad is also a great way to add some color and nutrition to your plate. Eggplants are a good source of fiber and vitamins, making them a healthy addition to any meal. So if you’re looking for a delicious and healthy side dish to accompany your Moroccan chicken, Eggplant salad is a perfect choice.

Potato cakes (Maakouda)

Potato cakes, or maakouda as they are called in Morocco, are a traditional street food that makes an excellent side dish for Moroccan chicken. These seasoned patties are typically made with potatoes, onions, and a variety of spices, and then deep-fried until golden brown. The result is a crispy cake that is bursting with flavor.

Potato cakes can be eaten on their own or dipped in a variety of sauces. In addition, they can be served warm or cold. No matter how you enjoy them, potato cakes are sure to add some excitement to your next meal. They can be found at most Moroccan restaurants or can be easily made at home with just a few simple ingredients.

Chickpea and carrot salad