When it comes to barbecue, the London broil is always a popular choice. But what should you serve as a side dish?
I always used to feel like I was in a rut when it came to long broil sides. I mean, how many times can you really serve up potato salad or coleslaw? Sure, they’re classics, but sometimes I want something a little different.
That’s why I was so excited when I found out about other London broil sides. With so many options to choose from, I was finally able to break out of my side dish rut!
From simple salads to complex casseroles, we’ve got something for everyone. So read on and get inspired to create a fantastic feast for your next barbecue!
Side Dishes for London Broil
- Fried Rice
- Basil Pepper Orzo
- Creamed Corn
- Grilled Parmesan Broccoli
- Roasted Asparagus
- Au Gratin Potatoes
- Sauteed Spinach
- Garlic Butter Mushrooms
First on our list is fried rice, and it’s a perfect accompaniment to a hearty London broil. It has a nice balance of flavors that complement the steak without overpowering it. Plus, the rice helps soak up all of the delicious juices from the steak, making every bite even better.
This side dish is quick and easy to make, and it’s always a hit with kids and adults alike. Moreover, it’s a great way to use up any leftover rice you might have from take-out night.
To prepare, simply cook the rice in advance, then sautee it with some soy sauce and vegetables like onion, carrots, and peppers. Within minutes, you’ll have a delicious side dish that is sure to please even the most discerning palates.
Basil Pepper Orzo
Next up is a delicious basil pepper orzo that is sure to liven up any London broil. The orzo pasta is cooked in a light broth with plenty of fresh herbs, garlic, and Parmesan cheese. It’s then tossed with grilled vegetables for a healthy and flavorful side dish.
It also pairs well with a variety of different flavors, making it the perfect complement to any entrée.
Typically, this versatile dish can be served hot or cold, so it’s a great option for summer barbecues. Plus, it can be made ahead of time, so you don’t have to worry about last-minute prep work.
To make this dish, simply cook the orzo according to the package directions. Then, sautee some garlic and vegetables in olive oil before adding the cooked orzo and broth. Finally, stir in the fresh basil and Parmesan cheese. Season with salt and pepper to taste.
Following the orzo is a classic side dish that always hits the spot, creamed corn. This dish is simple yet oh so satisfying, and it’s the perfect way to enjoy sweet summer corn.
Creamed corn can be made ahead of time and reheated, making it ideal for busy weeknights or lazy weekends.
In addition, this side dish is very versatile and can be easily customized to your liking. For example, you could add in some diced jalapeños for a little bit of spice or leave out the cream for a lighter version.
To make this dish, simply cook the corn in boiling water until tender. Then, drain it and add it to a blender with some heavy cream, milk, and butter. Season with salt and pepper to taste. Blend until smooth and creamy. Serve hot or cold alongside your London broil.
Grilled Parmesan Broccoli
Next on our list is a healthy yet flavorful side dish, grilled Parmesan broccoli. This dish is perfect for those who are looking for a lighter option that is still packed with flavor.
The broccoli is grilled to perfection and then tossed with a zesty Parmesan dressing, making it the perfect addition to any summer backyard get-together.
Furthermore, this dish can be prepared ahead of time to lessen your load and give you more time to mingle with your dinner guests.
To make this dish, start by preheating your grill. Then, cut the broccoli into florets and toss with olive oil and salt. Grill for about five minutes or until tender. Remove from the grill and toss with the Parmesan dressing.
As a side dish, roasted asparagus goes beautifully with London broil. The rich, beefy flavor of the steak is complemented by the crisp, fresh taste of the asparagus. Plus, the green vegetable provides a pleasing pop of color on the plate.
This roasted delight will be gone in no time!
To prepare the asparagus, simply trim off the woody ends and toss the spears with a bit of olive oil. Then roast in a hot oven until tender and slightly browned. For a truly delicious side dish, I suggest sprinkling with some freshly grated Parmesan cheese before serving.
Au Gratin Potatoes
Following the asparagus is a classic side dish that is sure to please, au gratin potatoes. This dish is rich and creamy, and the perfect way to indulge in potatoes.
Au gratin potatoes can be made ahead of time and reheated, making them ideal for when those hectic schedules leave you little time to cook.
In addition, this side dish is very versatile and can be easily customized to your liking. For example, you could add in a mixture of your favorite types of cheese or you can just add more of one type for a more distinctive taste.
To make this dish, start by peeling and slicing the potatoes. Then, boil them in water until tender before draining. In a separate saucepan, melt some butter over low heat and whisk in flour to make a roux. Next, slowly add milk while whisking until the mixture thickens.
Now stir in some shredded cheese and season with salt and pepper to your liking. Add the potatoes to the sauce and mix until well coated. Pour into a casserole dish and bake until nicely golden brown.
Now, here is yet another tasty green veggie. It is rich in vitamins and minerals, and it has a slightly bitter taste. When sauteed, spinach provides a delicious contrast to the more hearty flavors of London broil and compliments the other ingredients perfectly.
The key to preparing this side dish is to cook the spinach slowly over low heat. This allows the leaves to retain their moisture and prevents them from becoming tough or rubbery.
Once the spinach is wilted, it can be seasoned with salt, pepper, and lemon juice to taste.
Garlic Butter Mushrooms
Lastly, many people think that beef and mushrooms are a classic pairing, but they often don’t know how to incorporate mushrooms into their beef dishes. One way to do this is to make garlic butter mushrooms as a delicious and easy side dish.
Not only do the mushrooms complement the beef, but the garlic butter sauce makes the dish even more savory and satisfying. Plus, these mushrooms are the perfect way to add a little bit of luxury to your meal.
To prepare this dish, simply sautee mushrooms in butter and garlic until they are soft and fragrant.
Then, add a splash of white wine (optional) and season with salt and pepper to taste. Serve immediately alongside your London broil for a yummylicous meal.
What veg goes with steak?
There are a variety of vegetables that go well with steak, including roasted asparagus, au gratin potatoes, sauteed spinach, and garlic butter mushrooms. Each vegetable provides a unique flavor and texture that compliments the beef.
What is the best way to cook London broil?
There are a variety of ways to cook London broil, but one of the most popular methods is to sear it on the stovetop and then finish it in the oven. This method results in a juicy and flavorful steak.
Searing the steak first creates a crispy outer crust that locks in the juices while cooking it in the oven, ensuring that the inside of the steak is cooked to your desired level of doneness.
What is the difference between London broil and flank steak?
London broil is a type of flank steak, but it is typically more tender than other types of flank steak. This is because it is marinated for a longer period of time, which helps to break down the tough muscle fibers.
Flank steak can also be substituted for London broil in most recipes.
All things considered, there are a variety of London broil sides to choose from that will perfectly complement your meal. Each side dish brings its own unique flavor, texture, and nutrients to the table.
So, whether you’re looking for an easy-to-prepare side or something a little more luxurious, we hope that this list has inspired you to try something new the next time you cook London broil.
Until then, eat heartily!