Finding good side dishes to pair with your Filipino main courses can be tough. But never fear, I’m here to help! This guide will share a few of our favorite Filipino side dishes that will elevate your meal.

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Growing up, my mom always made sure that we had a variety of Filipino side dishes to go with our main course.

She believed that it was important to have a well-rounded meal and that each dish should complement the others. Plus, she firmly believed that the side dish that you choose to serve with your food makes or breaks the dish. As a result, I grew up enjoying a wide variety of flavors and textures in my food.

If you’re looking for some inspiration for your own Filipino feast, here are a few of my favorite side dishes.

Best Filipino side dishes

Poqui Poqui
Atchara
Latik
Puto cheese
Lumpia
Pan de Sal
Garlic fried rice
Coleslaw
Cucumber tomato salad
Adobo mushrooms
Kalabasa fritters

Poqui Poqui

Poqui poqui is a Filipino side dish that is traditionally served for breakfast or dinner. It is made with eggplant, tomatoes, onions, and garlic, and is typically seasoned with salt, pepper, and fish sauce.

This side dish is vegetarian-friendly and is often served with rice or bread. It is a filling and healthy dish that can be easily made at home.

Poqui poqui is a great way to incorporate eggplant into your diet, and it is a delicious and healthy alternative to other side dishes such as rice or potatoes. However, it can also be enjoyed as a standalone dish.

Atchara

Atchara is a Filipino side dish made from unripe green papaya that has been pickled in vinegar, sugar, and spices.

It is typically served as a condiment or dipping sauce with grilled meats, and its sweet, spicy, and sour flavors make it a perfect complement to many dishes. The unripe papaya gives Atchara a crunchy texture, while the vinegar and sugar provide a refreshing sweetness.

Atchara is also relatively easy to make at home, and it can be stored in the fridge for months. If you are looking for a unique side dish to serve at your next party or potluck, Atchara is a delicious option that is sure to please your guests.

Latik

Latik is a popular Filipino side dish made from grated coconut. The coconut