Curry is a dish that is typically served with rice. However, many different side dishes can be served with curry to make the meal even better!
In this article, we will discuss 10+ great curry side dishes that will complement your meal perfectly.
So, whether you’re looking for a new side dish to try or want to add some variety to your curry meals, read on for some delicious ideas!
Best Curry Side Dishes
- Light Coconut Rice
- Avocado Salsa
- Beet Salad With Arugula And Balsamic Vinaigrette
- Onion Bhajis
- Vegetable Pakoras
- Jeera Rice
- Mango Lassi
- Creamy Cucumber Salad
- Aloo Gobi
- Mint Chutney
- Naan Bread
Light Coconut Rice
There are many benefits to using light coconut rice as a side dish for curry. The coconut oil in this rice has been shown to positively affect heart health, and the fiber in coconut helps regulate digestion.
Additionally, the sweetness of the coconut rice pairs well with the spice of curry, making it an ideal combination. The rice also helps absorb the curry flavors, resulting in a richer overall flavor.
When choosing a recipe to pair with light coconut rice, it is important to select one that is not too spicy or sweet.
Recipes with chicken or shrimp are particularly good choices, as the milder flavors of the protein allow the other ingredients to shine.
For a truly unique culinary experience, try pairing light coconut rice with green curry chicken. The colors will be beautiful on the plate, and the flavors will complement each other perfectly.
Avocado salsa is a delicious and healthy side dish that can be used in many different recipes. This flavorful salsa is made with fresh avocados, tomatoes, onions, cilantro, and lime juice.
It is a great way to add some extra nutrition to your meal. Avocado salsa is also a good source of fiber and vitamins A, C, and E.
This tasty side dish can also be used as a dip for chips or vegetables, or as a topping for tacos or burritos.
It is also a good choice for pairing with curry as the creamy texture of the avocado salsa contrasts well with the spicy flavors of the curry, and the healthy fats in the avocado help to tame its heat.
Beet Salad With Arugula And Balsamic Vinaigrette
A beet salad with arugula and balsamic vinaigrette is an excellent side dish for a curry.
The sweetness of the beets pairs well with the spice of the curry, and the arugula provides a nice contrast in texture.
The balsamic vinaigrette ties everything together and adds a touch of acidity.
This side dish is also healthy, as it is packed with vitamins and minerals. Beet salad is a great way to add some extra vegetables to your diet, and it can be made in advance and stored in the fridge for up to a week.
Onion Bhajis are a delicious and healthy side dish that can be enjoyed with a variety of different curries. They are high in fiber and antioxidants, and they are a good source of vitamins A and C. Bhajis are also low in calories and fat, making them a healthier option than many other side dishes.
When choosing a recipe for your Onion Bhaji, be sure to select one that is suitable for your level of spice tolerance. Some recipes call for the use of hot chili peppers, while others are milder in flavor.
If you are serving Bhajis as a side dish for curry, you may want to consider using a recipe that includes tempered spices such as cumin and turmeric. This will help to balance the heat of the curry without overwhelming the flavor of the Bhaji.
While the curry is often thought of as a hearty dish, it can be lightened up with the addition of a vegetable pakora. Vegetable pakoras are fried fritters that can be made with any number of vegetables.
Commonly used vegetables include potatoes, onions, eggplant, and spinach. The vegetables are coated in a spiced chickpea flour batter and then fried until golden brown.
While they are traditionally served as an appetizer, they can also be served as a side dish. When paired with curry, they provide a contrast in both texture and flavor.
The crispy exterior of the pakora pairs nicely with the creamy sauce of the curry, and the spicy batter helps to balance out the heat of the dish. Additionally, the vegetables in the pakora add some much-needed nutrients to the dish.
Jeera rice is a type of rice that is cooked with cumin seeds, and it has a characteristic nutty flavor.
Additionally, jeera rice is extremely versatile and can be used with a variety of different curries. For example, it pairs well with both chicken and lamb curries.
Jeera rice can also be used as a base for other dishes, such as biryani. When choosing jeera rice as a side dish for curry, it is important to keep in mind that the rice will absorb the flavors of the curry.
As a result, the jeera rice will take on a slightly spicier flavor. On another note, jeera rice can also be served with raita or yogurt as a cooling agent.
Mango lassi is a delicious and refreshing Indian yogurt drink that can also be used as a flavorful side dish for curry. The sweetness of the mango pairs well with the spice of the curry, and the lassi helps to cool and refresh the palate.
Lassis are also easy to make and can be made ahead of time and stored in the fridge for up to 24 hours. To make mango lassi, simply combine mango puree, yogurt, milk, sugar, and cardamom in a blender and blend until smooth.
For a thinner lassi, add more milk; for a thicker lassi, add less. You can also add water or ice cubes to achieve your desired consistency.
Mango lassis are best served cold, so be sure to refrigerate your lassi for at least an hour before serving.
Creamy Cucumber Salad
Creamy cucumber salad is an excellent side dish for a curry. It is cool and refreshing, and it helps to balance out the spices in the curry. There are many different recipes for creamy cucumber salad, but they all typically include cucumbers, yogurt, and spices.
Some recipes also include onions, tomatoes, or other vegetables. The salad is very easy to make, and it can be made ahead of time and refrigerated until you are ready to serve it.
Curry is a very popular dish, and it is often served with rice or bread. However, creamy cucumber salad is an excellent side dish and can be used with many different types of curries. It is also a good choice if you are looking for a lighter side dish.
Raita is a delicious and refreshing side dish that can be used with many different types of curry. There are many benefits to using raita as a side dish for curry, including the fact that it helps to cool the palate and balance the spices in the curry.
Raita is also a great way to add some additional vegetables to your meal. The combination of yogurt, cucumber, and mint makes for a refreshing and healthy side dish.
When choosing a raita recipe, be sure to select one that is appropriate for the type of curry you are serving. It can be made with either yogurt or coconut milk, so if you are looking for a vegan option, be sure to select a recipe that uses coconut milk.
Aloo Gobi, a classic side dish from India, is a delicious and healthy way to add some extra veggies to your meal. This dish is typically made with cauliflower, potatoes, and spices, but can also include peas, carrots, or other vegetables.
Aloo Gobi is a great choice as a side dish for curry because it is packed with nutrients and has a mild flavor that will not overpower the other flavors in the dish.
Additionally, Aloo Gobi is extremely versatile and can be paired with almost any type of Curry. For a simple yet tasty version of this dish, try pairing Aloo Gobi with our Chicken Tikka Masala recipe.
Samosas are a delicious and popular Indian snack that makes an excellent side dish for curry. Samosas typically contain a potato and pea filling and are fried until they are golden brown. The crispy exterior and savory filling make them the perfect accompaniment to a variety of curries.
While they are traditionally served as an appetizer, they can also be enjoyed as a main course or side dish.
When pairing samosas with curry, it is important to choose a curry that will compliment the flavors of the samosa. For instance, a milder curry would pair well with a traditional potato and pea filling, while a more robust curry could be paired with a spicier samosa filling.
On another note, samosas can also be enjoyed with other Indian dishes such as dal or chutney.
Mint chutney is a delicious and refreshing side dish that goes well with all kinds of curry. There are many benefits to using mint chutney as a side dish for curry.
First, mint chutney helps to cool the palate and is therefore ideal for spicy dishes. Second, mint chutney adds a bright and vibrant flavor to any dish.
Third, mint chutney can be made in advance and stored in the refrigerator for up to a week. Fourth, mint chutney is relatively low in calories and fat, making it a healthy option for those watching their weight.
Lastly, mint chutney is very versatile and can be used with chicken, lamb, fish, or vegetarian curries.
Roti is a type of Indian flatbread that is often served as a side dish for curry. There are many benefits to using roti as a side dish, including the fact that it is relatively low in calories and fat.
In addition, roti is a good source of fiber and protein, making it a filling and satisfying side dish.
Roti is also very versatile and can be used with many different types of curry. For example, chicken curry with roti is a classic pairing, but roti can also be used as a dipping bread for vegetarian curries or served alongside meats such as lamb or beef.
Naan bread is a delicious and versatile side dish that can be used in a variety of different recipes. While it is commonly paired with Indian curries, it can also be used as a side for other types of dishes, such as Thai or Chinese cuisine.
Naan bread is made from dough that is typically made from flour, water, yeast, and milk. The dough is then flattened and cooked in a tandoor oven, which gives it its characteristic flavor and texture.
In addition to being delicious, naan bread has several benefits. First, it is very filling and can help to soak up curry sauces or other liquids. Second, the bread can be used as a utensil for scooping and eating food.
Finally, naan bread is relatively low in calories and fat, making it a healthier option than many other types of bread.
There are many different types of curry, each with its distinct flavor. When it comes to choosing a drink to pair with your curry, there are a few things to keep in mind.
First, consider the type of curry you are serving. If you are making a light and fresh curry, you may want to choose a brighter wine, like a Sauvignon Blanc.
If you are making a richer, more robust curry, you may want to choose a fuller-bodied wine, like a Merlot. You can also use beer or cider as a pairing for a curry.
If you are using alcohol, be sure to account for the fact that it will intensify the heat of the dish.
In general, it is best to avoid pairing curry with sweet drinks, as the sweetness can clash with the spices in the dish.
When in doubt, always err on the side of caution and go for a dryer drink. And of course, don’t forget to offer non-alcoholic options for your guests as well! Water or unsweetened tea is always a safe bet.
There you have it! These are just a few of the many great curry side dishes that can take your meal to the next level.
So, the next time you’re planning a curry night, be sure to try out one (or more!) of these delicious options.
Your taste buds will thank you!