10 Best Chicken Spaghetti Side Dishes You’ll Enjoy

There are so many things you can serve with chicken spaghetti. This one-pot meal is versatile and can be paired with a variety of side dishes. It seems like every time you turn around, there’s another option to consider. Do you want something savory or sweet? Something classic or trendy?

It’s enough to make your head spin! But don’t worry; I’ve been there before, and I’m here to help. In this article, I’ll share some of my favorite side dishes that go well with chicken spaghetti. So whether you’re looking for something new or something old-fashioned, you’re sure to find a dish that suits your taste.

Side Dishes for Chicken Spaghetti

1. Garlic bread
2. Cucumber salad
3. Ratatouille
4. Caprese
5. Garden salad
6. Meatballs
7. Bruschetta
8. Panzanella
9. Baked zucchini

Garlic bread

Garlic bread is a classic side dish that goes well with a variety of different main courses. One of the reasons it is so versatile is that it can be made using a variety of different breads, from classic sourdough to crispy garlic knots. Garlic bread is also usually flavored with herbs and cheese, which can complement the flavors of many different dishes.

If you’re looking for a delicious side dish to accompany your chicken spaghetti, why not try making your own garlic bread? All you need is some fresh bread, garlic, butter, and a few other simple ingredients.

Cucumber salad

Cucumber salad is the perfect side dish for chicken spaghetti. It’s quick and easy to make, and it’s a refreshing way to lighten up a heavy pasta dish. Cucumber salad is also a great way to use up any extra cucumbers you might have lying around.

To make cucumber salad, simply combine chopped cucumbers, feta cheese, red onion, vinegar, dill, and a pinch of salt and pepper. The salad can be served immediately or refrigerated for an hour or two to allow the flavors to meld. Cucumber salad is best when it’s crispy, so be sure to serve it promptly.

Ratatouille

Ratatouille is a traditional French dish made with squash, zucchini, eggplant, tomatoes, and bell peppers. The vegetables are roasted and then simmered in a tomato-based sauce.

It makes an excellent side dish for chicken spaghetti because the roasted vegetables add flavor and depth to the dish. The tomato-based sauce also complements the chicken and pasta.

Ratatouille can also be served as a main course or appetizer. When served as a main course, ratatouille is typically served with rice or bread. When served as an appetizer, ratatouille is typically served with crackers or breadsticks.

Caprese

Caprese is a traditional Italian dish that typically consists of slices of fresh mozzarella, tomatoes, and basil, all drizzled with olive oil and balsamic vinegar. The dish is light and refreshing, making it the perfect complement to chicken spaghetti.

The acidity of the tomatoes helps to cut through the richness of the spaghetti, while the mozzarella and basil provide a welcome hint of sweetness. And because Caprese is so easy to prepare, it can be thrown together at the last minute, leaving you more time to enjoy your meal.

Garden Salad

Garden salads are a great side dish for chicken spaghetti because they are simple, customizable, and full of seasonal vegetables. I like to add garden salad to my chicken spaghetti because it gives the dish a bright, fresh flavor. The salad is also a good source of vitamins and minerals, which helps to round out the meal.

Garden salads are generally made with lettuce, tomatoes, cucumbers, and other seasonal vegetables. I like to add pine nuts and goat cheese to my salad for some extra flavor and protein. I then top it off with my favorite dressing of olive oil and balsamic vinegar.

Meatballs

Meatballs are a classic side dish that goes well with chicken spaghetti. They can be made from a variety of different meats, including beef, pork, chicken, or lamb.

I like to make my meatballs with a mix of ground beef and pork because it gives them a juicy, flavorful texture. I also add some bread crumbs, Parmesan cheese, parsley, and eggs to my meatball mixture. Once the meatballs are formed, I cook them in a tomato-based sauce until they are browned and cooked through.

The fresh herbs and spices in the meatballs also give the dish a savory flavor, while the mildly sweet sauce balances out the flavors. Additionally, the meatballs add a bit of texture and bulk to the dish, making it more filling and satisfying.

Whether you make your own meatballs or buy them pre-made, they are a great addition to chicken spaghetti.

Bruschetta

Bruschetta makes a great side dish for chicken spaghetti because it is quick and easy to make, and it is full of fresh flavor.

The key ingredients in bruschetta are tomatoes, basil, and olive oil. The tomatoes are roasted in the oven with a little bit of garlic and olive oil. Once they are roasted, they are mixed with fresh basil leaves, balsamic vinegar, and more olive oil. The mixture is then spooned onto crispy bread that has been drizzled with olive oil.

Bruschetta is a great way to add a fresh, bright flavor to chicken spaghetti. It is also a healthy option because it is made with all-natural ingredients.

Panzanella

Panzanella is a delicious Italian salad that makes an excellent side dish for chicken spaghetti. The salad is traditionally made with day-old bread, which is soaked in a vinaigrette and then tossed with tomatoes, herbs, and other vegetables.

The bread adds flavor and texture to the salad, and the acidity of the vinaigrette helps to balance out the richness of the chicken spaghetti. Panzanella is a simple dish to make, but it is packed with flavor and sure to please even the most discerning palate.

Baked zucchini

Baked zucchini is a simple and delicious side dish that goes well with chicken spaghetti. To make it, start by slicing the zucchini into thin rounds.

Sprinkle with salt and pepper, then drizzle with olive oil and sherry vinegar. Top with Parmesan cheese and fresh oregano leaves. Bake in a preheated oven until the zucchini is tender and the cheese is melted and bubbly. Serve hot.

Frequently Asked Questions

What cut should I use to make chicken spaghetti?

The chicken can be cut into any shape or size that you prefer. Some people like to use chicken breasts, while others prefer chicken thighs. You can also use a mix of chicken breasts and chicken thighs for a more flavorful dish.

What sauce should I add to my chicken spaghetti?

There are many different types of sauces that can be added to chicken spaghetti, including marinara sauce, Alfredo sauce, and pesto sauce. My favorite sauce to use is a simple tomato sauce. I like to make my own tomato sauce from scratch, but you can also use store-bought sauce if you prefer. The key is to find a sauce that you like and that pairs well with the chicken spaghetti.

Is chicken spaghetti good for weight loss?

Chicken spaghetti is not specifically designed for weight loss, but it can be a healthy and satisfying option if you are trying to lose weight. The chicken and pasta provide plenty of protein and carbohydrates, while the vegetables add fiber and other essential nutrients. Additionally, chicken spaghetti is a low-calorie dish, so it can help you stay on track with your weight loss goals.

Conclusion

Chicken spaghetti is a delicious and easy-to-make meal that can be served with a variety of side dishes. Whether you are looking for a healthy option or something to satisfy your sweet tooth, there is sure to be a side dish that pairs well with chicken spaghetti. So, next time you are in the mood for chicken spaghetti, be sure to try one of these delicious side dishes. You won’t be disappointed!