What to Serve With Miso Cod : 10 Delicious Sides

Finding delicious side dishes to pair with Miso Cod can be a real challenge. This is because, unfortunately, most of the good sides that you’ll find online are either Asian-inspired or involve seafood.

While both of those options can be delicious, they’re not always the best pairing for this particular dish. That’s why I’ve decided to share this article with a list of sides that I’ve tried over the last few months.

All of these dishes complement the flavors of Miso Cod perfectly and will make your meal feel like a true success. So what are you waiting for? Start browsing through our list and get cooking!

Miso Cod Side Dishes

  1. Fried kale salad
  2. Sesame spinach salad
  3. Sauteed mushrooms and ginger
  4. Sauteed spinach and onions
  5. Sticky rice with greens
  6. Vegetarian stir fry noodles
  7. Mashed potatoes with wasabi
  8. Salty potato fries

Fried kale salad

Kale is a healthy leafy green vegetable that is packed with vitamins and minerals. It is also low in calories and fat, making it an ideal side dish for miso cod. Kale can be easily cooked in a pan with a little oil and some seasonings.

When paired with the healthy omega-3 fatty acids in fish, kale makes for a nutritious and nutrient-rich meal. This side dish is easy to make and can be enjoyed by everyone, regardless of their level of culinary expertise.

To make fried kale salad, simply heat a pan on medium heat and add oil. Add kale to the pan and season with salt, pepper, and any other desired spices. Cook until the kale is wilted and slightly browned, about five minutes. Remove from heat and enjoy!

Sesame spinach salad

This nutty and earthy spinach salad is the perfect side dish for miso cod. The healthy combination of vitamins, minerals, and low-fat ingredients makes this salad a nutritious and delicious option for any meal. Plus, the nutty flavor of the sesame seeds pairs perfectly with the delicate flavor of the cod.

To make this salad at home, simply combine spinach, sesame seeds, and your favorite dressing. Enjoy as-is or serve over a bed of rice for a complete meal.

Sauteed mushrooms and ginger

<