What to Serve with Potato Soup (12 Interesting Sides)
When it comes down to it, figuring out what to serve with potato soup is not that difficult. However, when you look around online, you’ll find a lot of conflicting information. Some say that bread is the best way to go, while others will tell you to steer clear of carbs altogether.
The truth is, there are a lot of different ways to enjoy potato soup. And what you ultimately serve with it depends on your personal preferences. That being said, I’ve compiled a list of 12 amazing side dishes that go great with potato soup. Trust me, your taste buds will thank you!
Side Dishes for Potato Soup:
- Corn on the cob
- Baked Beans
- German Pretzels
- Chicken Leg
- Garlic Bread
- Coconut Rice
- Roasted Asparagus
- Oatmeal
- Mashed Potato
- Brussels Sprout Salad
- Shredded or Grated cheese
- Roasted Butternut Squash
Corn on the cob
This is a great side dish for potato soup because it is filling and has a similar consistency to potatoes.
The corn will also add sweetness and contrast the savory flavors in the soup. To prepare corn on the cob, you will need, Fresh corn kernels, butter, and salt.
Corn on the cob is packed with nutrients and it is also a low-calorie food, making it an ideal choice for anyone watching their weight.