There are so many delicious Vietnamese dishes to choose from, but what goes best with your pho?
In this article, we will explore some popular pho sides and their corresponding recipes. Whether you are looking for a crunchy side or a savory side, we have you covered!
So without further ado, let’s get started.
- Mixed Green Salad
- Vietnamese Fried Rice
- Egg Rolls
- Lotus Stem Salad
- Vietnamese Lettuce Wraps
- Crab Spring Rolls
- Crunchy Bok Choy
- Steamed Rice
- Thai-Style Smashed Potatoes
- Fried Peanuts
Mixed Green Salad
A mixed green salad is a great way to add some extra veggies to your diet, and it pairs well with a variety of different dishes.
Pho is a type of Vietnamese noodle soup that is typically made with beef or chicken broth, rice noodles, and a variety of herbs and spices.
A mixed green salad makes a great side dish for pho because it is light and refreshing, and it helps to balance out the rich flavors of the soup.
The salad can also be used as a topping for pho, adding some crunch and freshness to each bite. If you are looking for a heartier option, you could also try adding roasted peanuts or chopped cooked chicken to the salad.
Vietnamese Fried Rice
When it comes to finding the perfect side dish for your pho, look no further than Vietnamese fried rice.
This dish is packed with flavor and can be made using a variety of different ingredients, making it a versatile option for any meal.
Fried rice is also a good source of protein and fiber, which can help to round out a nutrient-rich diet. Additionally, the dish is relatively quick and easy to prepare, making it a great option for busy weeknights.
Egg rolls make a great side dish for pho. When you are looking for something to soak up all of the flavors in your pho, an egg roll is a perfect choice. They are also a great way to add some extra protein to your meal.
Egg rolls are typically made with pork, but you can also find them made with chicken or shrimp. If you are a vegetarian, you can even find egg rolls made with tofu.
The key to a good egg roll is making sure that it is crispy on the outside and packed full of flavor on the inside.
Lotus Stem Salad
Lotus stem salad is a crunchy, refreshing, and healthy addition to any pho bowl.
The lotus root is a good source of dietary fiber, which can help to regulate digestion. In addition, the lotus root is a good source of Vitamin C and potassium.
The salad also contains fresh herbs, which add flavor and nutrients. The salad is a suitable side dish for pho because it is light and refreshing, and it does not overwhelm the soup.
The salad can also be made ahead of time and stored in the refrigerator for up to two days. If you are looking for a more substantial side dish, you could add cooked rice or noodles to the salad.
Vietnamese Lettuce Wraps
Vietnamese lettuce wraps are a delicious and healthy way to enjoy your favorite Pho. These wraps are low in calories and full of flavor, making them a perfect side dish for Pho.
They are also a great way to add some extra vegetables to your diet. Vietnamese lettuce wraps are easy to make and can be found at most Asian markets.
To make them, simmer the lettuce in a little broth or water until it is wilted. Then, fill the lettuce leaves with your favorite Pho toppings, such as bean sprouts, fresh herbs, and grilled chicken or shrimp.
Crab Spring Rolls
Crab Spring Rolls are a delicious and healthy seafood-based dish that can be enjoyed as a side to your favorite Pho recipe.
Not only are they packed with protein and omega-3 fatty acids, but they also offer a variety of other nutrients including calcium, phosphorus, and magnesium. In addition, crab spring rolls are low in calories and have zero grams of trans fat.
When paired with Pho, they provide a perfect balance of flavors and textures. The light and refreshing taste of the crab meat complements the rich and savory broth of the Pho, while the crunchy vegetables add a pleasant contrast in texture.
Crunchy Bok Choy
When it comes to side dishes, crunchy bok choy is a great option for pho. Not only does it add a delicious crunch to the soup, but it also provides a host of health benefits.
Bok choy is a good source of fiber, vitamins A and C, and calcium. It also contains antioxidants that can help to protect against cancer. In addition, bok choy is low in calories and fat, making it a healthy choice for those watching their weight.
When pairing bok choy with pho, it is important to choose a recipe that has a light broth. Otherwise, the bok choy will overwhelm the soup and make it difficult to appreciate the other flavors.
Steamed rice is a great side dish for pho because it is light and fluffy, and it soaks up all the delicious flavors of the soup. Plus, it is a healthy option that is low in calories and fat.
When choosing rice to use for this dish, I prefer basmati rice because it has a beautiful aroma and flavor. Jasmine rice is another good option. If you are short on time, you can even use quick-cooking rice. Just be sure to adjust the cooking time accordingly.
In terms of quantities, I usually recommend using 1 cup of rice per person. This will ensure that everyone gets their fill of both pho and rice. And if there are any leftovers, they make a great lunch the next day!
Lastly, feel free to experiment with different types of rice. If you want something heartier, try using brown rice or wild rice. Or for a unique twist, try using black rice or red rice.
Thai-Style Smashed Potatoes
Thai-Style Smashed Potatoes are a delicious and easy way to add some extra flavor and texture to your favorite recipe. They can be used as a side dish for Pho, or as an accompaniment to other dishes such as grilled chicken or fish.
The benefits of using Thai-Style Smashed Potatoes as a side dish are numerous. For one, they add a unique flavor to any dish they are served with.
Additionally, they are packed with nutrients and fiber, making them a healthy choice for those looking to improve their diet. Finally, they are very easy to make and can be tailored to suit any taste.
There are many times when a simple side dish can make all the difference in a meal. This is certainly the case with fried peanuts, which can be an excellent addition to any pho dish.
Fried peanuts add a crunchy texture and a nutty flavor that can enhance the overall taste of the pho. In addition, they provide a healthy source of protein and fat, which can help to round out the meal.
Fried peanuts are also very versatile and can be used in a variety of different recipes. For example, they can be added to noodle dishes, rice dishes, or even used as a topping for vegetables.
Commonly Asked Questions When Choosing Pho Sides
What are some other options when choosing pho sides?
- Sriracha Hot Sauce
- Wakame Salad
- Banh Xeo
- Stir-Fried Bean Sprouts
- Scallion Pancakes
- Japanese Gyoza
- Garlic Chili Spicy Edamame
- Asian Cucumber Salad
- Green Onions
- Lime Wedges
- Jalapeno Peppers
- Thai Chili Peppers
What are some tips when choosing pho sides?
There are some key things to keep in mind when choosing pho sides. First, think about what you want your pho to taste like. If you want a more savory pho, then choose sides that will complement that flavor profile.
On the other hand, if you are looking for a more refreshing pho, then opt for lighter sides that will not overwhelm the delicate flavors of the soup.
Second, consider what textures you want in your pho. Do you want a crunchy element? A chewy one? Or something in between?
Third, take into account how many people you are serving. If you are feeding a large group, then you will want to choose pho sides that can be easily multiplied.
Lastly, think about your budget. Some pho sides can be more expensive than others, so be sure to choose ones that fit within your price range.
So there you have it! I hope this article has helped you narrow down your choices when it comes to pho sides.
Remember, there is no wrong answer when it comes to choosing pho sides!