20+ Best Sushi Sides You’ll Find Delicious

AndrewByAndrew Updated on
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When it comes to sushi, there are endless possibilities for what you can create. But no matter what sushi rolls you make, there are always great sides that will compliment them perfectly.

In this article, we’ll explore some delicious and easy-to-make sushi sides that will elevate your meal to a new level! So roll up your sleeves and let’s get cooking!

Sushi Sides

  1. Miso Soup
  2. Edamame
  3. Gyoza
  4. Soy Sauce
  5. Pickled Ginger
  6. Kani Salad
  7. Eggplant
  8. Tamagoyaki
  9. Seaweed Salad
  10. Wasabi

Miso Soup

sushi side dishes

Miso soup is a traditional Japanese side dish that is often served with sushi. The soup is made with a fermented soybean paste, and it is typically very salty and slightly sweet.

Miso soup can be a great way to add flavor to your sushi, and it can also help to fill you up.

In addition, the soup is full of antioxidants and other nutrients that can be beneficial for your health. Moreover, while the soup is typically served as a side dish, it can also be enjoyed on its own.

Quick Recipe: Miso Soup with Shiitake and Tofu

  • Ingredients: Miso paste, dashi stock, shiitake mushrooms, tofu, green onions
  • Average Cook Time: 15 minutes
  • Instructions:
    1. Prepare dashi stock and bring to a simmer.
    2. Add sliced shiitake mushrooms and cubed tofu.
    3. Stir in miso paste until dissolved.
    4. Garnish with chopped green onions before serving.

Edamame

sushi sides

Edamame is a delicious side dish that can be used in many different recipes. This versatile ingredient can be used in soups, salads, stir-fries, and noodle dishes.

Edamame is a great source of protein and fiber, and it is also low in fat and calories. This healthy side dish is a perfect accompaniment to sushi. The salty, savory flavor of edamame pairs well with the delicate flavors of sushi.

It can also be used as a dipping sauce for sushi as the nutty flavor of this sauce complements the taste of sushi rolls.

Quick Recipe: Spicy Garlic Edamame

  • Ingredients: Edamame, garlic, sesame oil, red pepper flakes, soy sauce
  • Average Cook Time: 10 minutes
  • Instructions:
    1. Steam edamame until tender.
    2. Sauté garlic in sesame oil until golden.
    3. Add edamame, red pepper flakes, and a splash of soy sauce.
    4. Toss to coat and serve.

Gyoza

sides for sushi