If shrimp is your favorite, you could probably eat it every day. But in your regular attempt to consume shrimp, you should always try to come up with new ways to prepare it, so you don’t get bored.
Since I’m a shrimp lover, I’ve been thinking about eating shrimp with vegetables. Eating vegetables is quite a task for me, as I am not a big fan of them, so I am not just looking for any vegetables. I want something that will really bring out the flavor of the shrimp and enhance its taste.
After playing around with a few different combinations, I think I’ve finally found a couple that I can consider the perfect ones. Read on further to discover some amazing vegetable combinations that will take your shrimp dish to the next level!
List of vegetables to go with shrimp
- Steamed Broccoli
- Air Fryer Asparagus
- Sous Vide Green Beans
- Broccoli Salad
- Microwave Mashed Potatoes
- Brussel Sprouts
- Zucchini Noodles
- Au Gratin Potatoes
- Roasted Mediterranean Vegetables
- Greek Salad with Avocado
- Steamed Eggplant
- Greek Cauliflower Rice
- Zoodles with Summer Vegetables
- Avocado Rice
- Roasted Carrots
Steamed broccoli is a healthy and delicious way to enjoy shrimp. The nutrient-rich vegetable provides a boost of fiber, vitamins, and minerals, while low-fat seafood is a good source of protein.
When prepared properly, steamed broccoli is tender and slightly crunchy, making it the perfect accompaniment to shrimp. Here are a few tips for steaming broccoli:
- Cut the broccoli into florets of uniform size so that they will cook evenly.
- Place the broccoli in a steamer basket and set over boiling water. Cover and steam for 3-5 minutes, or until the broccoli is tender.
- Remove the broccoli from the steamer and drizzle with lemon juice or melted butter, if desired. Enjoy!
Air Fryer Asparagus
A delicious and healthy way to cook asparagus is by using an air fryer! Air fryer asparagus is a great way to get your daily dose of greens while also enjoying the flavor and texture of fried food. Plus, it’s a quick and easy way to cook asparagus that doesn’t require any oil or butter.
To make air fryer asparagus, preheat your air fryer to 400 degrees Fahrenheit. Cut the asparagus into spears that are about 1-2 inches thick and season them with salt, pepper, and any other desired spices. Then place them in the air fryer basket and cook for 10 minutes. Serve immediately with shrimp, and enjoy!
Sous Vide Green Beans
Sous vide green beans are a healthy and delicious way to enjoy shrimp. To cook them, simply place the beans in sous vide bag or container with a little water. Then, cook in a preheated water bath for 3-5 minutes. The result is perfectly cooked green beans that are tender and flavorful. You can then enjoy them as is, or use them as a side dish for shrimp.
There are many benefits to cooking green beans sous vide. First, it is a very efficient method of cooking. The beans cook evenly and quickly, so you don’t have to worry about overcooking them. Additionally, sous vide green beans retain more nutrients than other methods of cooking. This means that they are not only delicious but also good for you.
Finally, sous vide green beans are very versatile. You can add different seasonings or sauces to them to change up the flavor. Whatever way you choose to enjoy them, sous vide green beans are sure to be a hit.
If you’re looking for a way to boost the nutrition of your seafood meal, consider adding broccoli salad to your plate. Broccoli is an excellent source of vitamins as well as fiber and antioxidants. Plus, it’s low in calories and fat.
When paired with shrimp, broccoli makes a tasty and nutritious meal. Start by chopping up fresh broccoli into bite-sized pieces. Add in some cherry tomatoes, red onion, and shredded cheese for extra flavor. For the dressing, mix together olive oil, vinegar, lemon juice, salt, and pepper. Toss everything together and enjoy!
Microwave Mashed Potatoes
Microwave mashed potatoes are a quick and easy way to make a delicious side dish. Simply place the desired amount of potatoes in a microwave-safe dish, add some water, and cook on high for 5-7 minutes. Once the potatoes are cooked, use a fork to mash them up. Add some butter, milk, and salt to taste.
They are not only quick and easy, but also healthy. Potatoes are a good source of fiber, vitamins, and minerals, while shrimp is a lean protein that is low in calories and fat. It is also a good source of omega-3 fatty acids, which have numerous health benefits. When combined, microwave mashed potatoes and shrimp make a delicious and healthy meal.
Brussel sprouts and shrimp is a classic pairing that is sure to please any crowd. The savory flavors of the shrimp pair perfectly with the slightly bitter taste of the brussel sprouts.
When cooking, be sure to trim the ends of the brussel sprouts and remove any yellow leaves. This will help them cook evenly. For the shrimp, I recommend using fresh shrimp that has been peeled and deveined.
Simply sauté the shrimp in a little olive oil until they are pink and slightly charred around the edges. Then add the brussels sprouts to the pan and cook until they are tender. Season with salt and pepper to taste and serve immediately. Enjoy!
One of my favorite ways to enjoy shrimp is by pairing it with zucchini noodles. Not only is this dish healthy and light, but the zucchini noodles also help to accentuate the natural sweetness of the shrimp. For the zucchini noodles, I like to use a spiralizer to create long, thin strands. You could also use a vegetable peeler or a mandoline slicer if you don’t have a spiralizer.
To cook the noodles, I simply sauté them in a bit of olive oil until they are slightly al dente. Then, I add the shrimp to the pan and cook until they are pink and cooked through. Finally, I finish the dish with a squeeze of fresh lemon juice and a sprinkle of chopped parsley.
This dish is so quick and easy to make, and it makes a great weeknight meal. Plus, it’s a great way to get your vegetables in!
Au Gratin Potatoes
Au gratin potatoes are a delicious and easy way to dress up any meal. They can be made ahead of time and reheated, making them perfect for busy weeknights. And when paired with shrimp, they make a complete and satisfying meal which is packed with nutrients, including vitamins, potassium, and fiber. When made with whole milk and cheese, these potatoes can be a good source of protein.
When it comes to cooking au gratin potatoes, there are a few things to keep in mind. First, be sure to use starchy potatoes, such as Russet or Yukon Gold. These will hold their shape better during cooking and result in a creamier dish.
Second, don’t skimp on the cheese! Use a good quality cheese that will melt well and add lots of flavors. Finally, don’t overdo it on the garlic. A little goes a long way in this dish. Whether you’re looking for a quick and easy weeknight meal or a hearty side dish for a special occasion, au gratin potatoes are sure to please.
Roasted Mediterranean Vegetables
Roasted Mediterranean vegetables are a delicious and healthy way to enjoy shrimp. They are full of nutrients and antioxidants, and they help to boost the immune system. Furthermore, they are low in calories and fat, and they are a good source of fiber.
To roast the vegetables, simply preheat the oven to 400 degrees Fahrenheit. Then, toss your favorite vegetables with olive oil and sea salt. Spread them on a baking sheet and roast for 20 minutes. For an extra flavor boost, try adding some garlic or herbs to the mix.
Greek Salad with Avocado
Avocado and Greek salad is a healthy and nutritious meal that is perfect for people who are trying to lose weight. The avocado provides healthy fats that reduce the calories in the meal, while the Greek salad is full of fiber and vitamins that promotes a feeling of fullness.
To make this meal even more nutritious, add a handful of cooked shrimp. Shrimp is a good source of protein and omega-3 fatty acids, both of which are essential for maintaining a healthy diet. When cooked properly, shrimp are also very low in calories and fat. For a delicious and healthy meal, try avocado and Greek salad with shrimp. You won’t be disappointed!
Steamed eggplant is a delicious and healthy way to enjoy this versatile vegetable. When cooked properly, eggplant has a delicate, creamy texture that pairs beautifully with shrimp.
To steam eggplant, simply slice it into thin strips and place it in a steamer basket over boiling water. Cover and cook for 3-5 minutes, or until the eggplant is tender. For an extra boost of flavor, try adding a dash of soy sauce or rice vinegar to the steaming water. Once the eggplant is cooked, top it with fresh shrimp and serve immediately.
Greek Cauliflower Rice
Greek cauliflower rice is a delicious and healthy alternative to traditional rice, as it is made from cauliflower that has been pulsed into small rice-sized pieces. This dish is perfect for those who avoid rice as they are watching their carbs or are gluten-free.
This dish pairs well with shrimp, but for a fun and easy twist, try adding some frozen peas or diced tomatoes to the mix. When cooking them, be sure to use a light hand when stirring so that the cauliflower does not become mushy. Cook until the cauliflower is tender but still has a bit of bite.
Zoodles with Summer Vegetables
Zoodles, or zucchini noodles, are a delicious and healthy alternative to traditional pasta. They are perfect for summertime cooking when fresh vegetables are in abundance. To make zoodles, simply use a spiralizer to create long, thin strands of zucchini.
You can then cook them in a variety of ways. One simple and tasty option is to sauté them with summer vegetables like tomatoes, corn, and basil. Add some shrimp for protein, and you have a healthy and satisfying meal.
They are a great way to get your vegetables in while still enjoying the taste of summer. Plus, they cook quickly, so you can have dinner on the table in no time. So next time you’re looking for a light and healthy option, try making zoodles. You’ll be glad you did.
Avocado rice is a delicious and healthy option that is packed with nutrients and has a creamy texture that pairs well with shrimp.
To make avocado rice, simply cook white rice according to package directions and then stir in mashed avocado. For extra flavor, you can add garlic, lime juice, or cilantro. This dish is perfect for a quick lunch or dinner and can be easily customized to your taste.
Also, it is a great way to get your daily dose of essential vitamins and minerals. Plus, it’s easy to make and can be ready in just minutes. If you’re looking for a healthy and delicious meal, give avocado rice a try. You won’t be disappointed.
Roasted carrots are a delicious and healthy way to enjoy this versatile vegetable. When roasted, carrots take on a slightly sweet and nutty flavor that pairs well with shrimp. This dish is also easy to prepare and can be easily adapted to your own personal taste.
To roast carrots, simply preheat your oven to 400 degrees Fahrenheit. Next, wash your carrots and slice them into thin pieces. Then, toss the carrots with olive oil and season with salt and pepper to taste. Finally, place the carrots on a baking sheet lined with parchment paper and roast for 20-25 minutes. Enjoy them with shrimp as a healthy and delicious meal!
Frequently Asked Questions
What is the best way to cook shrimp?
The best way to cook shrimp is by boiling, grilling, or baking.
How do I peel and devein shrimp?
If you’re looking to peel and devein your shrimp, we recommend following these steps:
- Peel the shrimp by gently pulling the shell off starting at the head
- Cut along the back of the shrimp and remove the vein with a toothpick or fork
- Rinse the shrimp under cold water and pat dry with a paper towel
- Repeat with the remaining shrimp
What is the best seasoning for shrimp?
Some of my favorite seasoning for shrimp include garlic, lemon, celery salt, and paprika. You can also get creative and try out different herbs and spices to find what you like best!
When it comes to what vegetables go well with shrimp, the options are endless. I’ve listed some of my favorite combinations above, but feel free to get creative and experiment with your own recipes. Shrimp is a versatile protein that pairs well with many different flavors, so don’t be afraid to mix things up!