Vichyssoise is a popular French soup that is made with potatoes, leeks, and cream. It is often served cold in the summertime, but it can also be enjoyed during the colder months.
This soup is very sophisticated and elegant, so it’s important to choose the right side dishes to accompany it. With that, in this article, we will explore some delicious recipes that will go perfectly with your vichyssoise!
What To Serve With Vichyssoise
- Rack Of Lamb
- Roast Spatchcock Chicken With Grapes
- Cheesy Garlic Bread
- Baked Sweet Potatoes
- Shrimp Avocado Salad
- Rosemary Roasted Potatoes
- Tomato With Feta White Bean Salad
- Grilled Cheese Sandwich
- Braised Bacon And Kale
- Fried Rice
Rack Of Lamb
A rack of lamb is an excellent dish for vichyssoise. There are many benefits to using a rack of lamb as a side dish for this soup. First, the lamb provides a rich and flavorful source of protein that can help to boost the overall nutrient content of the soup.
Additionally, the lamb fat will help to round out the flavors of the soup and make it more satisfying. Finally, the rack of lamb can also help to add texture and body to the soup, making it more filling and enjoyable.
Roast Spatchcock Chicken With Grapes
Roasted spatchcock chicken with grapes is a versatile and flavorful side dish that can elevate any meal. Here are some cases where this dish would be an excellent choice:
- As a side for a creamy vichyssoise: The rich, velvety texture of the soup pairs perfectly with the crispy chicken and juicy grapes. Plus, the herbs in the dish add a nice depth of flavor to the soup.
- As a light lunch: Served with a simple green salad, this dish makes for a satisfying and nourishing meal. The Chicken is packed with protein, while the grapes provide a healthy dose of vitamins and antioxidants.
- As an accompaniment to roasted vegetables: This dish is a great way to add heartiness to a vegetarian meal. The chicken and grapes pair well with roasted root vegetables like potatoes and carrots.
Cheesy Garlic Bread
There are many different ways to enjoy cheesy garlic bread. While it is often thought of as a side dish, it can also be used as a topping for vichyssoise. This simple soup is a great way to showcase the bread’s flavor and texture. Additionally, the bread can help to thicken the soup and add additional nutrients.
When choosing a recipe for vichyssoise, be sure to select one that pairs well with the flavors of the bread. For example, a recipe with potatoes and leeks would be a good choice.
As for other side dishes, cheesy garlic bread can be enjoyed with almost anything. It is especially delicious when paired with roasted vegetables or a simple salad. If you are looking for something heartier, try pairing it with a beef or lamb stew.
Baked Sweet Potatoes
One option for a side dish that is often overlooked is baked sweet potatoes. Though they may seem like an unlikely candidate for a side dish, they can be quite versatile.
Here are just a few reasons why you should consider using baked sweet potatoes as a side dish for vichyssoise:
- Sweet potatoes add a touch of sweetness to the soup, which can be a nice balance to the richness of the vichyssoise.
- Sweet potatoes are packed with nutrients, so they make a great healthy addition to the soup.
- Baked sweet potatoes have a lovely soft texture that pairs well with the creamy texture of vichyssoise.
- Sweet potatoes can help to thicken the soup, making it a heartier meal.
Shrimp Avocado Salad
Let’s talk about shrimp avocado salad as a side dish for vichyssoise. Vichyssoise is a French soup typically made with leeks, potatoes, and cream, and it is delicious. But it can be even better with the addition of shrimp avocado salad.
This salad is a great way to add some extra protein and healthy fats to your meal, and it pairs especially well with the creamy texture of vichyssoise. Plus, the bright colors of the salad will add a beautiful touch to your plate.
If you’re looking for a lighter side dish, shrimp avocado salad is also a great option. It’s refreshing and flavorful but won’t weigh you down. And, of course, it’s always a good idea to have some vegetables on your plate.
Rosemary Roasted Potatoes
Rosemary Roasted Potatoes are a scrumptious and healthy side dish that can be used for many different types of dishes, from the classic vichyssoise to more modern innovations like roasted brussel sprout salad with roasted potatoes.
The benefits of using Rosemary Roasted Potatoes as a side dish are many; they are a good source of dietary fiber and vitamins A and C, they are low in calories and fat, and they add a beautiful flavor and aroma to any dish.
Rosemary Roasted potatoes are also a great way to change up the flavor of a dish without changing the entire recipe; for example, if you are tired of the same old mashed potatoes, try roasting them with some rosemary and garlic for a delicious and healthy alternative.
Lastly, compare Rosemary Roasted Potatoes to other side dishes; while they may not be as popular as mashed potatoes or french fries, they are just as easy to make and far healthier for you.
Tomato With Feta White Bean Salad
Tomato with feta white bean salad is a perfect side dish for vichyssoise, as it complements the creamy soup perfectly.
The acidity of the tomatoes and the saltiness of the feta balance out the richness of the soup, while the beans add a heartiness that makes this dish a meal in itself.
This salad is also suitable for other recipes, such as pasta salads or cold sandwiches. It is a versatile dish that can be adapted to suit your taste, and it is sure to please any crowd.
Grilled Cheese Sandwich
The grilled cheese sandwich is a suitable side dish for vichyssoise because it provides a crunchy texture that contrasts with the soup’s smooth texture. The sandwich also has a mild flavor that will not overwhelm the delicate flavor of the vichyssoise.
When pairing these two dishes, I recommend using white bread for the sandwich and avoiding any toppings or fillings that are too heavy or flavorful. For example, a grilled cheese sandwich with American cheese and bacon would be too greasy and overwhelming.
On the other hand, a simple grilled cheese sandwich with just American cheese would be a better choice. The grilled cheese sandwich can also be cut into small pieces and used as a garnish for the vichyssoise. This will add a nice visual contrast to the soup as well as another layer of flavor and texture.
Braised Bacon And Kale
Braised bacon and kale can be used as a side dish for vichyssoise. Vichyssoise is a French soup made with leeks, potatoes, cream, and chicken stock. It is typically served cold, but can also be served hot. The soup is thick and creamy, with a subtle flavor of the chicken stock.
Braised bacon and kale can be used as a side dish to add some depth of flavor and a bit of texture to the soup. The kale will add a slight bitterness to the soup, while the bacon will add a salty and savory flavor. The fat from the bacon will also help to round out the flavors of the soup.
For a heartier version of the soup, you can add some diced potatoes to the braised bacon and kale. This will give the soup a bit more body and some additional texture. If you are looking for a light and refreshing side dish, braised bacon and kale can also be used as a salad.
Simply remove the excess fat from the bacon and chop up the kale into bite-sized pieces. Add some diced tomatoes, croutons, and your favorite dressing. This salad can be served alongside any type of the main course, or on its own as a
In most cases, fried rice is considered a side dish. It can be used as a delicious way to add extra protein and vegetables to your diet. Fried rice is also a good way to get rid of leftovers, as it can be easily made with whatever you have on hand.
However, there are some recipes where fried rice can be used as the main dish. For example, vichyssoise is a French soup that is traditionally made with potatoes, leeks, and cream. While it is typically served cold, it can also be served hot.
Fried rice makes an excellent side dish for vichyssoise, as it adds heartiness and flavor to the soup. The rice also absorbs the flavors of the soup, making each bite more complex and interesting.
Commonly Asked Questions When Choosing What To Serve With Vichyssoise
What are other options when choosing what to serve with vichyssoise?
- Creamy Spinach Artichoke Dip
- Fried Paneer Cheese Pakora
- Baked Stuffed Potatoes
- Mashed Cauliflower
- Sugar Snap Peas
- Rice Pilaf
- Cheddar Cheese
- Sour Cream
- Goats Cheese
- Canlis Salad
- Seared Halibut With Steamed Asparagus
- Stuffed Chicken Breast With Wild Rice And Feta
What are some tips when choosing what to serve with vichyssoise?
When pairing vichyssoise with a side dish, it is important to consider the flavors of the soup.
The soup has a delicate flavor that can be easily overwhelmed by strong flavors. For this reason, it is important to choose side dishes that will not overpower the soup.
Additionally, it is important to consider the texture of the soup. Vichyssoise is a thick and creamy soup, so you will want to avoid side dishes that are too dry or crumbly.
Finally, you will want to consider the temperature of the soup. Vichyssoise is typically served cold, so you will want to choose side dishes that can be served at the same temperature.
So there you have it! These are just a few of the many options that you have when choosing what to serve with vichyssoise. Don’t be afraid to experiment and try new things. The most important thing is for you to enjoy your meal!