I remember the first time I ever tasted Tuscan chicken. It was love at first bite! It is a delicious and healthy meal option that can be enjoyed any time of day. What’s not to love?
I quickly became obsessed with finding the perfect side dish to go with it. I tried all sorts of combinations, but nothing seemed to be quite right.
Hence, I decided to carry out some experiments, and after many hours in the kitchen, I think I’ve finally cracked it.
Looking for some delicious side dishes to enhance your Tuscan chicken meal? Look no further! Here are 9 of the best side dishes to enhance your Tuscan chicken meal.
Side Dishes for Tuscan Chicken
- Saffron Rice
- Cheesy Baked Asparagus
- Garlic Bread
- Rice and Peas
- Green Salad with Balsamic Vinaigrette
- Roasted Potatoes with Garlic and Rosemary
- Watermelon Cucumber Feta Salad
- A Simple Side Salad
Saffron rice is the perfect side dish for Tuscan chicken. It has a beautiful yellow color that enhances the appearance of the dish. Nutrition-wise, it is a great source of antioxidants and assures many health benefits.
Tuscan chicken can be made in advance and reheated, or cooked fresh. To make it ahead of time, cook the rice according to the package instructions. Once it is cooked, add saffron threads and stir well. Cover and refrigerate until needed.
When ready to serve, reheat the rice in a microwave-safe dish for a few minutes until warmed through.
Cheesy Baked Asparagus
Asparagus is a great source of vitamins and minerals and is low in calories. It pairs well with chicken and can be cooked in many different ways.
My favorite way to cook asparagus is to bake it with cheese. It’s quick, easy, and delicious!
To make cheesy baked asparagus, simply preheat your oven to 400 degrees Fahrenheit. Wash the asparagus and trim the ends. Place it on a baking sheet and drizzle with olive oil. Sprinkle with salt, pepper, and grated cheese. Then bake it for 12-15 minutes until tender and cheese is melted and bubbly.
It is guaranteed to be a hit with the whole family!
Garlic bread is a classic side dish that goes with just about anything. It’s perfect for dipping in sauces and gravy, and makes a great addition to any meal.
You can buy garlic bread from the store, or make your own at home. If you’re feeling ambitious, try this recipe for homemade garlic bread.
To make garlic bread, you will need a loaf of French bread, softened butter, grated Parmesan cheese, garlic powder, Italian seasoning, salt and pepper.
When you have all of these, preheat your oven to 350 degrees Fahrenheit. In a bowl, mix together the butter, Parmesan cheese, garlic powder, and Italian seasoning. Then season it with salt and pepper.
Slice the bread into ½-inch thick slices. Spread the butter mixture on each slice of bread. Place on a baking sheet and bake for 12-15 minutes until bread is crispy and golden brown.
Rice and Peas
Rice and peas is a popular dish in many cultures. It’s simple to make and can be made ahead of time. It is also a great side dish for Tuscan chicken because it soaks up all the delicious flavors of the sauce.
If you’d like a spicy meal, add some chopped chilies to the dish. For a more mild flavor, leave them out.
To make rice and peas, get some white rice, water, coconut milk, black-eyed peas (drained and rinsed), salt, and pepper.
Cook the rice according to package instructions. In a pot, bring the water, coconut milk, black-eyed peas, salt, and pepper to a boil. Add the cooked rice and stir well. Cover and simmer for 15 minutes until heated through.
Fluff with a fork and serve. Enjoy!
Green Salad with Balsamic Vinaigrette
This is my go-to salad when I’m looking for a light and healthy side dish. It’s packed with nutrients and pairs well with just about anything.
A green salad does not need to be plain and boring. Get yourself a mix of greens (I like to use spinach, arugula, and kale) and add some chopped veggies or fruit. I like to add diced apples, craisins, and shaved almonds.
For the dressing, you can either make your own or buy a store-bought vinaigrette. It would do you good to make your own because then it can be healthier and taste better.
Roasted Potatoes with Garlic and Rosemary
When it comes to side dishes, roasted potatoes are a classic. They’re simple to make and can be flavored in so many different ways.
My favorite way to roast potatoes is with garlic and rosemary. The garlic gives the potatoes a nice savory flavor, while the rosemary adds a touch of sweetness.
Do you know how to make this dish? If not, don’t fret. It’s simple. You only need to cut the potatoes into even-sized pieces so they cook evenly. Toss with olive oil, garlic, rosemary, salt, and pepper. Place on a baking sheet and roast for 25-30 minutes until tender and golden brown.
Watermelon Cucumber Feta Salad
Just the thought of this salad makes my mouth water. It’s the perfect combination of sweet, salty, and refreshing.
It is so easy to make and only requires a few ingredients: watermelon, cucumber, feta cheese, mint leaves, balsamic vinegar, and olive oil.
Start by chopping up the watermelon into bite-size pieces. Add the cucumber, feta cheese, and mint leaves. In a small bowl, mix together the balsamic vinegar and olive oil. Season to taste with salt and pepper. Pour over the salad and enjoy!
This Italian appetizer is the perfect side dish for Tuscan chicken. It’s easy to make and can be made ahead of time.
Bruschetta is basically just grilled bread that is topped with tomatoes, olive oil, garlic, and basil.
To make bruschetta, you will need a baguette or other type of bread, olive oil, garlic, basil and ripe tomatoes.
Just slice the bread into ¾ -inch thick slices. Drizzle with olive oil and grill for a few minutes on each side until the bread is crispy. Rub each slice of bread with a garlic clove.
Top with diced tomatoes, olive oil, and basil. Season with salt and pepper to taste. That’s all.
A Simple Side Salad
You can never go wrong with a simple side salad. Just mix together some greens, cherry tomatoes, and your favorite dressing.
This salad is so easy to make and only requires a few ingredients: mixed greens, cherry tomatoes, and your favorite dressing.
Start by mixing together the greens, cherry tomatoes, and your favorite dressing. Season to taste with salt and pepper. That’s it. So simple yet so delicious.
Frequently Asked Questions (FAQs)
What country does Tuscan chicken come from?
Tuscan chicken is a dish that originates from Italy.
What are some other names for Tuscan chicken?
Some other names for Tuscan chicken include pollo alla Toscana, polling alla Toscano, and Chicken Florentine.
What can I serve with Tuscan chicken?
There are many different side dishes that pair well with Tuscan chicken. Some of these include roasted potatoes, green salad, watermelon cucumber feta salad, and bruschetta.
What is the best tuscan chicken recipe?
There are many different recipes for Tuscan chicken. Some of these include using different herbs and spices, adding tomatoes or white wine, and cooking the chicken in a slow cooker or Instant Pot.
How do I make Tuscan chicken?
The best way to make Tuscan chicken is by following a recipe. There are many different recipes available online and in cookbooks. Choose one that sounds good to you and give it a try.
What is the difference between Tuscan chicken and regular chicken?
Tuscan chicken is usually made with bone-in, skin-on chicken breasts. The chicken is cooked in a tomato-based sauce that includes herbs and spices. Regular chicken is typically just grilled or baked without any added flavorings.
Tuscan chicken is a delicious and healthy meal option. What makes it even better is that there are so many different side dishes that pair well with it.
Whether you’re looking for something simple or something a little more complex, there’s sure to be a side dish that you’ll love.
So what are you waiting for? Give Tuscan chicken a try today. I guarantee you won’t be disappointed.