Tempura shrimp is a delicious dish that can be enjoyed with a variety of different sides. However, finding good sides to serve with tempura shrimp online can be a challenge. I’ve experienced the same thing too, which is why I decided to share this article with a list of sides that I’ve tried over the last few months.
Some of my favorite side dishes to serve with tempura shrimp include steamed broccoli, Udon soup, and Soba Noodles. However, there are many other great side dishes that you could try as well.
If you’re looking for some inspiration, then be sure to check out the list below. This list includes some of my favorite side dishes that are perfect for pairing with tempura shrimp. Enjoy!
Side Dishes For Tempura Shrimp
- Steamed vegetables
- Ginger sesame salad
- Sweet & sour sauce
- Hot mustard sauce
- Soba noodles
- Shredded carrots
- Udon soup
- Stir-fried veggies
- Ramen noodles with sesame seeds
Rice is a great side dish for tempura shrimp, and it can be rice in any variation. You can use white rice, curried rice, fried rice, or even sushi rice.
However, I love pairing tempura shrimp with white rice because it allows the flavors of the shrimp to really shine through.
Steamed vegetables are another great option for a side dish. They can be served plain or with a dipping sauce.
My go-to vegetables to steam are broccoli, carrots, and green beans. You can also add a bit of ginger to the steaming water for an extra zing.
Ginger Sesame Salad
The salad is made with mixed greens, sesame seeds, and a ginger dressing.
Sesame seeds are a great source of healthy fats, and they add a delicious nutty flavor to the salad. The dressing is made with olive oil, rice vinegar, ginger, and garlic.
Sweet & Sour Sauce
Tempura shrimp is traditionally served with sauce on the side. I love sweet and sour sauce because it’s a perfect balance of sweet and tangy.
Tempura shrimp can be quite greasy, and adding sweet and sour sauce as a side dish helps to cut through the grease and adds a bit of extra flavor.
You can make this sauce at home using sugar, vinegar, ketchup, and soy sauce. Or you can buy it at your local store.
Hot Mustard Sauce
If you like a bit of spice, then you’ll love hot mustard sauce as a side dish for tempura shrimp. This sauce is made with mustard, vinegar, and chili peppers.
It’s the perfect dipping sauce for those who like a little bit of heat. The heat of this sauce is a good boost to the tempura shrimp.
Soba noodles are a popular Japanese noodle made from buckwheat. They are very light and have a nutty flavor.
The noodles are usually served cold, but they can also be served hot. I love pairing soba noodles with tempura shrimp because the lightness of the noodles balances out the subtle heaviness of the shrimp.
Soba noodles are also great for those watching their weight, as they are low in calories and have a high nutrient-to-calorie ratio. In, addition they are also gluten-free.
Daikon is a type of radish that is often used in Japanese cuisine. It has a mild flavor and a crunchy texture.
I like to shred the daikon and serve it as a salad or side dish. The daikon adds a nice crunch to the tempura shrimp.
Daikon is a versatile ingredient that can be used in many different dishes. It can be served raw or cooked. In addition, when cooked, daikon has a natural sweetness that pairs well with the shrimp.
When choosing a daikon radish, look for one that is heavy and has bright, crisp greens. Avoid radishes that are soft or have wilted greens.
Shredded carrots are another great way to add a bit of crunch and sweetness to the dish. Carrots are also a good source of vitamins and minerals.
I like to use shredded carrots as a garnish, but they can also be served as a side dish. Simply shred the carrots and mix with a bit of sweet & sour sauce.
You can also add other vegetables to the shredded carrots, such as red pepper or green onions.
This light, refreshing dish will soak up the greasiness of the tempura shrimp. I like to use a mix of greens, such as romaine lettuce, spinach, and kale.
For added flavor and crunch, I also add shredded carrots, red pepper, and green onions. The salad is then tossed with a light dressing made from olive oil and lemon juice. However, you can have it without any dressing.
While this may not be a filling side dish, it definitely meets all the nutrition and flavor requirements.
Udon soup originates from Japan. It is made with udon noodles, vegetables, and broth. The soup is usually served with tempura shrimp.
The vegetables in the soup can vary, but they are typically carrots, mushrooms, and onions. The broth is usually made with chicken or beef stock.
Udon soup is a great way to get your veggies in while still enjoying the tempura shrimp.
This is a delicious add-on to tempura shrimps for so several reasons. First, it’s a great way to get your veggies in. Second, the stir-fry can be made with whatever vegetables you have on hand.
I like to use broccoli, carrots, mushrooms, and onions. I also add red and green peppers for a color burst.
The veggies are stir-fried in a bit of oil until they are crisp-tender. Note that you only need a bit of oil to fry, too much oil will cause the veggies to go limp and soggy
The bland flavor of white fish pairs perfectly with the tempura shrimp. I like to use cod or tilapia. The fish is usually baked or grilled.
Although baked fish is a healthier option, you are free to grill it if you prefer. The important thing is to not overcook the fish, as it will become dry and tough.
This is a type of lotus root that is often used in Japanese cuisine. It has a mild, slightly sweet flavor and a crunchy texture.
I like to slice the vegetable thin and serve it as a salad or side dish. The Renkon adds a nice crunch to the tempura shrimp.
In addition, Renkon can also be served cooked. It’s delicious with shrimp when cooked, and it has a natural sweetness that goes well with the seafood.
Kakiage is a type of Japanese deep-fried fritter made with assorted vegetables and seafood. The ingredients are mixed and then battered and deep-fried.
Kakiage is a popular dish in Japan. It’s a great way to get your veggies in, and it’s also very flavorful.
The combination of different vegetables and seafood makes for a delicious and healthy meal.
Ramen noodles with sesame seeds
Ramen noodles are a type of Japanese noodle made from wheat flour. They are often served in the broth with meats and vegetables.
Ramen noodles as a side dish for tempura shrimp work because they are light and have a similar texture to the shrimp. The sesame seeds add a nutty flavor and crunch to the dish.
To prepare, simply cook the ramen noodles according to the package instructions. Then, top with shredded carrots, red pepper, green onion, and sesame seeds.
How is Tempra served?
Tempura is a Japanese dish of deep-fried vegetables or seafood in a batter made of eggs, flour, and water. The dish can be served with rice, noodles, or vegetables.
How do you make Tempura shrimp?
To make tempura shrimp, simply coat the shrimp in a batter made of egg, flour, and water. Then, deep-fry the shrimp in oil until they are golden brown.
What is the difference between Tempura and Sushi?
The main difference between tempura and sushi is that tempura is deep-fried while sushi is not. Sushi is made with vinegared rice and typically includes raw fish or vegetables. Tempura is usually made with seafood or vegetables that are coated in a batter and deep-fried.
What do the Japanese eat with tempura?
Japanese typically eat tempura with rice, noodles, or vegetables. Udon soup is also a popular side dish for tempura.
What do you eat with tempura fish?
Tempura fish can be served with rice, noodles, or vegetables. Udon soup is also a popular side dish for tempura fish.
As you can see, many different sides go great with tempura shrimp. Tempura shrimp is a light, yet flavorful dish. It can be greasy if you’re not careful, so having a light side dish is essential. The side dishes I’ve listed are all healthy and delicious. They also absorb the grease from the tempura shrimp, so you won’t feel weighed down after eating.