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What To Serve With Taco Salad – 25 Amazing Dishes You’ll Love

When you’re planning a Mexican-inspired meal, what’s the first thing that comes to mind? For most people, it’s taco salad!

This dish is a fun and easy way to enjoy all of the flavors of Mexico without having to do too much work. But what should you serve as a side dish?

In this article, we’ll explain what recipes go well as their side dish. We want you to be able to easily determine what side dishes will go best with your recipe!

What To Serve With Taco Salad

  1. Mexican Chocolate Mousse
  2. Churros
  3. Dulce De Leche
  4. Mexican Desserts
  5. Horchata
  6. Margarita
  7. Elote
  8. Spanish Rice
  9. Black Bean Soup
  10. Chips And Salsa

Mexican Chocolate Mousse

Mexican chocolate mousse can be used as a side dish for taco salad. This dish is full of flavor and provides a great source of protein.

The benefits of using this side dish include: it is low in calories, it is a good source of fiber, and it is a good source of antioxidants. This side dish is also suitable for vegans and vegetarians.

Additionally, this dish can be paired with a variety of recipes, such as enchiladas, tacos, burritos, or nachos.

When compared to other side dishes, such as rice, beans, or chips, Mexican chocolate mousse is a healthier option that is lower in calories and fat.

Moreover, this side dish can be made in minutes and does not require any cooking. Simply add all ingredients into a blender and blend until smooth.

Churros

Churros are a fried-dough pastry that originated in Spain and Portugal. They are typically served as a breakfast or dessert item, but they can also make a great side dish for taco salad.

Churros are usually fried in vegetable oil and then coated in sugar or cinnamon sugar. This gives them a crispy exterior and a fluffy, doughy interior.

When paired with taco salad, churros add a touch of sweetness and texture to the dish. The combination of the crispy pastry, sweet coating, and savory taco filling is sure to please any palate. Churros can also be dipped in salsa or guacamole for an extra bit of flavor.

Dulce De Leche

Dulce de leche is a delicious caramel-like sauce that originates from Latin America. It’s made by slowly simmering milk and sugar until it thickens and turns a beautiful golden brown color.

Dulce de leche is the perfect addition to any taco salad! It’s rich, creamy, and packed with flavor. Plus, it’s a great source of protein and fiber.

If you’re looking for a healthier alternative to sour cream or ranch dressing, dulce de leche is your best bet. It’s also lower in fat and calories than most store-bought dressings.

Mexican Desserts

While many people believe that Mexican desserts are too sweet to be eaten with savory dishes, there are several cases in which they can make an excellent side dish. For example, taco salad is a popular dish that is often served with a sweet side, such as fruit salad or ice cream.

However, adding a small portion of a Mexican dessert, such as flan or tres leches cake, can help to balance the flavors and create a more complex dish.

Furthermore, the sweetness of the dessert can help to offset the spiciness of the taco meat, making it more enjoyable for those who do not like spicy food.

When choosing a recipe for taco salad, be sure to select one that pairs well with the flavors of the Mexican dessert you have selected.

For example, a recipe that includes black beans and corn would likely go well with a tres leches cake, while a recipe with tomatoes and lettuce would be better suited for flan.

Horchata

Horchata is a traditional Mexican drink made from rice, milk, and spices. It’s creamy and refreshing, making it the perfect side dish for taco salad. The rice and milk add creaminess and body to the salad, while the spices add flavor and depth.

Horchata is also relatively low in calories, so it’s a great option for those watching their weight. And because it’s already flavored, there’s no need to add dressing or toppings to the salad. Simply pour the horchata over the top of the salad and enjoy.

Margarita

A margarita makes a great side dish for taco salad. For one thing, it helps to cut the richness of the salad, making it more refreshing and easier to digest.

The acidity of the margarita also helps to bring out the flavors of the other ingredients in the salad. Plus, the salt in the margarita rim works well with the spice of the taco meat and the crunch of the tortilla chips.

Elote

Elote, or Mexican-style corn, is a delicious and easy-to-make side dish that is perfect for taco salad. The corn is simply grilled or roasted and then topped with a variety of flavorful toppings, such as cheese, lime juice, and chili powder.

Elote is also a great way to add some extra vegetables to your taco salad. The corn kernels are packed with nutrients, including fiber, vitamins C and E, and beta-carotene.

In addition, the smooth texture of elote makes it a perfect complement to the crisp lettuce and juicy tomatoes in taco salad. Best of all, elote can be made in advance and stored in the fridge for up to two days.

Spanish Rice

Spanish rice is a staple in Mexican cuisine and makes a great side dish for taco salad. There are many benefits to using Spanish rice as a side dish. One benefit is that Spanish rice is a healthy alternative to other side dishes such as refried beans. Spanish rice is also a good source of fiber and protein.

Another benefit of using Spanish rice as a side dish is that it can help to stretch the budget. Spanish rice is a very affordable side dish and can be used in place of more expensive ingredients such as ground beef or chicken.

When choosing a recipe to pair with Spanish rice, it is important to consider how the flavors will work together. For example, if the recipe includes other strong flavors such as salsa or spices, it may be best to choose a milder variety of Spanish rice.

Black Bean Soup

Black Bean Soup is an excellent side dish for taco salad. There are many benefits to using black bean soup as a side dish, including the fact that it is high in protein and fiber, low in fat, and a good source of vitamins and minerals.

Additionally, black bean soup is a suitable side dish for many different recipes, including those that are vegetarian or vegan. Black bean soup can also be used as a base for other soups or stews, making it a versatile addition to any meal.

Chips And Salsa

There are several reasons to consider chips and salsa as a side dish for taco salad. For one, they add a crunchy component that can help to offset the softness of the salad greens.

In addition, the acidity of the salsa can help to brighten the flavors of the other ingredients in the salad. Finally, chips and salsa are generally quite easy to prepare, making them a convenient option for busy weeknight meals.

When choosing a recipe, look for ones that feature fresh ingredients such as chopped tomatoes, onions, and cilantro. Avoid recipes that call for jarred salsa or pre-shredded cheese, as these ingredients can often be quite bland.

Commonly Asked Questions When Choosing What To Serve With Taco Salad

What are some other options when choosing what to serve with taco salad?

  1. Corn On The Cob
  2. Spinach Rice Pilaf
  3. Refried Beans
  4. Breadsticks
  5. Black Beans
  6. Rice
  7. Potato Skin
  8. Garlic Bread
  9. Grilled Cheese Sandwich
  10. Deviled Eggs
  11. Beef Barbacoa
  12. Queso Blanco
  13. Mexican Street Corn Salad
  14. Instant Pot Fajita Rice
  15. Pico De Gallo Salsa

What are some tips when choosing what to serve with taco salad?

There are some general tips to follow when choosing what to serve with taco salad. First, consider what type of protein you will be using in the salad. Ground beef, chicken, and fish are all common choices for taco salad.

Once you have chosen a protein, think about what other flavors will complement it. For example, if you are using ground beef, you might want to consider a recipe that includes beans or corn.

On the other hand, if you are using chicken, you might want to choose a recipe with a creamy dressing or salsa.

Finally, consider what side dishes will round out the meal. Common choices include Spanish rice, black bean soup, and chips with salsa.

Conclusion

Now that you know what to serve with taco salad, it’s time to get cooking!

We’ve provided a variety of dishes that will pair well with your favorite Mexican-inspired dish.

Whether you’re looking for a healthy side dish or something a little more indulgent, you can surely find something here.

So fire up the grill or get out the pots and have fun!