What to Serve with Stuffed Clams (11 Interesting Sides)

As someone who entertains others quite a lot, I’m always looking for new recipes to try. When I came across a recipe for stuffed clams, I knew I had to give it a go.

I wasn’t sure what side dishes would work well with them, but I decided to experiment. And let me tell you, the results were delicious!

I ended up trying 11 different side dishes, and I’m excited to share my findings with you.

So what are the best side dishes for stuffed clams? Keep reading to find out!

Side Dishes For Stuffed Clams

  1. Steamed vegetables
  2. Tomato soup
  3. Salad greens
  4. Garlic bread
  5. Cheesecake bars
  6. Creamed spinach
  7. Rissoto
  8. Potatoes
  9. Green beans
  10. Farfalle pasta
  11. Linguine

Steamed vegetables

Steamed vegetables are a great option because they are light and healthy. Plus, they won’t compete with the stuffed clams for flavor.

Additionally, the steamed vegetables can take on the flavors of the other ingredients in the dish, making them a more versatile and interesting side.

You can dress steamed vegetables with butter, salt, and pepper, or you can get creative and add other herbs and spices.

Place your vegetables in a steamer basket over boiling water. Cover the pot and allow the vegetables to steam until they are tender.

Tomato soup

Tomato soup is another great option for stuffed clams. It’s savory and slightly acidic, which helps to cut through the richness of the dish.

Plus, tomato soup is easy to make and can be prepared ahead of time. Simply sauté some onions and garlic in a pot to make tomato soup.

Next, add canned tomatoes, chicken broth, and spices. Simmer the soup for 30 minutes or until it is heated through. However, to get a smoother consistency with the soup, you can blend it with an immersion blender before serving.

Salad greens

Salad greens are a great way to add some freshness to the dish. However, when choosing salad greens, look for fresh, crisp leaves, and avoid wilted or yellowed leaves.

In addition, salad greens can be served either raw or cooked. Raw greens are often used in salads or as a garnish. Cooked greens can be sauteed, steamed, or boiled.

The flavor and texture of salad greens can vary depending on what type you choose. Some of the most popular salad greens include lettuce, arugula, spinach, and kale.

Garlic bread

Garlic bread is a classic side dish that goes well with just about anything. It’s savory, and crispy, making it a great pair for stuffed clams.

When making homemade garlic bread, you can also add other herbs like parsley or oregano.

Then Bake the bread in a preheated oven until it is golden brown and crispy.

Cheesecake bars

Cheesecake bars are a delicious and easy dessert to make. They are rich, creamy, and have a graham cracker crust.

The ingredients for this treat are cream cheese, sugar, eggs, vanilla extract, and lemon juice in a bowl. Pour the mixture into a prepared graham cracker crust.

The vanilla extract gives it a lovely flavor, while the lemon juice prevents the filling from being too sweet.

Bake the cheesecake bars in a preheated oven until they are set and the top is lightly browned. Refrigerate to cool before serving.

Creamed spinach

The slight bitterness of the spinach and the sweetness of the cream creates a delicious and well-balanced side dish.

Creamed spinach is also a great way to sneak some extra vegetables into your meal. To make it, start by sauteing some onions and garlic in a pan.

Then add the spinach and cook until it is wilted. Finally, stir in heavy cream and season with salt and pepper to taste. When selecting cream, I use either half-and-half or whole milk.

Risotto

Risotto is a creamy, comforting dish that pairs well with stuffed clams. Arborio rice is the type of rice most commonly used in risotto.

Cook the rice and cook until it is translucent. Next, add chicken broth and white wine. The broth should be added a little at a time so that the rice can absorb it.

Once the rice is fully cooked, stir in Parmesan cheese and butter. Season with salt and pepper to taste. Another great point to note about this dish is that it is gluten-free.

Potatoes

Potatoes are a classic side dish that can be served in many different ways. They can be boiled, mashed, roasted, or fried.

However, the most suitable for stuffed clam is roasted potato. When making roasted potatoes, I like to toss them in olive oil and rosemary.

Then I bake them in a preheated oven until they are golden brown and crispy.

You can use any potatoes but the best is Yukon gold or red potatoes.

Green beans

Green beans are another great option for stuffed clams. They can be boiled, steamed, or roasted.

The delicate flavor of the green beans pairs well with the savory stuffing in the clams, and the colorful presentation is sure to please any dinner guest.

Best of all, this dish is relatively easy to prepare and can be made in advance. Simply cook the green beans until tender, stuff them into the clams, and bake.

In a matter of time, you’ll have a delicious and healthy side dish that is sure to impress.

Farfalle Pasta

Farfalle pasta is a type of pasta that is in the shape of bowties. It is made from flour, water, and eggs, and it can be served with a variety of sauces or toppings.

In this dish, the farfalle pasta is cooked in a light pesto sauce. The pesto sauce is made from basil, Parmesan cheese, olive oil, garlic, and pine nuts.

After cooking the pasta in a pot of boiling water, drain it and add it to a bowl with the pesto sauce. Finally, toss to combine and season with salt and pepper to taste. Serve immediately.

Linguine

This is another variation of pasta that can be served as a side dish for stuffed clams. The linguine is tossed with a light garlic sauce.

To make the sauce, start by sauteing garlic in a pan. Then add olive oil, white wine, and chicken broth. Once the mixture has reduced, add butter and lemon juice.

When compared with risotto, linguine has a higher gluten content.

However, it can still be enjoyed by those who are gluten-free as long as it is cooked al dente.

A list of other options:

Sauces

  • Tartar sauce
  • Sriracha sauce
  • Lemon butter sauce

Starchy sides

  • Potato salad
  • Roasted asparagus
  • Foccacia
  • Spaghetti

FAQ

What is the good side of stuffed clams?

There are many great side dishes for stuffed clams. Some of our favorites include creamed spinach, risotto, roasted potatoes, green beans, and farfalle pasta.

What is the best pasta to serve with stuffed clams?

The best pasta to serve with stuffed clams is linguine. The linguine is tossed with a light garlic sauce. To make the sauce, start by sauteing garlic in a pan.

What is the best way to cook potatoes for stuffed clams?

The best way to cook potatoes for stuffed clams is roasted potatoes. When making roasted potatoes, toss them in olive oil and rosemary. Then bake them in a preheated oven until they are golden brown and crispy.

What else can I serve with stuffed clams?

In addition to the side dishes listed above, you can also serve sauces such as tartar sauce, sriracha sauce, or lemon butter sauce. You can also serve starchy sides such as potato salad or roasted asparagus.

How to make stuffed clams?

To make stuffed clams, start by cooking the filling. The filling is typically made with a combination of bread crumbs, garlic, and herbs. Once the filling is cooked, stuff it into the clams and bake. Finally, serve with your favorite side dish.

Conclusion

There you have it, 11 perfect side dishes for stuffed clams. No matter what your preference is, there’s sure to be a dish on this list that will please your taste buds. So what are you waiting for? Get cooking!