What to Serve with Stove Top Stuffing

When it comes to Thanksgiving, the main dish is always the star of the show. But what about all of those delicious side dishes? They can be just as amazing as turkey or ham, and they’re a great way to get everyone’s taste buds excited.

In this blog post, we’ll discuss 15 different side dishes that are perfect for serving with stovetop stuffing. We’ll explain why each dish works well with this classic dish, and we’ll provide recipes so that you can prepare them yourself.

So what are you waiting for? Start planning your Thanksgiving feast today!

Stove Top Stuffing Side Dishes

  1. Chicken and stuffing bake
  2. Meatloaf
  3. Cheesy chicken broccoli casserole
  4. Stuffing-coated pork chops
  5. Stove Top spinach balls
  6. Slow cooking chicken and stuffing
  7. Stuffing bundt cake
  8. Turkey stuffed acorn squash
  9. Rotisserie chicken
  10. Turkey and stuffing meatballs
  11. Empanadas
  12. Mashed potatoes
  13. Cherry and fontina stuffed portobellos
  14. Meatballs with cranberry dip
  15. Shredded chicken sandwiches

Chicken and stuffing bake

Chicken and stuffing bake is the perfect side dish to serve with stove top stuffing. The warm, filling, and comforting flavors of the chicken and stuffing mix together perfectly, creating a dish that is sure to please any palate.

To make chicken and stuffing bake at home, simply preheat your oven to 350 degrees Fahrenheit. Then, layer a layer of stuffing mix in the bottom of a baking dish. Top with a layer of cooked chicken, then another layer of stuffing mix.

Bake for 25 minutes, or until the chicken is cooked through and the stuffing is golden brown. Serve warm and enjoy!

Meatloaf

Meatloaf is the perfect side dish to serve with stove top stuffing. It is warm, filling, and comforting – exactly what you need on a cold winter day. Plus, it is easy to make!

Simply combine ground beef, onions, bread crumbs, and your favorite seasonings, then bake in a loaf pan. The result is a delicious, hearty dish that will make your family smile.

Cheesy chicken broccoli casserole

A cheesy chicken broccoli casserole is the perfect side dish to serve with stove top stuffing. The cheesy goodness and creamy texture of the casserole pair well with the savory flavors of the stuffing, and the filling nature of both dishes makes them a perfect pairing for a hearty meal. Plus, it can be made in less time than it takes to cook the stuffing; it’s the perfect dish for busy weeknights.

To make this delicious casserole, simply combine broccoli, chicken, cream of mushroom soup, and shredded cheese in a casserole dish. Then bake at 350 degrees until the cheese is melted and bubbly!

Stuffing-coated pork chops

When it comes to side dishes, there are few things more delicious than stuffing-coated pork chops. The meaty chops are filling and juicy, and the flavorful stuffing provides the perfect contrast to the tender meat. Plus, the seasonings on the stuffing add an extra layer of flavor to the dish.

To make this dish at home, simply season your favorite spices onto the pork chops and then coat them with a layer of stuffing. Then, bake in a preheated oven until the meat is cooked through.

The result is a mouthwatering side dish that is sure to please any crowd!

Stove Top spinach balls

Stove top spinach balls are a healthy and easy way to eat greens. They are also a flavorful side dish that goes well with other dishes.

To make this side dish at home, all you need is a can of spinach, some bread crumbs, and some seasonings. First, drain the spinach and mix it with the bread crumbs. Then add the seasonings and mix well.

Next, form the mixture into small balls and place them on a baking sheet. Bake at 350 degrees for 10-15 minutes or until golden brown.

Slow cooking chicken and stuffing

Chicken and stuffing is a flavorful and less time-consuming side dish to serve with stove top stuffing. This side dish is served warm, and the chicken juices add flavor to the stuffing.

To make this side dish, first cook the chicken in a slow cooker on low heat for 6-8 hours. Then, add the stuffing mix to a large bowl and stir in the chicken broth, melted butter, and egg. Pour the mixture into a greased baking dish and bake at 350 degrees for 30 minutes.

This dish can be served with a green salad and rolls for a complete meal.

Stuffing bundt cake

When you stuff the stove top stuffing it into a bundt cake, you get all the flavor of stuffing without any of the fuss.

To make this dish, simply prepare your favorite stuffing recipe. Then, spoon the filling into a bundt cake pan, and bake according to the recipe instructions. The result is a deliciously moist and flavorful cake that is perfect for any occasion.

And because this dish can be made in large batches, it’s ideal for feeding a crowd!

Turkey stuffed acorn squash

Acorn squash is a fall favorite, and when stuffed with turkey and served alongside stove top stuffing, it makes for a perfect holiday side dish. The squash is roasted in the oven until tender, then stuffed with a flavorful mixture of ground turkey, onions, garlic, and dried cranberries. The stuffing is then topped with a crispy breadcrumb topping, giving the dish an extra bit of texture and flavor.

Best of all, this side dish tastes like the holidays in a single bite! If you’re looking for a way to bring some extra holiday cheer to your dinner table, look no further than this delicious stuffed acorn squash recipe.

Rotisserie chicken

A flavorful, juicy rotisserie chicken is the perfect side dish to serve with stove top stuffing. Rotisserie chicken is easy to make at home, and it’s a great way to add flavor to your stuffing. The chicken skin will get crispy in the oven, and the meat will be cooked through.

To make this side dish, simply place a whole chicken on a rotisserie spit and cook it in a preheated oven for about 1 hour. Then, remove the chicken from the oven and let it rest for 5 minutes before cutting into it.

Turkey and stuffing meatballs

These Turkey and Stuffing Meatballs are the perfect side dish to serve with your Thanksgiving feast. They are filling and warm, and go so well with the gravy.

Plus, they’re so easy to make! Just mix together some cooked turkey, stuffing mix, bread crumbs, an egg, and some seasonings. Then form into balls and bake.

In just 20 minutes, you’ll have a delicious side dish that your whole family will love.

Empanadas

Empanadas are the perfect side dish to serve with stove top stuffing. They are savory and filling, and they can be made ahead of time, so they are perfect for a busy holiday dinner.

To make empanadas, simply preheat the oven to 350 degrees Fahrenheit and fill a baking dish with your favorite empanada filling. Then, top with a layer of store-bought or homemade empanada dough. Bake for 20 minutes, or until the dough is golden brown!

Mashed potatoes

Mashed potatoes are a classic side dish that can be enjoyed with a variety of main courses. The creamy texture and warm flavor of mashed potatoes complement the filling and savory taste of stove top stuffing. Plus, the potatoes can help to round out the meal and make it more substantial.

To make mashed potatoes at home, simply boil some potatoes until they are soft, then mash them with some milk, butter, and salt to taste. For an extra special touch, you can also add in some shredded cheese or green onions.

Cherry and fontina stuffed portobellos

Portobellos are a type of mushroom that is typically known for their meaty flavor. They are often used as a vegetarian alternative to meat, as they have a similar texture.

In this recipe, the portobellos are stuffed with cherry and fontina cheese. The fruity flavors of the cherries pair well with the creamy fontina, and the result is a side dish that is both flavorful and healthy.

To make this dish at home, simply stuff the portobellos with the cheese and cherries, and then bake in the oven until tender. Serve alongside your favorite stuffing for a complete meal.

Meatballs with cranberry dip

Looking for a way to switch up your typical meatballs and stuffing side dish? Try adding a sweet and tangy cranberry dip!

The bold flavor of the cranberries pairs perfectly with the savory stuffing, and the added sweetness takes the dish to a whole new level. Plus, it’s incredibly easy to make at home.

Simply mix together some canned cranberry sauce, cream cheese, and seasonings to taste. Then, spoon the mixture over your cooked meatballs and serve.

Shredded chicken sandwiches

A light shredded chicken sandwich is the perfect appetizer to serve with a variety of dips. The chicken is light and delicate, and the sandwich can be easily cut into small pieces that are perfect for dipping.

To make this side dish at home, simply shred cooked chicken breasts and mix with mayonnaise, lemon juice, and salt and pepper to taste. Spread the mixture on slices of bread, and then cut into small squares or triangles.

Serve with your favorite dip, and enjoy!

Other stove top stuffing side dishes

  • Thanksgiving stuffing
  • Chicken and cornbread casserole
  • Turkey, broccoli, and stuffing casserole
  • Chicken Cordon Bleu casserole
  • Mashed potato stuffing bites
  • Stuffing biscuits
  • Chicken and stuffing stuffed shells
  • Cheesy stuffing casserole
  • Cauliflower casserole
  • Turkey stuffing burgers
  • Cranberry and pecan stuffing
  • Swiss cheese chicken stuffing casserole
  • Turkey and stuffing balls
  • Bacon-wraped stuffing bites

Frequently Asked Questions

What are some stove top stuffing add-ins?

There are a variety of ways that you can add flavor to your stove top stuffing. Try adding in some chopped onions, celery, garlic, or herbs. You can also add in some shredded cheese, crumbled bacon, or diced apples.

Can I make stove top stuffing ahead of time?

Yes! Stove top stuffing is actually one of the easiest dishes to make ahead of time. Simply prepare the stuffing according to the instructions, then store in an airtight container in the refrigerator for up to one week. When you’re ready to serve, simply reheat in the oven or microwave.

What is the best way to reheat stove top stuffing?

The best way to reheat stove top stuffing is in the oven. Simply place the stuffing in a baking dish and reheat at a low temperature until warmed through. You can also reheat individual servings in the microwave.

In conclusion

There are a variety of delicious side dishes that you can serve with stove top stuffing. From mashed potatoes to chicken sandwiches, there is something for everyone. So, next time you’re looking for a way to round out your meal, be sure to try one of these fantastic side dishes!

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