When it comes to seafood, nothing beats a nice, big bowl of steamed clams. They’re delicious, nutritious, and relatively simple to prepare. But what to serve with them?
If you’re like me, you’ve probably had a difficult time finding good side dishes for steamed clams online. I’ve spent hours scanning recipes websites and food blogs, but I always seem to come up short.
That’s why I decided to write this article. I’ve tried dozens of different side dishes over the last few months, and I’m excited to share my findings with you.
Steamed Clams Side Dishes
- Potato salad
- Roasted potatoes
- Sunny-side up egg salad
- Stuffed tomatoes
- Green beans with garlic and toasted almond
- Peas and carrot salad
- Broccoli cheese casserole
- Linguine pasta
- Caprese salad
- Sourdough bread
- Roasted Brussel sprouts
- Kale and quinoa
- Oyster crackers
- Lemon and garlic broccoli
When it comes to choosing the perfect side dish for steamed clams, creamy potato salad is a great option. The light, creamy texture of potato salad helps to balance the richness of the clams, and the potatoes provide a healthy source of carbohydrates.
Best of all, potato salad is relatively easy to make at home!
Simply boil some potatoes and mix them with mayonnaise, diced celery, and chopped onions. For a more elegant presentation, garnish the salad with chopped chives or parsley. Whether you are hosting a dinner party or simply looking for a healthy appetizer, creamy potato salad is an excellent choice.
Few things are as delicious as a plate of steamed clams, and roasted potatoes make the perfect side dish. The smokey, buttery flavor of the potatoes complements the delicate taste of the clams perfectly. For extra flavor, add a sprig of thyme or rosemary to the potatoes as they roast.
Nutritionally, this dish is a winner as well!
Clams are an excellent source of protein, while potatoes are packed with vitamins and minerals. Plus, both foods are low in calories, making this a healthy choice for any meal.
To make this dish at home, simply roast some potatoes in the oven with a bit of oil and seasonings. Then, steam some clams until they’re cooked through. Serve everything up on a platter!
Stuffed tomatoes are the perfect side dish for steamed clams. They are easy to make, and they are a healthy way to get your favorite cheese and spices.
The tomatoes are flavorful, and they help to enhance the flavor of the clams. These tomatoes also help to add color to the dish, and they help to add texture.
The stuffed tomatoes are easy to make, and they are a healthy way to get your favorite cheese and spices. The tomatoes are flavorful, and they help to enhance the flavor of the clams. The tomatoes also help to add color to the dish, and they help to add texture.
Green beans with garlic and toasted almond
Green beans with garlic and toasted almond is a healthy and light side dish that goes well with appetizers. The main reason why this side dish works so well is that the green beans provide a crunchy texture, while the garlic and almonds give the dish a nutty and smoky flavor.
The combination of these flavors is truly delicious and will leave your guests wanting more. In terms of nutrition, this side dish is packed with healthy fats, protein, and fiber.
What’s more, it is low in calories and carbs, making it an ideal choice for those watching their weight. If you’re looking to impress your guests with a healthy and delicious side dish, look no further than green beans with garlic and toasted almond.
Peas and carrot salad
Peas and carrot salad is a light and healthy vegan side dish that is easy to make at home. Peas are a good source of protein, vitamins, and minerals, while carrots are rich in vitamins A, C, and K.
To make this dish, simply mix cooked peas and carrots with your favorite dressing. For a light dressing, try a mixture of lemon juice and olive oil. For a more robust flavor, add garlic or onion powder.
This versatile dish can be served warm or cold, making it ideal for any season. Whether you are looking for a healthy way to round out a meal or a light snack, peas and carrot salad is a perfect option. Combined with steamed clams, it makes for a delicious and nutritious meal.
Broccoli cheese casserole
When it comes to side dishes, there are few things more classic than broccoli and cheese. The cheesy flavor pairs perfectly with the nutty taste of broccoli, and the dish is healthy and easy to make. Plus, you can add your favorite spices to give the casserole a little extra flavor.
If you’re looking for a new side dish to serve with steamed clams, broccoli cheese casserole is a great option. The casserole will help to offset the briny flavor of the clams, and the cheesy sauce will complement the delicate taste of the seafood. Plus, the casserole is packed with nutrients, making it a healthy option for any meal.
To make broccoli cheese casserole at home, simply preheat your oven to 350 degrees. Then, mix together one can of cream of mushroom soup, one cup of shredded cheddar cheese, and one cup of milk.
Next, stir in two cups of frozen broccoli florets. Pour the mixture into a baking dish and bake for 25 minutes. Finally, top with additional shredded cheese and serve.
Linguine pasta is the perfect creamy, garlicky, and cheesy side dish to accompany steamed clams. The sauce is made with parmesan cheese and a splash of lemon, which enhances the flavor of the clams. This dish is both filling and light, making it an ideal choice for a summer meal.
To make this dish at home, simply boil water to cook the pasta according to the package instructions. While the pasta is cooking, prepare the sauce by mixing together parmesan cheese, garlic, and lemon juice. Once the pasta is cooked, drain it and mix it with the sauce.
Serve immediately with steamed clams!
A Caprese salad is a colorful and easy-to-make side dish that pairs well with steamed clams. The salad is made with fresh mozzarella, tomatoes, and basil, and is light and healthy.
The acidity of the tomatoes helps to cut through the richness of the clams. And the mozzarella provides a creamy contrast to the juicy tomatoes. The basil leaves add a touch of sweetness and an herbal flavor that complements the other ingredients.
To make a Caprese salad at home, simply slice the mozzarella and tomatoes into bite-sized pieces and arrange them on a plate. Tear or chop the basil leaves and sprinkle them over the top.
Add a drizzle of olive oil and balsamic vinegar, and season with salt and pepper to taste!
Steamed clams are a delicious and healthy seafood dish that can be enjoyed by everyone. Sourdough bread makes an excellent side dish for steamed clams because it is filling and can be made in a big batch.
The sourdough bread will also soak up all of the delicious flavors of the steamed clams!
Roasted Brussel sprouts
Brussels sprouts are healthy, light, and a perfect complement to the steamed clams. When roasted, they develop a smoky flavor that is simply irresistible. Best of all, this dish is low effort and can be easily made at home.
Simply sprinkle some salt and pepper on the Brussels sprouts and roast them in a preheated oven until they are crispy. Add them to your plate of steamed clams, and enjoy!
Kale and quinoa
Kale and quinoa make an excellent crispy, crunchy side dish for steamed clams. Kale provides a tasty, gluten-free option that is also healthy and full of nutrients. The quinoa adds a crunchy texture and complete protein to the dish.
To make this side dish at home, simply sauté the kale and quinoa in a little olive oil until crispy. Serve alongside your steamed clams for a delicious, healthy meal.
Oyster crackers are a crispy treat that goes well with the soft texture of steamed clams. They are also a good source of nutrients, including protein and fiber.
To make oyster crackers at home, simply mix equal parts of flour and water. Then, add a teaspoon of baking soda and a tablespoon of salt.
Roll the dough out thinly on a floured surface and cut into small squares. Place the squares on a baking sheet and bake at 400 degrees for about 10 minutes. Allow the crackers to cool before serving.
Lemon and garlic broccoli
Roasted broccoli is a classic side dish, but it can sometimes taste a bit bland. This lemon and garlic broccoli recipe is a great way to add some extra flavor to your roasted broccoli. The lemon and garlic give the broccoli a bright, fresh taste that pairs well with the steamed clams.
In addition, the lemon and garlic help to boost the nutritional value of the dish. The lemon is a good source of Vitamin C, while the garlic contains antioxidants that can help to protect against heart disease and cancer.
To make this dish at home, simply roast your broccoli in garlic-infused olive oil. Then, toss the broccoli with freshly squeezed lemon juice and minced garlic before serving.
Frequently Asked Questions
Are Steam clams healthy?
Yes, steamed clams are healthy. They are filled with vitamins and minerals. This means you can eat steams clams for a meal and then get your daily nutrients.
These are some of the best side dishes for steamed clams. Each dish has its own unique flavor that will complement the steamed clams perfectly. So, what are you waiting for? Get cooking!