What to Serve with Steak Florentine- 11 Side Dish Ideas

If you’re looking for something to serve with your steak florentine, you’re in luck: I’ve got a great list of sides that will compliment your meal perfectly!

I know how challenging it can be to find good side dishes online, especially if you’re looking for something unique. I’ve experienced the same thing myself, which is why I decided to share this article with a list of sides that I’ve tried over the last few months.

So what should you serve with your steak florentine? Here are a few of my favorite options:

List of Side Dishes to Serve with Steak Florentine

  1. Sauteed Peas with Prosciutto
  2. Lemon and Herb Risotto
  3. Shredded Brussels Sprout and Kale Salad
  4. Cacio e Pepe Pasta
  5. Gremolata
  6. Onion Rings
  7. Tuscan White Bean Salad with Arugula
  8. Creamy Polenta with Mushrooms
  9. Green Beans in Tomato Sauce
  10. Creamed Spinach
  11. Grilled Potato Wedges

Sauteed Peas with Prosciutto

Sauteed peas with prosciutto is a delicious and healthy side dish that pairs well with steak florentine. The peas are lightly sauteed in olive oil and garlic, then simmered in chicken broth until tender. The prosciutto adds richness and depth of flavor to the dish, while the garlic gives it a touch of zing.

While this dish is relatively easy to make, there are a few tips and tricks to ensure the best results. First, be sure to use fresh or frozen peas – they will hold their shape and texture better than canned peas. Second, cook the peas just until tender – over-cooking will make them mushy.

Finally, don’t be afraid to experiment with other herbs and spices – mint or basil would be lovely in this dish, making sauteed peas with prosciutto a versatile side dish that can be enjoyed by everyone.

Lemon and Herb Risotto

Lemon and herb risotto is the perfect side dish for steak florentine. This flavorful rice dish is loaded with healthy ingredients, including lemon juice, garlic, and parmesan cheese. The lemon juice adds a tartness that pairs well with the richness of the steak, while the garlic and cheese give the risotto a savory depth of flavor.

Best of all, this dish is relatively easy to make and can be made ahead of time, making it the perfect choice for a busy weeknight meal. Be sure to use high-quality parmesan cheese for the best flavor. Second, cook the rice until it is al dente or firm to the bite. Overcooked rice will result in a mushy risotto.

Finally, be sure to serve the risotto immediately after it is cooked; it will not hold its shape or flavor if left to sit for too long. With these tips in mind, you’ll be able to create a delicious and healthy meal that your family will love.

Shredded Brussels Sprout and Kale Salad

Shredded brussels sprout and kale salad is the perfect side dish for steak florentine. Packed with nutrients, it’s a healthy option that will complement the rich flavor of the steak.

The key to this salad is to massage the kale until it’s tender, then combine it with shredded brussels sprouts, diced apples, and a simple vinaigrette.

The sweetness of the apples pairs perfectly with the bitterness of the kale, and the overall effect is a light and refreshing salad that’s still hearty enough to stand up to a steak.

Cacio e Pepe Pasta

Cacio e Pepe is a delicious and healthy pasta dish that makes an excellent side for steak florentine. The dish is made with spaghetti, pecorino romano cheese, and black pepper, and it is surprisingly easy to make.

Being a great source of protein and calcium, it is also low in fat and calories. Also, this dish can be paired with a variety of meats, vegetables, and sauces, but it goes particularly well with beef. When made correctly, Cacio e Pepe is light and fluffy, with a subtly cheesy flavor.

However, the dish can quickly become greasy and heavy if the pasta is overcooked or the sauce is too thick. To avoid these problems, be sure to cook the pasta al dente and use only a small amount of sauce. With a little practice, you will be able to create a perfect Cacio e Pepe that will complement any meal.

Gremolata

Gremolata is a traditional Italian side dish made with parsley, garlic, and lemon zest. It is often served with steak florentine, as the bright flavor of the gremolata helps to cut through the richness of the beef. In addition to being delicious, gremolata is also healthy, as it is packed with vitamins and antioxidants.

To get the most out of your gremolata, be sure to use fresh ingredients and chop them finely. You may also want to add a bit of olive oil to help bind the ingredients together. When pairing gremolata with steak florentine, be sure to choose a high-quality cut of beef and cook it to your liking.

Onion Rings

Onion rings are a delicious and healthy side dish that can be enjoyed with steak florentine. If made with whole wheat bread crumbs, they are also low in calories and fat and provide a good source of fiber. When served with steak florentine, onion rings can help to round out the meal and make it more satisfying.

The key to making the perfect onion ring is to ensure that the bread crumbs are evenly coated and that the onion is cooked through. For best results, bake the onion rings in a preheated oven until golden brown. Serve immediately with steak florentine and enjoy!

Tuscan White Bean Salad with Arugula

Tuscan white bean salad with arugula is a healthy and flavorful side dish that pairs well with steak florentine. The beans are hearty and filling, while the arugula provides a pleasant bitterness that offsets the richness of the steak. The salad also includes a variety of other healthy ingredients, such as tomatoes, onions, and garlic.

While it can be a bit time-consuming to prepare, it is well worth the effort. The key to making a great salad is to use fresh, high-quality ingredients. Be sure to choose beans that are firm and not overcooked. The tomatoes should be ripe but not mushy, and the onions should be nicely crisped.

Finally, dress the salad lightly with olive oil and vinegar. Too much dressing will overwhelm the other flavors. Tuscan white bean salad is a delicious and healthy way to round out a steak dinner. Enjoy!

Creamy Polenta with Mushrooms

Creamy polenta with mushrooms is a flavorful and healthy option that goes well with steak florentine. The mushrooms add a hearty depth of flavor to the dish, while the polenta provides complex carbohydrates and fiber. This dish is also a good source of protein, vitamins, and minerals.

Be sure to simmer the polenta over low heat until it is thick and creamy. Stirring frequently will help to prevent it from sticking to the pot. Choose mushrooms that have a high water content, such as button mushrooms or cremini mushrooms. Sautéing them before adding them to the polenta will help to release their flavor.

Season the dish generously with salt and pepper before serving. With its combination of flavors and nutrients, creamy polenta with mushrooms makes an excellent side dish for steak florentine.

Green Beans in Tomato Sauce

Green beans are a versatile and healthy side dish that can be paired with steak florentine. While they can be boiled or steamed, sauteing them in olive oil brings out their natural flavor. Adding garlic and onion is another common way to give green beans even more flavor.

When pairing green beans with steak florentine, it is important to consider the flavors of both dishes. The acidity of the tomato sauce can help to cut through the richness of the steak, while the green beans provide a crunchy contrast to the tender meat. Green beans are a delicious and healthy way to round out any meal.

Creamed Spinach

Creamed spinach is a classic side dish that pairs well with steak florentine. The dish is made by cooking spinach in a cream sauce, which gives it a rich and decadent flavor.

When pairing creamed spinach with steak florentine, it is important to keep the flavors simple. The spinach should be cooked just until wilted, and the cream sauce should not be too thick or rich. If the dish is too heavy, it will overshadow the flavor of the steak.

To achieve the best results, cook creamed spinach just before serving so that it is still hot when paired with the steak.

Grilled Potato Wedges

Grilled potato wedges make a great side dish for steak florentine. They are healthy, full of nutrients, and very versatile. You can pair them with almost any protein and they will complement the flavors perfectly.

The only downside to using grilled potato wedges is that they can be quite messy. If you are not careful, the oil from the potatoes can drip down onto the grill and cause a fire.

To avoid this, be sure to carefully monitor the cooking process and use a high-quality grill pan or tray. With a little bit of practice, you will be able to create perfect grilled potato wedges every time. Serve them with your favorite steak recipe and enjoy!

Frequently Asked Questions

What is the best way to cook steak florentine?

The best way to cook steak florentine is to sear it in a hot pan and then bake it in the oven. This will ensure that the steak is cooked to perfection.

How do I make gremolata?

Gremolata is a traditional Italian condiment made with garlic, lemon, and parsley. To make gremolata, simply combine all of the ingredients in a small bowl and mix well.

Conclusion

I’ve included many delicious options above that you can try when serving steak florentine. Experiment with different side dishes and find what pairs best with your steak. Be sure to cook the steak to perfection for a truly enjoyable meal!