When it comes to split pea soup, there are many different variations of the recipe. Some people like to add ham to their soup, while others keep it simple with just vegetables.
No matter what kind of split pea soup you make, you’re going to need a side dish to go with it! In this article, we will discuss what recipes go well as their side dish.
We want you to be able to easily determine what side dishes will go best with their recipe.
So, without further ado, let’s get started!
What To Serve With Split Pea Soup
- Kale Salad
- Rye Bread
- Spring Mix Salad
- Garlic Croutons
- Creme Fraiche
- Garlic Chips
- Panzanella Salad
- Cheese Sandwich
Kale salad is a perfect side dish for split pea soup. The bitterness of the kale pairs perfectly with the savory flavors of the soup, and the crunch of the kale provides a satisfying contrast to the creamy texture of the soup.
Kale salad is also packed with nutrients, making it a healthy choice for those looking to add more vegetables to their diet. Split pea soup is hearty and filling, making it a great meal for chilly winter days. The addition of kale salad adds color and nutrition to the dish, making it an even more appealing option.
Kale salad can also be used as a side dish for other hearty soups and stews, or as a bed for grilled chicken or fish. It is a versatile item that can be tailored to fit any number of recipes.
If you’re looking for something that will complement your meal, try serving rye bread with split pea soup. Rye bread is a perfect side dish for split pea soup because it helps to round out the meal and add another layer of flavor.
Plus, the bread can help soak up any excess broth from the soup. And if you’re looking for a heartier option, you can try serving rye bread with soup that has chunks of meat or vegetables in it.
Spring Mix Salad
Spring mix salad is a versatile and flavorful side dish that can be used in a variety of recipes. Whether you’re serving it with a hearty soup or a light pasta dish, this salad will add a welcome touch of color and texture.
The benefits of using spring mix salad as a side dish are many. For one, it’s an excellent source of vitamins and nutrients. Additionally, the mix of greens provides a variety of flavors and textures that can liven up any dish.
Spring mix salad is also relatively easy to prepare, and it can be made ahead of time if desired. When choosing a recipe to pair with your spring mix salad, keep in mind that the salad will likely dominate the flavor profile.
As such, it’s best to choose recipes that are fairly bland or have complementary flavors.
Garlic Croutons are a great side dish for Split Pea Soup. They add flavor and texture to the soup, and they’re also a good source of fiber. When you’re making Split Pea Soup, you can use any type of bread you like, but I prefer to use a crusty baguette.
First, I slice the baguette into thin slices, then I brush each slice with olive oil. Next, I season the slices with garlic powder, salt, and pepper. Then, I bake the slices in a preheated oven until they’re golden brown and crispy.
Once they’re out of the oven, I let them cool for a few minutes before adding them to the soup. If you’re looking for a heartier meal, you can also add some shredded chicken or diced bacon to the soup.
Quiche is a versatile side dish that can be used in a variety of recipes. For example, Split Pea Soup is a hearty winter soup that is often served with a side of bread. However, Quiche makes an excellent alternative to bread. Not only is it more filling, but it also provides a variety of nutrients that are not found in bread.
In addition, Quiche can be made ahead of time and reheated, making it a convenient option for busy weeknights. When choosing a recipe to pair with Split Pea Soup, look for one that includes vegetables or meat to create a complete meal.
A quiche is also a great option for brunch or lunch. It can be served warm or cold and can be made ahead of time, making it perfect for busy mornings. Quiche pairs well with fruit or salad and can be customized to suit any taste.
Cornbread is a delicious, classic side dish that can be enjoyed with a variety of recipes. Split pea soup is a hearty, flavorful dish that benefits from the addition of cornbread. The cornbread helps to round out the soup and makes it more filling.
Additionally, the sweetness of the cornbread helps to balance the earthy flavor of the split peas. Cornbread is also a versatile side dish – it can be enjoyed on its own or with a variety of toppings, such as butter, honey, or jam.
Creme fraiche can be an excellent side dish for split pea soup. It can add richness and creaminess to the soup that may be lacking, and it can also help to balance out the flavors.
When choosing a creme fraiche, look for one that is high in fat content and has a good flavor. Some brands of creme fraiche can be very bland, so it is important to choose one that you know you will enjoy. Creme fraiche can also be used as a topping for the soup, or as a dipping sauce. If you are using it as a side dish, it is important to remember that it should be served cold.
Creme fraiche can also be used in other recipes, such as mashed potatoes or macaroni and cheese. It can also be used as a condiment for sandwiches or burgers.
When choosing a recipe to pair with creme fraiche, look for one that has complementary flavors. For example, if you are using creme fraiche in mashed potatoes, you may want to add some cheese or bacon to the recipe. Creme fraiche can also be paired with fruit or chocolate desserts.
Garlic chips make an excellent side dish for split pea soup. This is because garlic has several health benefits, including the ability to boost the immune system, improve circulation, and fight off infections.
In addition, garlic is a great source of vitamins A, C, and B6, as well as manganese and selenium. All of these nutrients are essential for good health, making garlic an excellent choice for a side dish.
Garlic chips also add a delicious flavor to the soup. The combination of the savory garlic flavor with the rich taste of split pea soup is sure to please any palate. Finally, garlic chips are easy to prepare and can be made in advance. Simply store them in an airtight container and reheat when ready to serve.
A Panzanella salad is a versatile side dish that can be used with many different soups. The benefits of using a Panzanella salad as a side dish include the fact that it is high in nutrients, it helps to regulate moisture levels, and it prevents weed growth.
Additionally, a Panzanella salad is a suitable side dish because it is easy to make and it goes well with many different soups. Some of the recipes that a Panzanella salad would be suitable for include split pea soup, minestrone, and vegetable soup.
Furthermore, a Panzanella salad can be paired with other side dishes such as bread or crackers. In terms of nutrition, a Panzanella salad is a good source of vitamins A and C, as well as fiber.
A Panzanella salad is also low in calories and fat. When compared to other side dishes, a Panzanella salad is a healthier option.
Finally, the use of a Panzanella salad as a side dish may change the flavor profile of the soup slightly, but overall it will not have a significant impact on the taste of the dish.
The humble cheese sandwich may not seem like much, but it can be a great addition to several different dishes. For example, split pea soup is a classic wintertime favorite, but it can sometimes be a little bland.
Adding a cheese sandwich as a side dish can help to round out the flavors and add some much-needed depth. The cheesy goodness pairs especially well with the earthy flavor of the split peas, and the crusty bread provides a lovely contrast in texture.
Plus, it’s an easy way to bulk up the meal without having to spend hours in the kitchen.
Commonly Asked Questions When Choosing What To Serve With Split Pea Soup
What are some of the most common mistakes people make when choosing what to serve with split pea soup?
One of the most common mistakes people make when choosing what to serve with split pea soup is not considering the complementary flavors of the dish. For example, if you are using creme fraiche in mashed potatoes, you may want to consider adding garlic or chives to the dish to balance out the flavors.
Additionally, it is important to think about texture when choosing a side dish. For instance, if you are serving a soup that is already quite thick, you may want to avoid adding a starchy side dish like mashed potatoes.
Finally, it is also important to take into account the cooking time of the side dish. For example, if you are serving a soup that only takes 20 minutes to cook, you will want to choose a side dish that can be prepared in a similar amount of time.
Why is it important to choose the right side dish?
It is important to choose the right side dish because the flavors of the dish can impact the overall taste of the meal.
Additionally, the wrong side dish can throw off the balance of flavors and make the meal less enjoyable.
Furthermore, choosing a side dish that takes a long time to cook can make the meal less enjoyable if the soup is already cooked and ready to eat.
Finally, choosing a side dish that is high in calories or fat can make the meal less healthy.
Now you know what to serve with split pea soup!
By following the tips in this article, you can be sure to choose a side dish that will complement the flavors of your soup and make the meal more enjoyable.
So what are you waiting for? Go try them out now!