Socca is a delicious and healthy flatbread that can be enjoyed as a main dish or as a side dish. It’s perfect for any meal, and there are endless possibilities when it comes to what you can serve with socca.
In this blog post, we will share eight of our favorite side dishes for socca. We’ll explain why each one works well as a side dish, and we’ll provide recipes so that you can try them yourself.
So, let’s get started!
Socca Side Dishes
- Spiced cauliflower
- Mashed cauliflower with parmesan
- Roasted green beans with tomatoes
- Gluten-free cornbread with butter
- Savory toppings
- Tahini sauce
- Green salad
- Sweet potato fries
- French fries
Spiced cauliflower is the perfect healthy side dish for socca. It is quick and easy to make, and packed with nutrients.
To make this dish, simply sautee the cauliflower in a little olive oil and add your favorite spices. I like to add a little salt and pepper, but you can be as adventurous as you like with your spice blend.
Once the cauliflower is cooked, simply serve it with a dipping sauce of your choice. This dish is healthy, flavorful, and sure to please even the pickiest of eaters.
Mashed cauliflower with parmesan
This creamy mashed cauliflower with parmesan is filled with nutrients and goes well with everything. It’s also a healthier alternative to mashed potatoes for those who want to eat something healthier.
To make this dish, simply cook the cauliflower until it is soft, then mash it with some Parmesan cheese, butter, and salt to taste. You can also add in other herbs and spices as you like.
This dish is best served immediately, but leftovers can be stored in the fridge for up to a day.
Roasted green beans with tomatoes
Roasted green beans with tomatoes is a savory and tangy side dish that is filled with nutrients and color. This dish is best for vegans, as it is filled with healthy plant-based proteins and fiber.
The fiber in this dish helps to regulate digestion, while the proteins help to build and repair tissues. This dish is also a good source of vitamins A, C, and K, which are essential for maintaining healthy bones, skin, and hair.
To make this dish at home, simply roast green beans and tomatoes in a preheated oven until they are tender and slightly charred. Serve warm with socca for a delicious and healthy meal.
Gluten-free cornbread with butter
Cornbread is a filling and versatile side dish that pairs well with almost any main course. It has a nice, dense texture and is healthy, as it is made with whole grains. Cornbread is also easy to make and can be flavored in many different ways.
For this recipe, I add a little bit of butter to give the cornbread a rich, buttery flavor. The butter also helps to moisten the cornbread and prevents it from drying out.
This recipe is perfect for socca, as the cornbread soaks up the flavorful sauce and complements the slightly spicy dish!
To make this gluten-free cornbread, simply substitute the wheat flour for gluten-free flour. This cornbread is sure to be a hit with your guests, and they’ll never guess that it’s gluten-free!
One of the best things about socca is that it is very versatile and can be topped with a variety of different ingredients. Some of the most popular toppings include vegetables, cheeses, and meats.
However, one of the healthiest and most flavorful toppings for socca is sautéed onions. Onions are not only delicious but they are also packed with nutrients. They are a good source of fiber, vitamin C, and manganese.
In addition, onions contain quercetin, an antioxidant that has been linked to a reduced risk of heart disease and cancer. Sautéed onions make an excellent topping for socca because they add flavor and depth to the dish.
To make sautéed onions, simply slice one or two onions into thin strips. Then heat some olive oil in a pan over medium heat and add the onions. Cook the onions until they are soft and translucent.
Once they are finished cooking, season them with salt and pepper to taste. Then spoon them over your socca and enjoy.
You can also top socca with olives and sauteed mushrooms.
Although it is often thought of as a Middle Eastern condiment, tahini sauce is an excellent side dish for socca. Made from ground sesame seeds, tahini is rich in healthy fats and proteins, making it a satisfying addition to any meal. In addition, tahini has a creamy texture that pairs well with the crispy socca.
Because it can be easily made in large batches, tahini sauce is perfect for feeding a crowd!
To make tahini sauce at home, simply combine equal parts tahini and water, and season to taste with salt, lemon juice, and garlic. For a thinner sauce, add more water; for a thicker sauce, add less. Once you’ve perfected your tahini sauce, be sure to try it with other dishes like roasted vegetables or grilled chicken.
Green salad is a perfect side dish for socca as it is healthy, vegan, and requires no cooking. The salad is filled with vitamins and minerals, which help to boost the immune system. The greens in the salad help to detoxify the body, while the chickpeas provide a good source of protein.
To make this side dish at home, simply mix together greens, chickpeas, and the dressing of your choice. This healthy and flavorful side dish is sure to please everyone at the table.
Sweet potato fries
Sweet potato fries are a great side dish for socca because they are filling and easy to make. The health benefits of this side dish include the fact that it is high in fiber and vitamins A and C. Sweet potatoes are also a good source of potassium, which is an important nutrient for maintaining healthy blood pressure levels.
To make this side dish at home, simply preheat the oven to 400 degrees Fahrenheit and then bake the sweet potatoes for 20-30 minutes. Once they are cooked, you can sprinkle salt and pepper on them and then serve them with your favorite dip.
French fries are the perfect side dish for socca. They are filling, everyone’s favorite, and go well with everything. Plus, they are a great source of nutrients and have been shown to improve heart health.
To make this dish at home, simply preheat your oven to 400 degrees Fahrenheit and line a baking sheet with foil. Cut the potatoes into thin wedges and toss with olive oil and sea salt. Then bake for 20-25 minutes, or until golden brown. Serve with ketchup or your favorite dipping sauce!
Frequently Asked Questions
Is socca Italian or french?
Socca is a traditional Italian dish, however, it has become popular in French cuisine as well. The dish is made with chickpea flour, water, and olive oil, and is typically seasoned with salt, pepper, and herbs. It is then cooked in a pan until it forms a crispy crust.
How do you eat french socca?
French socca is typically eaten as a side dish or appetizer. It can be served with dipping sauces, such as tahini sauce or ketchup, or it can be topped with vegetables or meats. It is also common to eat socca with a green salad on the side.
How to make socca crispy?
The key to making socca crispy is to cook it in a hot pan with olive oil. The chickpea flour will form a crust when it comes into contact with the hot oil. Once the socca has formed a crispy crust, it can be removed from the pan and served.
Is socca gluten-free?
Yes, socca is naturally gluten-free as it is made with chickpea flour. This makes it a great option for those who are gluten-intolerant or following a gluten-free diet.
Is socca vegan?
Yes, socca is vegan as it does not contain any animal products. It is also dairy-free and egg-free, making it a great option for those with dietary restrictions.
What can I use socca flour for?
Socca flour can be used to make a variety of dishes, such as pancakes, crepes, flatbreads, and pizza crusts. It can also be used as a coating for fried foods.
Now you know what to serve with socca. So, next time to make a socca, be sure to try one of these delicious side dishes. They are sure to make your meal even more enjoyable.