I love shrimp and grits! It’s one of my all-time favorite comfort foods. When I was growing up, my mom would make it for me sometimes on special occasions. I always looked forward to it, and I still do today.
I guess you could say that shrimp and grits are a bit of a family tradition for me. And I’m not the only one who feels that way. Shrimp and grits is a dish that has been enjoyed by generations of Southerners.
There are many different ways to prepare shrimp and grits. Some people like to keep it simple, while others like to add their twist to the dish. No matter how you like it, there’s one thing that all shrimp and grits lovers can agree on: the side dishes are just as important as the main course!
So what should you serve with your shrimp and grits?
What To Serve With Shrimp And Grits
- Roasted Green Beans
- Creamed Corn
- Green Bean Salad
- Grilled Asparagus
- Sweet Potato Fries
- Fried Okra
- Garlic Roasted Asparagus And Tomatoes
- Sauteed Greens
Roasted Green Beans
Many side dishes can be served alongside shrimp and grits, but roasted green beans are an especially good choice. Green beans are a classic accompaniment to shrimp, and their lightly-charred flavor pairs well with the savory grits.
Additionally, the beans add a pop of color to the dish, making it more visually appealing.
Roasted green beans are also relatively easy to prepare, so they can be a good option for busy weeknight dinners. Simply trim the beans, toss them with olive oil and salt, and roast in a hot oven until tender.
Lastly, when pairing roasted green beans with shrimp and grits, consider serving the dish with a lemon wedge to brighten up the flavors.
Creamed corn is a delicious and versatile side dish that can be used in a variety of recipes. While it is often served with shrimp and grits, it can also be paired with other seafood dishes or used as a standalone side.
One of the benefits of using creamed corn as a side dish is that it can help to balance out the flavors of a dish. For example, if you are making a spicy shrimp dish, the creamed corn can help to mellow out the heat.
Additionally, creamed corn can also add a creaminess and depth of flavor to a dish. The sweetness of the corn pairs well with the savory shrimp, and the dish can be easily made in one pan for minimal cleanup.
Another option is to use creamed corn as a topping for grilled fish or chicken. The corn will add a crispy texture and additional flavor to the protein.
When choosing a recipe to pair with creamed corn, keep in mind that the dish can be quite rich, so it is best paired with light and refreshing flavors.
Green Bean Salad
A green bean salad makes an excellent side dish for shrimp and grits. The bright, acidic flavors of the dressing pair well with the richness of the grits, and the beans provide a welcome crunch.
This dish can also be served as a main course, or as a side dish for grilled chicken or fish. If you want a heartier salad, you may add some chopped bacon or crumbled feta cheese.
On the other hand, if you want a lighter salad, you may use a vinaigrette made with olive oil and lemon juice.
Grilled asparagus makes an excellent side dish for shrimp and grits. Asparagus is a versatile vegetable that can be used in a variety of recipes, and it has several health benefits. For example, asparagus is a good source of fiber, which can help to regulate digestion.
Additionally, asparagus is a low-calorie food that is high in vitamins and minerals.
When paired with shrimp and grits, grilled asparagus provides a healthy and flavorful side dish that is sure to please any appetite.
Additionally, asparagus can be easily grilled using a variety of methods, making it a quick and easy side dish to prepare.
Sweet Potato Fries
Sweet Potato Fries as a Side Dish For Shrimp And Grits: In many cases, substitutions can be made to a recipe to create a delicious, yet healthier meal.
Sweet potatoes are not only a fantastic source of vitamins and minerals, but they are also low on the glycemic index. This makes them a perfect choice for those looking to maintain stable blood sugar levels.
When used as a side dish in place of traditional french fries, sweet potato fries can help to round out a nutritious and well-balanced meal.
Shrimp and grits is a classic southern dish that is typically served with fried okra or hushpuppies. However, swapping out the fried okra for sweet potato fries is an easy way to turn this dish into a healthier option.
Okra can be prepared in a variety of ways, but it is most commonly fried. When this is done, okra develops a crispy exterior and a creamy interior. This makes it an ideal side dish for shrimp and grits.
The benefits of using okra as a side dish are numerous. First, okra is an excellent source of fiber. This helps to regulate digestion and prevent constipation.
Additionally, okra is a good source of vitamins A and C, which are essential for maintaining immune health.
Finally, the antioxidants present in okra can help to protect against various diseases, such as cancer and heart disease.
When pairing okra with shrimp and grits, it is important to choose a recipe that will complement the flavors of the dish.
There are many recipes available online that feature shrimp and grits with fried okra. These recipes typically call for additional seasonings, such as garlic and onion powder, to be added to the okra before frying.
While fried okra is certainly a delicious addition to shrimp and grits, it is important to remember that it should be enjoyed in moderation since eating a lot of fried food can lead to weight gain and other health problems.
Garlic Roasted Asparagus And Tomatoes
Garlic roasted asparagus and tomatoes is an excellent side dishes for shrimp and grits.
Asparagus is a nutritious vegetable that is packed with vitamins and minerals, making it a healthy choice for any meal. On the other hand, the garlic adds flavor and aroma to the dish, while the tomatoes provide a burst of sweetness.
This side dish is also a good source of fiber, which can help to regulate digestion. Additionally, the fiber in this dish can also help to keep you feeling full after eating.
There are many reasons to love shrimp and grits, but one of the best is that they pair so well with a variety of side dishes.
In particular, sauteed greens make an excellent accompaniment to this classic dish. The greens add a pop of color and a fresh, earthy flavor that helps to balance out the richness of the shrimp and grits.
Additionally, the greens provide a welcome dose of vitamins and minerals. And since they’re cooked in just a few minutes, they make a perfect last-minute addition to any meal.
Commonly Asked Questions When Choosing What To Serve With Shrimp And Grits
What is a good side dish for shrimp and grits?
Many delicious side dishes go well with shrimp and grits. Some popular options include fried okra, garlic roasted asparagus and tomatoes, and sauteed greens.
What is the best way to cook shrimp?
The best way to cook shrimp depends on your personal preferences. Some people prefer to fry their shrimp, while others prefer to bake or grill them. Season your shrimp with salt, pepper, and any other desired spices before cooking.
What can I do with leftover grits?
There are many ways to use leftover grits. One option is to make a breakfast casserole by mixing the grits with eggs, cheese, and your favorite breakfast meats.
Another option is to mix the grits with vegetables and use them as a side dish. Finally, you could also use leftover grits to make a savory pudding by adding milk, butter, and salt.
Many delicious side dishes go well with shrimp and grits so remember that when choosing what to serve with shrimp and grits, it is important to consider the flavors of the dish and select a recipe that will complement them.
Now, what are you waiting for? Go try out some of these side dish recipes and enjoy!