What To Serve With Shakshuka

I was scrolling through my Pinterest feed, looking for something new to cook for dinner.

I had seen a lot of recipes for Shakshuka, and I was intrigued. I liked the sound of this dish, but I wasn’t sure what to serve with it.

I wanted something that would be easy to make, and that would pair well with the Shakshuka.

After doing some research, I found a few recipes that I thought would be perfect!

What To Serve With Shakshuka

  1. Naan
  2. Challah
  3. Pita Bread
  4. Greek Salad
  5. Cucumber Salad
  6. Herb Salad
  7. Roasted Potatoes
  8. Grits
  9. Hummus
  10. Tomato Salad

Naan

If you’re looking for a delicious and healthy side dish to pair with your shakshuka, look no further than naan bread.

This Indian-style bread is traditionally made with whole wheat flour, yeast, water, and salt, and it’s cooked in a tandoor oven.

Naan has a soft, chewy texture and a slightly crispy crust, making it the perfect vessel for scooping up shakshuka. Plus, it’s packed with nutrients like fiber, protein, and iron.

Moreover, you can find it at most grocery stores or online. And if you’re feeling adventurous, you can even try making it at home! Just follow a simple recipe and cook it in a hot cast-iron skillet.

Challah

Challah bread is a delicious and versatile side dish that can be used in a variety of recipes. One of my favorite ways to enjoy it is as a side dish for shakshuka.

Shakshuka is a hearty egg dish that is typically served for breakfast or brunch. The rich flavors of the shakshuka pair perfectly with the slightly sweet and fluffy texture of the challah bread. I like to tear off a piece of challah and use it to soak up all of the sauces and eggs.

Challah can also be used as a dipper for other sauces and dips. It is a perfect size and shape for dipping into hummus or flavorful olive oil.

The dense, yet moist texture of challah bread makes it ideal for mopping up every last bit of sauce or dip.

Challah bread is also a great option for making avocado toast. The thick slices of bread can support the toppings without getting soggy.

Pita Bread

Pita bread is a delicious and nutritious way to enjoy your shakshuka. There are many reasons to love this side dish, but here are just a few.

First, pita bread is packed with fiber and nutrients that will help keep you feeling full and satisfied. Second, pita bread is super versatile and can be used in a variety of recipes.

Third, pita bread is a great way to add some extra protein and healthy fats to your diet. And fourth, pita bread is relatively low in calories, making it a great choice for those watching their weight.

Greek Salad

Greek Salad is a perfect side dish for Shakshuka. Why you might ask? Well, let me tell you. First of all, it is packed with healthy veggies like tomatoes, cucumbers, and red onions.

Secondly, the feta cheese adds a delicious creaminess that complements the spiciness of the shakshuka perfectly. Finally, the olives add a nice salty contrast to the dish.

Cucumber Salad

When it comes to side dishes, cucumber salad is a great option to pair with shakshuka. Not only does it add a refreshing crunch to the dish, but it also helps to cut through the richness of the eggs and tomato sauce.

Cucumber salad is also a great way to add some extra vegetables to your meal. Shakshuka is traditionally served with bread, but cucumber salad makes a great low-carb option.

To make cucumber salad, combine chopped cucumbers, diced tomatoes, finely chopped red onion, and fresh parsley. For a lighter dressing, mix equal parts olive oil and lemon juice. Season to taste with salt and pepper.

However, just remember that cucumber salad can be made ahead of time and will keep in the fridge for up to a day.

Moreover, when pairing cucumber salad with shakshuka, be sure to adjust the seasoning of the dish as the acidity of the lemon juice may make the dish more acidic than intended.

Herb Salad

Herb salad is a great side dish for shakshuka. It adds a bright, fresh flavor to the dish and contrasts well with the rich, savory flavors of the shakshuka. Plus, it’s a healthy way to round out the meal.

Herb salad is also a versatile side dish – it can be used with other egg dishes, like omelets or frittatas, as well as grilled meats or vegetables. And it’s easy to make, so you can whip it up at a moment’s notice.

Roasted Potatoes

Roasted potatoes are the perfect side dish for shakshuka. They are versatile, easy to make and go well with a variety of different recipes. Additionally, roasted potatoes provide several benefits when used as a side dish for shakshuka.

First, they help to absorb excess moisture from the eggs, preventing the shakshuka from becoming watery or runny. Moreover, roasted potatoes add a touch of sweetness and richness to the dish that compliments the savory flavors of the eggs and tomatoes.

Finally, roasted potatoes add texture and body to the shakshuka, making it a more satisfying meal.

When selecting a recipe for roasted potatoes, look for one that is simple. Avoid recipes that include a lot of spices or herbs, as these can overwhelm the delicate flavors of the shakshuka.

Once you’ve selected your recipe, roast the potatoes according to the instructions and then add them to your shakshuka just before serving.

Grits

Grits make an excellent side dish for shakshuka. Not only do they add a delicious nutty flavor to the dish, but they also help to absorb some of the excess moisture from the tomatoes and eggs.

Additionally, grits are a great source of complex carbohydrates, which can help to keep you fuller for longer.

When selecting a recipe for shakshuka, look for one that includes either spinach or kale. These leafy greens will add a boost of vitamins and minerals, making this already healthy dish even better for you.

For a heartier meal, pair your shakshuka with some whole-wheat pita bread or a green salad.

Hummus

Hummus makes an excellent side dish for shakshuka because it is flavorful and filling. Additionally, hummus provides a good source of protein and fiber.

When pairing hummus with shakshuka, I like to use a topping of feta cheese and olives. This combination is not only delicious but also healthy. The feta cheese provides calcium and the olives are a good source of heart-healthy fats.

Other possible toppings for hummus include grilled vegetables or harissa. If you are looking for a lighter option, you could pair hummus with shakshuka without any toppings.

Tomato Salad

Tomato Salad is a great side dish for Shakshuka. Some benefits of using this as a side dish are that it is healthy, filling, and easy to make.

Tomatoes are a good source of vitamins A and C, as well as potassium and fiber. This salad is also a good way to get your greens in. The lettuce, cucumber, and parsley provide vitamins A, C, and K, as well as calcium and iron.

This salad is also filling because of the carbohydrates in the tomatoes and the protein in the chickpeas. This makes it a great option for those who are looking for a lighter meal.

Finally, this salad is easy to make. It can be made ahead of time and stored in the fridge for up to four days. This makes it a great option for busy weeknights.

When pairing tomato salad with shakshuka, some changes that may be made are to add more spices to the shakshuka or to use a different type of cheese.

Commonly Asked Questions When Choosing What To Serve With Shakshuka

What are other options when choosing what to serve with shakshuka?

  1. Grilled Corn On The Cob
  2. Roasted Potatoes
  3. Meatballs
  4. Grilled Zucchini And Onions
  5. Fresh Bread
  6. French Fries
  7. Shepherd’s Pie
  8. Baked Feta
  9. Chickpea Salad
  10. Fried Halloumi Bites

What are some tips when choosing what to serve with shakshuka?

Some general tips can be followed when choosing what to serve with shakshuka. First, consider what type of dish you are looking for. If you are looking for a light and healthy meal, then opt for something like grilled vegetables or a salad. If you are looking for a heartier meal, then choose something like roasted potatoes or meatballs. Second, consider what flavors will complement the shakshuka. Avoid recipes that include a lot of spices or herbs, as these can overwhelm the delicate flavors of the shakshuka. Third, consider what side dishes will pair well with the toppings you have selected for your shakshuka. For example, if you are using feta cheese and olives as toppings, then a side dish of hummus would be a good option.

These are just some general tips to follow when choosing what to serve with shakshuka. Ultimately, the best way to determine what will pair well with your shakshuka is to use your taste buds as a guide. Experiment with different recipes and see what you like best.

Can you eat shakshuka for breakfast?

The answer is yes! Shakshuka is a great option for breakfast, lunch, or dinner.

Additionally, it is a dish that can easily be tailored to your liking. Add more or less spice, vegetables, meat, or eggs to create a meal that is perfect for you.

Conclusion

There are many delicious options when it comes to what to serve with shakshuka. From grilled vegetables and salads to roasted potatoes and meatballs, there is something for everyone.

When choosing what to serve with shakshuka, consider what type of dish you are looking for and what flavors will complement the shakshuka.

So go ahead and get creative with your side dishes!

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