What to serve with Seafood Chowder : 13 Yummy Sides You’ll Enjoy

There’s nothing quite like a steaming hot bowl of seafood chowder. The hearty mix of potatoes, clams, and fish is perfect for a winter meal. But finding the perfect side dish to serve with seafood chowder can be a daunting task.

The good news is that it’s worth taking the time to find something that will complement the flavors of the chowder and enhance your dining experience.

In this article, I’ll share some of my personal experiences in finding side dishes to serve with seafood chowder. I hope this will give you some ideas of your own and help you create the perfect meal.

What to serve with Seafood Chowder

  1. Oyster crackers
  2. Bread roll
  3. Roasted vegetables
  4. Corn on the cob
  5. French fries
  6. Cornbread pancakes
  7. Bacon-wrapped scallops
  8. Garlic croutons
  9. Roasted broccoli
  10. Southern baked beans
  11. Bacon-roasted cabbage
  12. Oysters Rockefeller
  13. Cornbread

Oyster crackers

Oyster crackers are a classic side dish for seafood chowder. They are crispy, savory, and crunchy, and they’re easy to make.

Oyster crackers go well with chowder because they absorb the flavors of the soup and add a bit of crunch. Plus, they’re easy to eat with a spoon.

If you’re feeling adventurous, you can even make your own oyster crackers at home. All you need is some flour, salt, and oil. Just mix the ingredients together, roll out the dough, and cut it into cracker-sized pieces. Then bake in a preheated oven until golden brown.

Bread roll

Bread rolls are a classic side dish for seafood chowder. They are soft and buttery, with a light and fluffy texture that absorbs the soup without becoming soggy.

They are also versatile – you can enjoy them with a variety of dipping sauces or spreads. And because they are so simple to make, they are a great option when you’re short on time.

Bread rolls are best served out of the oven, so they remain warm and crusty. When served with seafood chowder, bread rolls provide a delicious and convenient way to enjoy a hearty meal.

Roasted vegetables

Roasted vegetables are a perfect light side dish for seafood chowder. Their subtle flavors won’t compete with the chowder, but they will add a nice char and caramelized flavor to the dish.

Roasting vegetables is also a quick and easy way to prepare them, so you can spend more time enjoying your meal.

Plus, who doesn’t love a good roasted vegetable? They’re just so darn delicious!

Corn on the cob

Corn on the cob is a popular side dish that goes well with seafood chowder. It is easy to prepare and can be grilled, roasted, baked, boiled, or microwaved. Top it up with salt and butter or add some chili powder for a bit of spice.

Overall, corn on the cob has a sweet flavor that complements the savory flavor of seafood chowder.

French fries

French fries are another popular side dish that goes well with seafood chowder. They are crispy, salty, and savory, and they make a great addition to any meal.

French fries can be baked, fried, or even air-fried. They can also be flavored with a variety of spices or dipping sauces. Plus, they add slight crunchiness to your meal.

No matter how you prepare them, French fries are a delicious side dish that will complement your seafood chowder perfectly.

Cornbread pancakes

Cornbread pancakes are the perfect side dish for seafood chowder. They are soft and tender, with a slight sweetness that pairs perfectly with the savory flavor of the chowder. They are also infused with pumpkin puree, which gives them a rich flavor and a lovely golden color.

Best of all, these cornbread pancakes are gluten-free, so everyone can enjoy them. And because they’re small and bite-sized, they’re easy to eat without making a mess.

Bacon-wrapped scallops

Bacon-wrapped scallops are a delicious and elegant side dish that pairs well with seafood chowder.

The soft, chewy scallops are wrapped in a thin, crispy bacon strip, which adds a salty flavor to the dish. Bacon-wrapped scallops are also easy to prepare and only take a few minutes to cook.

I personally like making them by pan-frying them in a little bit of oil. But you can also bake or grill them. Just make sure the bacon is nicely crisped before serving.

Garlic croutons

Garlic croutons are the perfect side dish for seafood chowder. They add flavor and crunch, and the garlic is simply irresistible.

Plus, they’re easy to make. Simply cut some crusty bread into small cubes, toss with olive oil and garlic, and bake in a hot oven until golden brown. So why not give them a try next time you’re making seafood chowder? You’ll be glad you did.

Roasted broccoli

Roasted broccoli is a delicious and healthy side dish that goes well with seafood chowder. The broccoli is crispy on the outside and tender on the inside, and the Parmesan cheese and Italian seasoning give it a delicious flavor.

Roasting the broccoli in a hot oven allows the natural sugars in the broccoli to caramelize, giving it a sweet and nutty flavor that pairs well with the richness of the seafood chowder.

Southern baked beans

Southern baked beans are a natural side dish for seafood chowder. The smoky flavor of the bacon compliments the dry or canned beans, and the hot or cold temperature is perfect for a summer day.

Southern baked beans can be made in a variety of ways, but the most popular recipe includes pork fat, molasses, and brown sugar. This combination of flavors creates a rich, hearty dish that is perfect for any occasion.

Whether you’re looking for a simple side dish or a hearty meal, Southern baked beans are sure to please. Do try them out!

Bacon-roasted cabbage

Bacon-roasted cabbage is the perfect side dish for seafood chowder. The crunchy, salty cabbage pairs perfectly with the fatty, crispy bacon. The chewy bacon and crispy cabbage also provide a nice contrast in texture.

The cabbage also helps to cut through the richness of the chowder, making it a more well-rounded meal. Overall, bacon-roasted cabbage is a great way to add some extra flavor and texture to your seafood chowder.

Oysters Rockefeller

Oysters Rockefeller is a classic dish that consists of Oysters that are shucked and then topped with a mixture of herbs, breadcrumbs, and butter before being broiled.

While the dish is often served as an appetizer, it can also be a delicious side dish for seafood chowder. The savory flavor of the oysters pairs perfectly with the creamy soup, and the crispy breadcrumb coating adds a pleasant texture contrast.

Plus, the colorful presentation of the dish is sure to impress your dinner guests.


Cornbread is a classic Southern side dish that goes well with seafood chowder. It is warm and filling, and it helps to soak up the delicious flavors of the soup. You can get creative with your cornbread recipe, and add different herbs and spices to complement the flavors of the chowder.

Cornbread can be served plain, or with butter, honey, or syrup. It is best enjoyed warm, out of the oven. Get creative with your toppings and enjoy!

Frequently Asked Questions

What kind of bread goes well with seafood chowder?

A good rule of thumb is to choose a bread that is dense and chewy, so it can stand up to the richness of the chowder. A crusty baguette or a rustic loaf of bread are both good options. You could also try a cornbread or a biscuit.

What drinks should you serve with seafood chowder?

While there are many different options when it comes to drinks to serve with seafood chowder, a cold beer or glass of white wine is always a good choice. If you’re looking for something a little more special, you could try a cocktail made with rum or vodka. Whatever drink you choose, make sure it pairs well with the flavors of the soup.


When it comes to what to serve with seafood chowder, there are many different options. Personally, I like to serve it with a side of roasted broccoli and a glass of white wine.

But you can also choose to pair it up with a crusty baguette, cornbread, or even oysters Rockefeller. Whatever side dish you choose, make sure it compliments the flavors of the chowder. And most importantly, enjoy!