Scotch eggs are a delicious appetizer that can be enjoyed at any party. But what should you serve as their side dish? In this article, we will explore some of the best side dishes to go with your Scotch Eggs.
Whether you’re looking for something savory or sweet, I’ve got you covered! So read on and get inspired to create a fantastic spread for your next party.
What To Serve With Scotch Eggs
- Ploughman’s Platter
- Potato Salad
- Onion Rings
- Mashed Potato
- Barbecue Sauce
- Cold Cuts Of Meat
A ploughman’s platter is a great side dish for Scotch eggs. It provides a variety of textures and flavors that complement the Scotch eggs nicely. The platter typically includes bread, cheese, pickles, and fruit.
The bread and cheese provide a crunchy contrast to the soft egg yolks, while the pickles add a bit of acidity to balance out the richness of the dish. The fruit, on the other hand, can be used as a garnish or to provide a sweetness counterpoint to the savory flavors of the Scotch eggs.
While scotch eggs are typically served with a simple side of green onion and dijon mustard, potato salad makes for a flavorful and filling side dish that is sure to satisfy.
Here are some benefits of pairing scotch eggs with potato salad:
- The potato salad will help to round out the dish and make it more filling. The starchy potatoes will also help to soak up any excess grease from the scotch eggs.
- The creamy dressing in the potato salad will contrast nicely with the rich yolk of the scotch egg. The acidity from the vinegar in the dressing will also help to cut through the richness of the dish.
- The flavors in the potato salad will complement the flavors in the scotch egg. The salty bacon, sharp cheddar, and tangy mustard will all work together to create a delicious and well-rounded flavor profile.
- Potato salad is a versatile side dish that can be easily adapted to suit your taste. If you like things spicy, you can add some chopped jalapeños to the salad. If you prefer a sweeter potato salad, you can add some diced pineapple or raisins.
While onion rings are often thought of as a quintessential American side dish, they can be a great complement to Scotch eggs.
The sweetness of the onions pairs well with the rich, savory flavors of the Scotch eggs, and the crispy texture of the onions help to offset the creamy texture of the eggs. Additionally, onion rings add another level of visual interest to the dish, making it more attractive on the plate.
There are a few things to keep in mind when pairing onion rings with Scotch eggs.
- First, make sure that your Scotch eggs are cooked all the way through; otherwise, they may burst and make a mess when you bite into them.
- Second, be generous with the onions – a little goes a long way in terms of flavor.
- Finally, don’t be afraid to experiment with different types of onion rings. Traditional breaded and fried onion rings work well, but you could also try sweet potato onion rings or even garlic onion rings.
While often thought of as a mere snack or condiment, pickles can make an excellent side dish – especially when paired with Scotch eggs. For those unfamiliar with this dish, Scotch eggs are typically English in origin and consist of a hard-boiled egg that is wrapped in sausage meat, coated in breadcrumbs, and then deep-fried.
The resulting dish is both savory and filling, making it the perfect entree for a casual lunch or brunch. And while there are a variety of ways to enjoy Scotch eggs, pairing them with pickles is one of the best.
The acidity and crunch of the pickles help to cut through the richness of the fried egg and sausage, making for a more balanced meal. Plus, the tangy flavor of the pickles pairs perfectly with the earthy spices in most Scotch egg recipes.
Cabbage goes great with Scotch Eggs! It is a simple side dish that can be used for many different recipes. Cabbage has many benefits including being a good source of different vitamins and minerals.
It is suitable for many different recipes including stir-fries, sauteed dishes, soups, and stews. It also pairs well with other vegetables such as carrots, potatoes, onions, and garlic.
When choosing a recipe to pair with your cabbage side dish, keep in mind that the vegetable will add flavor and texture to the dish. For example, if you are making a soup or stew, the cabbage will add a creamy texture and rich flavor to the dish. If you are making a stir-fry or sauteed dish, the cabbage will add crunch and freshness to the dish.
Mashed potatoes are a versatile side dish that can be used in a variety of recipes. For example, they can be used as a base for scotch eggs. The benefits of using mashed potatoes as a base for scotch eggs include the fact that they add flavor and texture to the dish. Additionally, they help to bind the ingredients together.
The mashed potatoes also make the scotch eggs more filling and satisfying. In terms of texture, the mashed potatoes add creaminess and body to the dish. They also help to balance out the flavors of the other ingredients. In terms of flavor, the mashed potatoes add sweetness and richness to the dish.
Mustard is a common condiment that can also double as an excellent side dish. It is perfect for Scotch eggs because it provides a flavorful and sharp contrast to the rich yolk and savory sausage. In addition, mustard pairs well with other ingredients commonly used in Scotch eggs, such as onion and bread crumbs.
While you can use any type of mustard you prefer, I recommend using whole grain mustard for its big flavor and nutritional benefits. Whole grain mustard is made with brown or yellow mustard seeds that have been coarsely ground. This gives the mustard a robust texture and flavor that complements Scotch eggs perfectly. Additionally, whole grain mustard is full of vitamins, minerals, and antioxidants. So not only does it taste great, it’s good for you too!
One option for a side dish for scotch eggs is barbecue sauce. The sweetness of the sauce complements the savory flavors of the egg and sausage, making for a delicious and well-rounded dish.
Additionally, barbecue sauce can help to moisten and tenderize the meat, making it even more enjoyable to eat.
Cold Cuts Of Meat
There are many benefits to using cold cuts as a side dish for scotch eggs.
- First, they are much easier to prepare than sausage meat. Simply slice the meat into thin strips and wrap them around the egg.
- Second, they offer a variety of flavors and textures that can enhance the overall dish. For example, ham and turkey are both excellent choices that will add a distinctly different flavor profile to your scotch eggs.
- Finally, cold cuts are generally more affordable than sausage meat, making them a great option if you’re looking to save money.
When pairing cold cuts with scotch eggs, it’s important to choose recipes that complement the flavors of the meat. Ham and turkey are both fairly mild in flavor, so they pair well with a variety of other ingredients. If you’re looking for something a bit more adventurous, try using chorizo or pepperoni as your protein source.
Salads are a great side dish for scotch eggs. There are many benefits to using a salad as a side dish, including the fact that salads are generally healthy and low in calories. A salad can also add a variety of textures and flavors to a dish, making it more interesting and enjoyable to eat.
Many different types of salads would be suitable as a side dish for scotch eggs, including simple green salads, fruit salads, or even pasta salads. In most cases, a salad will pair well with scotch eggs and not overwhelm the flavor of the dish.
Commonly Asked Questions When Choosing What To Serve With Scotch Eggs
What are other options when choosing what to serve with scotch eggs?
- Vegetarian Lasagna
- Couscous Salad
- Sloppy Joes
- Mac N’ Cheese
- Chicken And Rice Salad
- Spring Rolls With Sesame Seeds
- Tuna Melt Sandwich
- Hollandaise Sauce
What are some tips when choosing what to serve with scotch eggs?
When choosing what to serve with scotch eggs, it’s important to consider the flavors of the dish. For example, if the scotch eggs are very savory, then a sweet or fruity salad may not be the best choice.
It’s also important to consider what ingredients you have on hand and what will be easiest to prepare. In most cases, simple side dishes are the best choice when serving scotch eggs.
What is the best way to serve scotch eggs?
There is no correct answer to this question. It depends on your personal preferences and what you think will taste best. Some people prefer to eat scotch eggs cold, while others prefer to reheat them before eating.
Additionally, some people like to dip their scotch eggs in sauces or condiments, while others prefer to eat them plain. Ultimately, it’s up to you to decide how you want to serve your scotch eggs.
As you can see, there are many different options when it comes to what to serve with scotch eggs.
By considering the flavors of the dish and what ingredients you have on hand, you can easily choose a side dish that will complement your scotch eggs and make for a delicious and enjoyable meal.
So go ahead and experiment with different side dishes until you find the perfect pairing for your scotch eggs.