If you are looking for some delicious side dishes to serve with your roasted potatoes, look no further!
It was a chilly fall evening and I was looking for the perfect recipe to serve with my roasted potatoes. I wanted something that would complement the potatoes perfectly, and I wasn’t sure what to choose. Should I go with a savory dish, or something sweet? So I decided to research what other people serve with their roasted potatoes. And I found some great ideas!
In this article, we will explore a few different recipes that will complement your meal perfectly. Whether you are looking for something savory or sweet, I have you covered. So what are you waiting for? Start reading and get cooking!
What To Serve With Roasted Potatoes Vegetarian
- Creamed Corn
- Fruit Cocktail
- Quinoa Pilaf
- Avocado Toast
- Roasted Veggies
- Grilled Zucchini
- Tomato Basil Soup
- Lemon Mashed Sweet Potato
- Green Beans
- Mixed Green Salad
Creamed corn is a delicious and versatile side dish that goes well with roasted potatoes. There are some tips that you can follow to the best advantage.
When selecting creamed corn, look for a variety that is high in natural sugars and has a creamy texture. If you are using frozen corn, be sure to thaw it thoroughly before using it. If you are using canned corn, drain it well.
To enhance the flavor of your creamed corn, try sauteing it in a little butter before adding it to the potatoes. You can also add fresh herbs, such as chives or parsley, for extra flavor. For a lighter dish, use skims milk instead of cream.
Creamed corn goes well with many different types of potatoes. Roasted Yukon gold potatoes have a rich, creamy texture that pairs well with the sweetness of the corn. Red potatoes have a slightly firmer texture and hold up well to roasting.
Moreover, fingerling potatoes have a lovely earthy flavor that is complemented by the sweetness of the corn. Whatever type of potato you choose, make sure they are cut into uniform pieces so they will cook evenly.
Many people choose to enjoy fruit cocktails as a side dish for roasted potatoes. This is because the two items pair together quite well and offer a wide range of benefits. For example, the sweetness of the fruit cocktail can help to offset the savory flavor of the roasted potatoes.
In addition, the mix of textures can make for an enjoyable eating experience. The fruit cocktail is also a good source of vitamins and minerals, which makes it a healthy option for those looking to add more nutrition to their diet. Additionally, the dish is simple to prepare and can be easily customized to suit any individual preferences.
If you’re looking for a delicious and healthy side dish to accompany your roasted potatoes, look no further than quinoa pilaf! Quinoa is a nutrient-rich grain that is packed with protein, fiber, and essential vitamins and minerals.
It also has a light, fluffy texture that makes it the perfect complement to roasted potatoes. Plus, quinoa pilaf is incredibly versatile and can be seasoned to suit any taste.
Whether you’re looking for a flavorful side dish for a casual dinner or an elegant accompaniment to a special meal, quinoa pilaf is sure to please.
And best of all, it’s easy to make! Simply simmer quinoa in vegetable broth until tender, then stir in your favorite seasonings. In no time at all, you’ll have a delicious and nutritious side dish that everyone will love.
Avocado toast has become a popular side dish in recent years, and for good reason. It is easy to make, healthy, and versatile. It can be used as a side dish for roasted potatoes, grilled chicken, or even a simple green salad.
The benefits of avocado toast are numerous. First, it is a good source of healthy fats and vitamins. Second, it is relatively low in calories and can be very filling without being heavy. Finally, it is quick and easy to make, which makes it a great option for busy weeknights.
There are many recipes available online for avocado toast, so finding one that suits your taste should not be difficult.
When it comes to side dishes, roasted veggies are a delicious and healthy option that can be enjoyed with a variety of recipes. One of the great things about roasted veggies is that they can be made to suit any dietary need or preference.
Whether you’re looking for a vegetarian option to accompany roasted potatoes, or you want a nutrient-packed side to go with grilled chicken, roasted veggies are a versatile option that is sure to please.
Another benefit of roasted veggies is that they can be easily customized to suit your taste preferences. From classic roast carrots and Brussels sprouts to more exotic options like roasted cauliflower and sweet potatoes, there are endless possibilities when it comes to creating your perfect side dish.
And because they’re so simple to prepare, roasted veggies are also a great option when you’re short on time.
Grilled zucchini is a delicious and healthy side dish that can be used in a variety of recipes. This versatile vegetable can be grilled, roasted, baked, or sauteed, making it a perfect accompaniment to roasted potatoes.
Zucchini is an excellent source of vitamins A and C, as well as fiber and potassium. Additionally, this low-calorie vegetable is a great way to add bulk and flavor to any dish.
When pairing grilled zucchini with roasted potatoes, be sure to season both vegetables generously with salt, pepper, and olive oil. This classic combination is sure to please any crowd. For a heartier meal, try adding grilled zucchini to pasta dishes or serving it alongside grilled chicken or fish.
Tomato Basil Soup
Tomato basil soup as a side dish for roasted potatoes vegetarian is a perfect way to accessorize your meal and add some extra health benefits.
Tomato soup is not only high in antioxidants and rich in flavor, but it also provides a great source of lycopene, which has been linked to lower rates of cancer. In addition, the soup’s high water content makes it a great choice for anyone looking to stay hydrated.
Basil, meanwhile, is an aromatic herb that can add a touch of flavor to any dish. It’s also a good source of vitamins A and K, as well as magnesium and iron.
When paired with roasted potatoes, this side dish provides a balanced mix of nutrients that will leave you feeling satisfied and full. And best of all, it’s easy to make and can be enjoyed by both vegetarians and meat-eaters alike.
Lemon Mashed Sweet Potato
Lemon Mashed Sweet Potato is a great side dish for roasted potatoes. It adds a zesty flavor and brightens up the dish. The lemon also helps to cut through the richness of the potatoes and gives them a light, fluffy texture.
This side dish is also suitable for vegetarians, as it is high in fiber and nutrients. Sweet potatoes are a great source of vitamin A, which is essential for vision, immune function, and cell growth. They are also a good source of potassium, which helps to regulate blood pressure and prevent cramping.
When pairing this side dish with roasted potatoes, be sure to use a light hand with the lemon so as not to overwhelm the flavor of the potatoes. This side dish can also be used with other recipes such as mashed potatoes, roasted vegetables, or grilled meats.
Green beans are a versatile and healthy side dish that can be used with many different main dishes. They are an excellent source of fiber and vitamins and can be cooked in a variety of ways to suit any taste.
Green beans can be roasted, sauteed, or even grilled, making them a versatile addition to any meal. Additionally, green beans are a low-calorie food, making them a great choice for those watching their weight.
When pairing green beans with a main dish, it is important to consider the other flavors in the dish. For example, green beans pair well with roasted potatoes, but would not be as complementary to a pasta dish.
Mixed Green Salad
A mixed green salad is a versatile and delicious side dish that can be used with roasted potatoes vegetarian.
It is packed with nutrients and provides a healthy option for those looking to include more vegetables in their diet. The salad can be made with any combination of greens, making it easy to customize to your taste.
Additionally, the salad can be paired with almost any main dish. The acidity of the vinegar dressing helps to balance out the richness of roasted potatoes, making it an ideal pairing. The salad also adds a pop of color to your plate and can be dressed up or down to suit your preference.
Commonly Asked Questions When Choosing What To Serve With Roasted Potatoes Vegetarian
What are other options when choosing what to serve with roasted potatoes vegetarian?
- Baked Beans
- Cauliflower Pizza Crust
- Lentil Soup
- Quinoa Salad
- Grilled Portobello Mushrooms
- Crusty bread
- Pita Bread
- Jalapeno Cornbread
- Cheese Breadsticks
- Pasta Primavera
- Eggplant Lasagna
- Brown Rice
- Broccoli Pasta
- Greek Yogurt
- Cranberry Sauce
What are some tips when choosing what to serve with roasted potatoes vegetarian?
There are a few things to consider when choosing what to serve with roasted potatoes vegetarian:
- The other flavors in the dish: Be sure to consider the other flavors in the dish when choosing a side. For example, green beans pair well with roasted potatoes, but would not be as complementary to a pasta dish.
- The texture of the dish: Consider the texture of the dish when choosing a side. For example, mashed potatoes would not pair well with roasted potatoes, as they are both similar in texture.
- The nutrients in the dish: Be sure to choose a side that is high in fiber and nutrients to balance out the meal.
- The calories in the dish: If you are watching your weight, be sure to choose a side that is low in calories.
When it comes to what to serve with roasted potatoes vegetarian, the options are endless.
You can choose almost any side dish you please, as long as it pairs well with the flavors in the dish. Just be sure to consider other flavors in the dish when choosing a side, and try to pick something healthy and high in nutrients.
With so many delicious options to choose from, you’re sure to find the perfect pairing for your meal.