What To Serve With Ravioli

There are so many delicious side dishes that can be served with ravioli.

In this article, we will explore some of the best options. From simple salads to hearty vegetable dishes, there is something for everyone!

So what are you waiting for? Get cooking and impress your guests at your next dinner party!

What To Serve With Ravioli

  1. Creamy Potato Gratin
  2. Balsamic-Glazed Beets Or Carrots
  3. Garlic Breadsticks
  4. Roasted Veggies
  5. Broccoli Rabe
  6. Basil Pesto
  7. Parmesan Cheese
  8. Italian Bread
  9. Cipollini Onions
  10. Polenta

Creamy Potato Gratin

Creamy potato gratin makes an excellent accompaniment to ravioli. The smooth, rich texture of the gratin pairs well with the delicate pasta, and the subtle flavor of the potatoes does not overwhelm the more delicate flavors of the ravioli filling.

Additionally, the gratin can be made ahead of time, allowing the cook to focus on other aspects of the meal.

Balsamic-Glazed Beets Or Carrots

Many different side dishes can be served with ravioli, but one of our personal favorites is balsamic-glazed beets or carrots.

These sweet and savory vegetables are the perfect complement to the rich flavor of ravioli, and they add a lovely pop of color to the plate.

Plus, they’re packed with nutrients and antioxidants, making them a healthy option for any meal.

When choosing a recipe to pair with your balsamic-glazed beets or carrots, look for something that has a similar flavor profile. A light pasta dish or risotto would be a good choice, as the vegetables won’t overwhelm the delicate flavor of the pasta.

Alternatively, you could pair them with a heartier main course like grilled chicken or beef.

Garlic Breadsticks

There are many benefits to using garlic breadsticks as a side dish for ravioli. For one, the breadsticks help to soak up any excess sauce from the ravioli, preventing the dish from becoming too soggy.

Additionally, the garlic flavor of the breadsticks complements the ravioli perfectly, and the crunchy texture provides a nice contrast to the softness of the pasta.

In terms of other side dishes, garlic breadsticks are much superior to plain bread, as they add an extra layer of flavor and interest to the dish.

Garlic breadsticks are also much more filling than plain bread, making them a better choice for those looking for a heartier meal.

Finally, garlic breadsticks can be easily made at home with just a few simple ingredients, making them a budget-friendly option for those on a tight budget.

Roasted Veggies

While many possible side dishes can be served with ravioli, roasted veggies are a great option that can be used in a variety of recipes.

Roasted veggies can help to round out the meal and add some extra nutrients. Additionally, the natural sweetness of the roasted veggies can help to offset the savory flavors of the ravioli.

When choosing a recipe to pair with this side dish, be sure to select one that includes complementary flavors. For example, if you are serving a cheese ravioli, you might want to choose a recipe that includes roasted tomatoes and onions.

If you are serving a meat ravioli, you might want to try a recipe with roasted Brussels sprouts and garlic.

Broccoli Rabe

One of the great things about broccoli rabe is that it can be used as a side dish for many different types of food. For example, it pairs well with both pasta and ravioli.

This leafy green vegetable is not only delicious, but it also offers several health benefits. Broccoli rabe is a good source of fiber and vitamins A, C, and K. It also contains calcium and iron. As a result, it can help to boost your immunity, improve your digestion, and keep your bones strong.

Plus, broccoli rabe is fairly low in calories, so it makes a great healthy addition to any meal. When choosing a recipe to pair with broccoli rabe, look for something that will complement its slightly bitter flavor.

Recipes with bold or salty flavors tend to work well with this side dish. For example, try pairing broccoli rabe with a recipe that includes pancetta or Parmesan cheese. You could also toss it with some olive oil and garlic for a simple and delicious side dish.

When it comes to side dishes, broccoli rabe is a versatile option that can be used in many different ways.

Basil Pesto

Basil pesto is a delicious and nutritious side dish that can be used in a variety of recipes. Pesto is traditionally made with fresh basil, garlic, olive oil, Parmesan cheese, and pine nuts.

This combination of ingredients provides a wealth of health benefits, including anti-inflammatory and antioxidant properties. In addition, pesto is a low-carbohydrate food that is high in protein and healthy fats. For these reasons, pesto makes an excellent side dish for ravioli.

When paired with ravioli, pesto adds flavor and nutrition to the dish without overwhelming the delicate flavors of the pasta. Pesto can also be used as a dipping sauce or spread on sandwiches or pizzas.

Parmesan Cheese

While some people might not think to pair Parmesan cheese with ravioli, this is a classic combination that can be found in many Italian restaurants. The rich, nutty flavor of Parmesan cheese pairs perfectly with the delicate pasta and creamy filling of ravioli.

Additionally, the cheese helps to cut through the richness of the dish and provides a welcome contrast in texture. While Parmesan cheese is traditionally grated over the top of the ravioli, it can also be stirred into the sauce or used as a stuffing for the pasta.

For an extra touch of flavor, try sprinkling some chopped fresh parsley or thyme on top of the dish before serving.

Italian Bread

Italian bread is a versatile side dish that can be used in a variety of recipes. One of the benefits of using Italian bread is that it can help to soak up excess sauce or gravy. This makes it an ideal side dish for dishes like ravioli, which can sometimes be quite messy.

Additionally, Italian bread is relatively inexpensive and easy to find at most grocery stores. It also pairs well with other classic Italian dishes like spaghetti and meatballs. When choosing a recipe to pair with Italian bread, it is important to consider the overall flavor profile.

For example, a sweeter sauce may pair better with a lighter, more delicate bread. Conversely, a heartier sauce may benefit from a denser, more robust bread.

Cipollini Onions

Cipollini onions are a type of onion that is small and round, with a sweet flavor. They are a versatile ingredient that can be used in many different dishes.

Here are some other ideas for using cipollini onions as a side dish:


Cipollini onions make a great side dish for ravioli. They add a sweet flavor that pairs well with the filling and pasta.

Roasted vegetables

Cipollini onions can be roasted with other vegetables, such as carrots, potatoes, and Brussels sprouts. This makes a delicious and healthy side dish.

Sautéed greens

Cipollini onions can be sautéed with greens, such as spinach or kale. This makes a healthy and flavorful side dish.


Cipollini onions can be chopped and added to a salad for a bit of sweetness and crunch.


Polenta is a versatile dish that can be used as a side for many different recipes. Here are some reasons why polenta makes a great side dish for ravioli:

This is a hearty dish that can stand up to the rich flavors of ravioli. Additionally, the creamy texture of polenta pairs well with the tender ravioli.

Polenta is also relatively easy to make and can be cooked in advance, making it a great option for busy weeknights.

There are many different ways to prepare polenta, so it can be customized to fit your personal preferences.

For example, you can add cheese or herbs to the polenta for extra flavor. You can also top the polenta with sautéed vegetables or a simple tomato sauce.

Commonly Asked Questions When Choosing What To Serve With Ravioli

What goes well with ravioli?

There are many different options for what to serve with ravioli. Some popular choices include bread, salad, roasted vegetables, and polenta.

Ultimately, it is up to the cook to decide what they think will pair best with their recipe.

What are some common mistakes when choosing a side dish for ravioli?

One common mistake is to choose a side dish that is too busy or complicated. When pairing food, it is important to consider the overall flavor profile. For example, a rich and hearty sauce may benefit from a simple bread or polenta.

Another common mistake is to overlook the importance of texture when choosing a side dish. For example, a crispy bread may pair well with a creamy sauce.

What are some tips for choosing a side dish for ravioli?

Some tips for choosing a side dish for ravioli include considering the overall flavor profile and choosing a dish that has a contrasting texture.

Additionally, it is important to keep in mind what you will be serving the ravioli with. For example, if you are serving it with a salad, you will want to choose a light and refreshing side dish.


Choosing the right side dish for your ravioli can be a daunting task.

However, by considering the overall flavor profile and choosing a dish with a contrasting texture, you can easily find the perfect pairing.

So go ahead and experiment with different side dishes until you find the perfect match for your next meal.

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