Quiche is a dish that can be served for any meal of the day, and it’s especially great for brunch.
But what to serve with quiche?
I’ve been trying a lot of different combinations lately, and I’ve come up with some great pairings that I think you’ll love.
So in this article, I’m going to share with you my top picks for what to serve with quiche.
I’ll also give you some tips on how to make sure your pairings are perfect.
So let’s get started!
What Goes With Quiche
- Cold Cuts Of Meat
- Roasted Vegetables
- Buttery New Potatoes
- Fruit Salad
- Leafy Green Side Salad
- Jacket Potato
- Tomato Soup
- Corn On The Cob
- Scalloped Potatoes
Cold Cuts Of Meat
Cold cuts of meat are an excellent side dish for quiche because they add flavor and texture without overwhelming the delicate custard. Plus, they’re easy to prepare and can be custom-sliced to fit any size quiche. Here are some tips for choosing the best cold cuts for your quiche:
When it comes to flavor, you can’t go wrong with traditional ham or bacon. Both are classic pairings with quiche and offer a nice salty contrast to the sweetness of the custard.
If you’re looking for something a little different, try smoked turkey or chicken. These lean meats will give your quiche a subtle smoky flavor that is sure to please.
As far as texture goes, you’ll want to choose a cold cut that will hold its shape when sliced thin.
This way, it will retain its structure in the quiche and won’t turn mushy. Some good options include salami, prosciutto, and even cooked shrimp.
Roasted vegetables are a fantastic side dish for quiche. They can be used with a variety of recipes, and they offer several benefits.
For starters, roasted vegetables add a lovely flavor to quiche. They also provide a healthy dose of vitamins and minerals.
When paired with a healthy quiche recipe, roasted vegetables make for a well-rounded meal.
Additionally, roasted vegetables are very versatile. They can be used with nearly any type of quiche recipe, and they can be customized to suit your taste.
Buttery New Potatoes
There are many reasons to love potatoes. They’re filling, they’re tasty, and they go with just about everything.
But when it comes to side dishes, potatoes can sometimes be a little boring. That’s why I’m a big fan of buttery new potatoes as a side dish for quiche.
The creamy texture and delicate flavor of new potatoes pair perfectly with the rich egg and cheese filling of quiche, and the resulting dish is sure to please even the pickiest of eaters.
Best of all, this side dish is easy to prepare and can be made ahead of time, making it the perfect addition to any brunch or breakfast gathering.
When it comes to finding the perfect side dish, there are many delicious options to choose from. However, one option that is often overlooked is fried.
While fries may not seem like a traditional choice for quiche, they can be a great complement to the rich custard and fluffy eggs.
The crispy texture of the fries contrasts nicely with the creaminess of the quiche, and the savory flavors pair well with the slight sweetness of the eggs.
Plus, the potatoes in the fries help to absorb some of the excess moisture from the quiche, preventing it from becoming watery or soggy.
Of course, you can always experiment with different types of fries to find the perfect match for your quiche.
A fruit salad is a perfect side dish for quiche because it is light, refreshing, and pairs well with the rich flavors of eggs and cheese.
Plus, there are endless variations of fruit salad, so you can always find one to suit your taste. For example, if you want a tropical flair, you could add mangoes, pineapples, and coconuts.
Or, if you’re in the mood for something more traditional, apples, grapes, and pears would be delicious. The possibilities are endless!
And because fruit salad is so easy to make, it’s the perfect dish to whip up when you’re short on time.
Chop up some fruit, toss it in a bowl with a bit of sugar or honey (if desired), and voila! You’ve got a tasty and healthy side dish that is sure to please.
Leafy Green Side Salad
A Leafy Green Side Salad is a great way to add some extra nutrition to your meal without adding a lot of calories. This type of salad is perfect for those who are trying to watch their weight or improve their health.
The greens in the salad will help you fill up and the other ingredients will add flavor and interest. The best part about a leafy green side salad is that it can be used with almost any main dish.
If you are having a light lunch, such as quiche, the salad will add some bulk and make the meal more filling.
On the other hand, if you are having a heavy dinner, such as steak, the salad will provide some balance and help you feel less weighed down.
Jacket potatoes make an excellent side dish for quiche. They are filling and satisfying, and their starchy nature helps to cut the richness of the quiche.
Jacket potatoes are also very versatile; they can be roasted, boiled, or baked, and they can be flavored with a variety of herbs and spices.
When choosing a potato for your quiche, look for one that is firm and relatively smooth. Avoid potatoes that are overly blemished or have a lot of eyes, as these will not hold up as well during cooking.
For the best flavor, cook the potatoes in their skin and then peel them before adding them to the quiche. This will help to retain their natural flavor and prevent them from becoming waterlogged.
Jacket potatoes can also be served as a main dish; top them with a variety of cooked vegetables or a savory meat sauce. They can also be reheated easily, making them an ideal choice for busy weeknight meals.
Tomato soup is a delicious and nutritious addition to any meal. When used as a side dish for quiche, it can help to boost the flavor and nutrition of the dish.
Tomato soup is rich in vitamins and minerals, including vitamin C, potassium, and lycopene. In addition, it is a good source of fiber and protein.
Quiche is typically made with eggs, milk, cheese, and vegetables. Adding tomato soup to the mix can help to increase the protein and fiber content of the dish, making it a more filling and satisfying meal.
Tomato soup can also help to add flavor to quiche. The acidity of the tomato soup pairs well with the rich flavors of the eggs and cheese in the quiche.
Corn On The Cob
Corn on the cob is a delicious and versatile side dish that can be used in a variety of recipes.
One of the great things about corn on the cob is that it can be cooked in a variety of ways, so you can always find a way to prepare it that suits your taste.
Another benefit of using corn on the cob as a side dish is that it is relatively healthy, as it is low in calories and fat. Corn on the cob also has several vitamins and minerals, including vitamin C, potassium, and magnesium.
One of the best things about corn on the cob as a side dish is that it goes well with many different main dishes.
For example, corn on the cob pairs nicely with quiche, as the sweetness of the corn helps to offset the richness of the egg and cheese filling.
Corn on the cob also goes well with grilled meats or fish, providing a lovely contrast in flavor and texture.
If you’re looking for something a little different, try pairing corn on the cob with roasted vegetables – the sweetness of the corn will complement the roasted flavors beautifully.
Scalloped potatoes make an excellent side dish for quiche. They are easy to prepare and can be made ahead of time, making them perfect for busy weeknights or weekend brunch.
Scalloped potatoes are also a versatile side dish that can be paired with a variety of recipes. Quiche is a rich and flavorful dish, and the scalloped potatoes help to balance out the flavors. The potatoes also add a hearty element to the dish, making it a complete meal.
There are many different recipes for scalloped potatoes, so you can find one that perfectly complements the quiche you are serving.
More options to try
Quiches are very versatile and can be served with a plethora of other foods and drinks. Here are more options for you to try:
- Salad with Prosciutto
- Basic mixed salad
- Salad with berries and nuts
- Green salad
- Wedged salad
- Three bean salad
- Pea salad
- Cheesecake fruit salad
- Waldorf salad
- Grilled peach salads
- Cold soup like gazpacho
- Chicken soup
- Vegetable bisque
- French bread
- White bread
- Foccacia bread
- Garlic bread
- Blueberry banana bread
- Hot chocolate
- Hot cocoa
- Flavored soda water
- Corn on the cob
- Scalloped potatoes
- Mashed sweet potatoes
- Sweet potato fries
- Mixed greens
What are some tips when choosing what goes with quiche?
There are some general tips that you can follow when choosing what goes with quiche.
First, consider the flavors of the quiche. Quiche is typically made with eggs, milk, cheese, and vegetables.
These ingredients have rich and flavorful tastes. As a result, you will want to choose side dishes that can complement these flavors without overwhelming them.
Another tip is to consider the texture of the quiche. Quiche can be either light and fluffy or dense and creamy. Choose side dishes that will contrast with the texture of the quiche, such as a crisp salad or fluffy mashed potatoes.
Finally, consider the overall meal you are trying to create. Pairing quiche with a heavy side dish, such as scalloped potatoes, will make a hearty and filling meal. If you are looking for something lighter, pair quiche with a simple green salad.
When it comes to what goes with quiche, the possibilities are endless. Quiche is a versatile dish that can be paired with a variety of side dishes.
You can choose from a variety of different sides, depending on your taste and what you are in the mood for.
There are many different options to choose from, so you’re sure to find a combination that you love.
So what are you waiting for? Get creative and start experimenting with different side dishes to find the perfect pairing for your quiche.