Quesadillas are one of the most popular Mexican dishes. They’re simple to make and can be filled with a variety of ingredients, including meat, veggies, and cheese. Whether you’re serving them for dinner or as part of a party spread, it’s important to have delicious side dishes to go with them.
I always love finding new recipes to serve with my quesadillas. Recently, I tried serving them with some delicious black bean and corn salad. The combination of flavors was perfect, and it was so easy to prepare.
If you’re looking for a quick and easy side dish to serve with your quesadillas, I highly recommend that you check out some of these dishes!
What To Serve With Quesadillas
- Salsa Verde
- Stuffed Green Peppers
- Roasted Salsa Roja
- Albondigas Soup
- Corn Fries
- Ground Beef Mexican Casserole
- Mexican Street Corn
- Tortilla Chips
- Tortilla Soup
- Mexican Rice
Salsa verde is a delicious and nutritious side dish that can be used in a variety of recipes. One of the benefits of salsa verde is that it is packed with vitamins and minerals, including vitamins A, C, and K. Another benefit is that it is relatively low in calories, making it a great option for those watching their weight.
Additionally, salsa verde is a versatile side dish that can be used in a variety of recipes. For example, it can be used as a dip for chips or vegetables, or as a topping for quesadillas or tacos.
In terms of flavor, salsa verde is slightly milder than other types of salsa, making it a good option for those who are sensitive to spice. However, the flavor of salsa verde can vary depending on the ingredients used. For example, some recipes call for the addition of cilantro, lime juice, and jalapeño peppers, which will give the salsa verde a more zesty flavor.
Stuffed Green Peppers
Stuffed green peppers make for a great side dish for quesadillas. There are many benefits to using them as a side, including the fact that they are healthy and filling.
Additionally, they can add a touch of flavor to your quesadillas without overwhelming the other ingredients. Recipes for stuffed green peppers vary, but they typically include some combination of rice, beans, and vegetables.
This makes them a perfect side dish for quesadillas, as they complement the flavors of the cheese and tortillas perfectly. Best of all, green peppers are relatively inexpensive and easy to find.
Roasted Salsa Roja
Roasted Salsa Roja is a delicious and healthy side dish that can be used in a variety of recipes. This salsa is made with fresh tomatoes, onions, and peppers that are roasted in the oven until they are slightly charred.
The roasted vegetables are then combined with fresh herbs, garlic, and lime juice to create a flavorful salsa that pairs well with quesadillas, tacos, burritos, and more.
Roasted Salsa Roja is a healthy alternative to traditional salsa because it contains no preservatives or added sugars. Additionally, this salsa is packed with nutrients and antioxidants that can boost your health.
Albondigas soup is a delicious and healthy way to add some extra flavor to your quesadillas. Not only is it a great way to get some extra protein, but it also provides a variety of vitamins and minerals that can help boost your immune system.
Additionally, albondigas soup is low in calories and fat, making it a great choice for those watching their weight. Best of all, this soup is easy to make and can be easily adapted to fit any diet. Simply omit the meat if you are vegetarian or vegan, or substitute chicken or beef broth for the vegetable broth if you are looking for a heartier option.
Corn fries make the perfect side dish for quesadillas because they are crispy, flavorful, and contrast well with the cheesy, gooey filling. The size of the corn fry also makes it easy to eat in one bite without making a mess. Corn fries can be served plain or seasoned with your favorite spices. They are also a great way to use up leftover corn on the cob.
If you are looking for a healthier alternative to traditional french fries, corn fries are a great option. They are lower in calories and fat, and they contain fiber and antioxidants. Corn fries can be baked or fried, making them a versatile side dish that can be made to suit any taste.
Ground Beef Mexican Casserole
Ground beef Mexican casserole is a versatile side dish that can be used in a variety of recipes. For example, it can be used as a filling for quesadillas or as a topping for nachos. It is also a good choice for enchiladas or burritos.
The benefits of using ground beef Mexican casserole as a side dish include the fact that it is high in protein and low in fat. Additionally, it is relatively inexpensive and easy to prepare.
When choosing a recipe to pair with ground beef Mexican casserole, it is important to consider the other ingredients in the dish. For instance, if the casserole is being used as a filling for quesadillas, it is important to choose a tortilla that will not tear easily. Additionally, the casserole should be seasoned to taste before being added to the recipe.
Mexican Street Corn
Mexican Street Corn is a delicious and healthy side dish that can be used with quesadillas. This corn dish is high in fiber and nutrients, and it is a good source of protein. Mexican Street Corn is also low in calories and fat, making it a healthy choice for a side dish.
The addition of Mexican Street Corn as a side dish will add flavor and texture to the quesadillas. Mexican Street Corn is easy to prepare, and it can be made ahead of time.
When pairing Mexican Street Corn with quesadillas, it is important to consider the other ingredients in the recipe. For example, if the quesadillas are made with cheese, it is best to use a mild-flavored cheese such as Monterey Jack or cheddar. If the quesadillas are made with meat, it is best to use lean meat such as chicken or turkey.
If you’re looking for a classic side dish that will complement any quesadilla recipe, tortilla chips are a great option.
There are several reasons why tortilla chips make a great side dish for quesadillas.
- First, they add a nice crunchy texture contrast to the soft tortillas and melted cheese.
- Second, they absorb some of the excess oil from the quesadilla, making it less greasy.
- And finally, they help to scoop up all of the delicious fillings so you don’t miss anything when you take a bite.
If you’re looking for a specific recipe to pair with your tortilla chip side dish, I recommend our chicken and chorizo quesadilla with avocado salsa. The chicken and chorizo are both fairly oily ingredients, so the chips help to balance out the grease. And the avocado salsa is a fresh and flavorful topping that goes perfectly with the tortilla chips.
Packed with nutrients and full of flavor, tortilla soup makes a great addition to any meal. Here are some reasons why tortilla soup is the perfect side dish for quesadillas:
- Tortilla soup is rich in nutrients.
Loaded with vitamins, minerals, and antioxidants, tortilla soup is a nutritious addition to any meal. The veggies, beans, and chicken in the soup provide a host of health benefits, making tortilla soup a great choice for those looking to boost their intake of essential nutrients.
- Tortilla soup is full of flavor.
The combination of spices, herbs, and vegetables in tortilla soup creates a delicious and complex flavor that pairs perfectly with the simple taste of quesadillas. Whether you’re looking for a mild or bold flavor profile, tortilla soup is sure to please.
- Tortilla soup is versatile.
Tortilla soup can be adapted to suit any taste. Whether you like it spicy or mild, veggie-packed or meaty, there’s a version of tortilla soup out there for you. And because it’s so easy to customize, tortilla soup makes a great side dish for quesadillas.
Mexican rice is a delicious and easy-to-make side dish that can be used in a variety of recipes. It is a versatile dish that can be used as a side dish for quesadillas, tacos, burritos, or even nachos. The benefits of using Mexican rice as a side dish are many. It is a healthy option that is low in calories and fat. It is also a good source of fiber and protein.
Additionally, it is a quick and easy dish to make. Simply cook the rice in broth, add some seasonings, and voila! You have a delicious side dish that will complement any meal.
When choosing a recipe to use with Mexican rice, be sure to select one that will allow the flavors of the rice to shine through. For example, try pairing it with a simply grilled chicken breast or fish filet. The rice will add flavor and texture to the dish without overwhelming it.
Moreover, Mexican rice can be easily customized to suit your taste. Try adding different vegetables or spices to change things up. Finally, compare Mexican rice to other side dishes such as mashed potatoes or macaroni and cheese.
What are other options when choosing what to serve with quesadillas?
- Rotel Dip
- Coctel De Camarones
- Cilantro Lime Rice
- Refried Black Beans
- Shrimp Ceviche
- Avocado Salad
- Pickled Jalapenos
- Pork And Poblano Soup
- Cheesy Potatoes
What are some tips when choosing what to serve with quesadillas?
When choosing what to serve with quesadillas, it is important to consider the following:
- The type of quesadilla you are making (e.g., vegetarian, chicken, beef, etc.)
- The ingredients in the quesadilla (e.g., cheese, veggies, meat, etc.)
- Your personal preferences (e.g., do you like things spicy, sweet, or savory?)
Quesadillas are a versatile dish that can be paired with a variety of side dishes. Today, we’ve shared some of our favorite recipes for what to serve with quesadillas.
Whether you’re looking for a healthy and nutritious option or something full of flavor and spice, we’ve got you covered. So what are you waiting for? Go and try out some of these sides today!