Pozole is a hearty soup that can be enjoyed on its own, but it’s also great with some tasty side dishes.
The good news is that there are many things you can serve with it. The traditional side dishes for this soup vary depending on what part of Mexico you are from. However, there are some dishes that are almost always served with pozole.
In this blog post, I talk about 10 different things that I absolutely love to enjoy alongside a bowl of this delicious soup. Take a look.
Why should you serve side dishes with posole?
There are a few reasons why you should serve side dishes with pozole. First, it can help add some variety to your meal. Pozole is a very hearty soup, so it can be nice to have some lighter sides to balance it out.
Additionally, side dishes can help to round out the meal and make it more filling.
Best Side dishes for pozole
- Garlic bread
- Steamed vegetables
- Baked potatoes
- Mexican rice
- Pasta salad
- Mac and cheese
Tortillas are a popular side dish for pozole, and it’s easy to see why. They provide a crunchy contrast to the soup, and their neutral flavor lets the spice of the pozole shine through. Best of all, tortillas are incredibly easy to prepare – simply stack them on a plate and serve.
For an even better experience, opt for high-quality chips that are thick and hearty. They’ll stand up to the soup without getting soggy, and their bold flavor will complement the spice of the pozole perfectly.
Plus, they’re affordable and require no prep, making them the perfect solution for busy weeknights. Whether you’re serving a group or cooking for one, tortillas are the perfect side dish for your next bowl of pozole.
Tostadas are one of the most popular side dishes in Mexico. They are made by deep-frying or grilling a tortilla until it is crispy, and then toppings are added.
Tostadas can be served with a variety of different toppings, but they often include refried beans, lettuce, cheese, and salsa.
They are a good side dish for pozole because they add crunch and texture to the soup. They are also bigger than tortillas, so they can be used to scoop up more of the soup.
Tostadas are typically served with a lime wedge to squeeze over the top, which adds a bit of acidity to contrast with the richness of the soup.
Cornbread is a versatile and delicious side dish that goes well with a variety of meals. One of my personal favorite combinations is cornbread with pozole.
Cornbread is typically slightly sweet and crumbly, with a good texture that contrasts nicely with the soupy consistency of pozole.
Additionally, it can help to balance out the flavors of the dish, either complementing the sourness of the broth or providing a sweet counterpoint to the spiciness of the peppers. Whether you prefer your cornbread soft or gritty, this dish is sure to please.
Garlic bread is a delicious and popular side dish that goes well with a variety of main courses, including soup. In particular, garlic bread enhances the earthy flavor of pozole. It also pairs well with the other ingredients in pozoles, such as hominy, pork, and chili peppers.
The combination of the buttery bread and the garlicky flavor is irresistible, and it’s no wonder that garlic bread is such a popular choice as a side dish. Plus, the bread soaks up the broth and adds heartiness to the meal.
Whether you’re serving pozole or another type of soup, garlic bread is sure to be a hit with your guests.
Steamed vegetables are a great option for a pozole side dish because they are healthier than fried options. Steaming or stir-frying veggies helps to retain their nutrients, making them a good choice for those looking for a nutritious meal.
Carrots and broccoli are two of the most popular steamed vegetables that go well with pozole. But beans, corn, and even leafy greens can be enjoyed as part of a delicious and healthy pozole meal.
So next time you’re looking for a side dish for your favorite Mexican soup, try steaming up some veggies for a tasty and nutritious option.
Guacamole is a delicious and nutritious addition to any meal, but it is particularly well-suited as a side dish for pozole. The rich, creamy texture of guacamole pairs well with the hearty, spicy flavors of pozole.
Plus, the healthy fats in avocado help to round out the flavors of the chili-based soup, and the bright green color is a beautiful contrast to the deep red of the soup.
Guacamole is also relatively easy to make, so it can be prepared quickly if you’re short on time. For the best flavor, make your guacamole fresh and homemade. It can be made in various ways, so there is sure to be a recipe you will love.
Baked potatoes are a delicious and hearty side dish that goes well with pozole. They have a deep, rich flavor that pairs well with the Mexican-styled soup. The potatoes also help to round out the meal and make it more filling.
Baked potatoes can be prepared in many different ways, but a simple Mexican-style jacket potato is a satisfying combination of flavors. The potato is first baked in the oven until it is tender. Then, it is topped with cheese, sour cream, and salsa. This simple dish is a delicious way to enjoy classic comfort food.
Mexican rice is a type of soft red rice that is cooked in broth and then flavored with various seasonings. The rice melts in your mouth and soaks up all broth flavors, making it the perfect accompaniment to a hearty stew like pozole.
Plus, you can prepare Mexican rice with the seasonings you prefer such as onion, garlic, cumin, and chili powder. This gives it a delicious flavor you just can’t resist.
Pasta salad is a great cold side dish for pozole for a few reasons. First, it’s versatile – you can cook it however you like, with whatever ingredients you have.
Second, it’s easy to make – just boil the pasta, mix in some veggies and dressing, and you’re done.
And lastly, it’s a great way to round out a meal – the pasta will help fill you up without weighing you down.
Mac and cheese
Mac and cheese is the quintessential comfort food. It’s creamy, cheesy, and can be made with just a few simple ingredients. Most importantly, it pairs well with just about anything. That’s why it makes the perfect side dish for pozole.
The rich, savory flavors of the soup are balanced out by the creamy, cheesy mac and cheese. Plus, it helps to soak up all of the delicious broth.
Plus, whether you choose to make your own mac and cheese or go for the boxed variety, it’s sure to be a hit at your next meal.
More side dishes to try
In addition to the side dishes above, you can also serve the following with pozole:
- Dinner rolls
- Shredded cheese
- Chopped vegetables like lettuce, red onions, or cabbage
- Sliced avocados or radishes
- Mexican tortilla salad
Pozole is a delicious and hearty soup that is perfect for a winter meal. It’s packed with flavor and can be made with a variety of different ingredients.
When it comes to finding the perfect side dish to complement your soup, there are many delicious options to choose from. Whether you’re looking for something healthy or something to satisfy your comfort food cravings, there is sure to be a side dish that you will love.