What to serve with pasta salad is a question that often comes up when people are planning potlucks or summer BBQs. The great thing about pasta salad is that it goes well with just about any side dish you can think of!
In this article, we will explore some recipes for side dishes that will pair perfectly with your next batch of pasta salad. Whether you are looking for something savory or sweet, I have you covered.
Let’s get started!
What To Serve With Pasta Salad
- Cheese And Crackers
- Deviled Eggs
- Baked Beans
- Fried Okra
- Corn On The Cob
- Italian Pinwheels
- Grilled Hotdogs
- Fried Chickens
Cheese And Crackers
There are many reasons why cheese and crackers make a great side dish for pasta salad.
They add a deliciously creamy and crunchy contrast to the pasta and they help to balance out the flavors in the salad so that each bite is perfectly seasoned. Plus, they provide a filling and satisfying side dish that will leave you feeling full and satisfied.
Cheese and crackers are also very versatile and can be used in a variety of recipes. For example, they can be used as a base for a pesto sauce or as a topping for grilled vegetables. They can also be enjoyed on their own as a healthy snack.
Cornbread is a popular side dish, especially in the American South. It’s traditionally made with cornmeal, flour, salt, sugar, baking powder, and butter. Buttermilk or milk may also be added to the batter.
Cornbread can be baked in a variety of shapes and sizes but is typically a round or rectangular loaf. It can be served fresh out of the oven, or cut into squares or wedges and served at room temperature.
It is often served as a side dish with pasta salad. The two dishes complement each other perfectly – the cornbread providing a slight sweetness and the pasta salad offering a savory contrast.
Additionally, cornbread is also a good choice as a side dish for recipes that are heavy on the vegetables, such as minestrone or ratatouille. The bread helps to soak up some of the excess moisture and gives the meal a heartier feel.
In terms of other side dishes, cornbread is fairly unique. It’s not as common as rice or potatoes, but it has a similar role in terms of being a versatile accompaniment to many different types of dishes.
Deviled eggs are a versatile side dish that can be used in various recipes. They are high in protein and low in carbohydrates, making them an ideal choice for those on a ketogenic or another low-carb diet. They are also a good source of healthy fats, essential vitamins, and minerals.
One of the benefits of using deviled eggs as a side dish is that they can help to boost the protein content of a meal without adding a lot of calories. For example, a typical deviled egg recipe contains only around 80 calories per egg. This makes them a great choice for those looking to cut down on their calorie intake.
Another benefit of using deviled eggs as a side dish is that they can be easily customized to suit your taste. For example, you can add different herbs or spices to the filling to change up the flavor.
Additionally, you can use different types of eggs (such as quail eggs) to create an elegant presentation. Deviled eggs are also generally very easy to make, which makes them an ideal choice for busy cooks.
Baked beans make an excellent side dish for a pasta salad for several reasons. They are a good source of protein and fiber, which can help to fill you up and keep you feeling satisfied. Moreover, they add a nice sweetness and creaminess to the salad, without being too heavy or rich.
It also pairs well with a variety of flavors, including both acidic and creamy dressing. Finally, baked beans are relatively inexpensive and easy to find in most grocery stores.
Fried Okra is a delicious Southern side dish that can be enjoyed on its own or as part of a larger meal. This versatile dish can be used as a side for pasta salad, as an appetizer, or as a main course.
Fried okra is a healthy option for those looking to add more vegetables to their diet and the dish is also high in fiber and protein. The okra is dredged in a cornmeal batter and then fried until crispy.
This simple recipe can be easily adapted to suit your taste preferences. For a healthier version of fried okra, try baking the okra instead of frying it. The baked okra will still be crispy on the outside and tender on the inside.
Corn On The Cob
Corn on the cob is a great side dish for pasta salad. It can add a crunchy texture and a sweetness that can complement the other flavors in the dish. Plus, it’s a good source of fiber and vitamins A and C.
When choosing corn on the cob as a side dish for pasta salad, make sure to cook it properly. You don’t want it to be too tough or too soft – just right so that it’s easy to chew and provides a nice contrast to the pasta. If you’re using frozen corn, thaw it before adding it to the salad. And if you’re using fresh corn, be sure to cook it until tender but still firm.
The best way to do this is to boil it for 3-5 minutes. Then, cut the kernels off the cob and add them to your pasta salad. You can also grill or roast your corn on the cob before cutting it off and adding it to the salad. This will give it a smoky flavor that goes well with pasta salad. Just be sure not to overcook it or it will become dry and tough.
Italian Pinwheels are a great side dish for pasta salad. You can use them as an appetizer or a main course.
The benefits of using the side dish are that it is low in calories and fat, high in fiber, and a good source of vitamins and minerals. On another note, how does it compare with other side dishes? It is lower in calories and fat than most other side dishes. It is also high in fiber and a good source of vitamins and minerals.
The changes the side dish may make in the recipe you choose to pair it with are that it may add more flavor, texture, or nutrition.
Grilled hotdogs are a delicious and versatile side dish that can be used in various recipes. Here are some of the benefits of using grilled hotdogs as a side dish:
- Grilled hotdogs add a delicious smoky flavor to any recipe.
- They are a great source of protein and can help to boost the nutrition of any dish.
- Grilled hotdogs are very easy to prepare and can be cooked in just a few minutes.
- They are a great way to use up leftover hotdogs from a barbecue or other meal.
- Grilled hotdogs can be served with a variety of different sauces and toppings, making them suitable for almost any recipe.
Fried chicken is a delicious and versatile side dish that can be used in various recipes. Here are some of the benefits of using fried chicken as a side dish:
- Fried chicken is a great way to add flavor and texture to a dish.
- Fried chicken is a good source of protein, which can help to keep you feeling full and satisfied.
- Fried chicken is relatively easy to prepare, and it can be made in advance.
Several recipes pair well with fried chicken, including pasta salad, green salad, and rice salad. Fried chicken is also a great choice for a picnic or potluck dish.
When choosing a recipe to pair with fried chicken, keep in mind that the dish will likely be fairly oily. As such, you may want to choose a recipe that includes plenty of fresh vegetables or that has a light dressing.
A sandwich can be a delicious and easy way to enjoy your favorite pasta salad recipe.
There are many reasons to love sandwiches as a side dish for pasta salad. They are convenient, versatile, and filling. Plus, you can enjoy them hot or cold. And, they’re an ideal way to use up a leftover pasta salad.
Here are some tips for making the perfect sandwich side dish for your next pasta salad recipe:
- Choose a good quality bread: A fresh, crusty baguette is always a good choice. If you’re using a pre-made pasta salad, look for a bread that has a similar flavor profile. For example, if your pasta salad is packed with smoked meats and cheeses, choose a hearty rye bread.
- Get creative with your fillings: A simple tuna or chicken salad is always nice, but feel free to get creative. Add some chopped vegetables, grilled shrimp, or even crumbled bacon.
- Consider adding a spread: Aioli, pesto, or tapenade can take your sandwich to the next level. Spread it on both slices of bread for extra flavor.
Commonly Asked Questions When Choosing What To Serve With Pasta Salad
What are other options when choosing what to serve with pasta salad?
- Barbecue Chicken
- Roasted Potatoes
- Sweet Potatoes
- Potato Salads
- Sweet Potato Casserole
- Pork And Beans
- Grilled Corn
- Egg Salad
- Glazed Carrots
- Chicken Wings
What are some tips when choosing what to serve with pasta salad?
There are a few things to keep in mind when choosing what to serve with pasta salad.
First, consider the flavors in your pasta salad. If it is packed with strong flavors, you will want to choose a relatively mild side dish. Conversely, if your pasta salad is on the mild side, you can get away with a more flavorful side dish.
Second, think about the texture of your pasta salad. If it is creamy, you may want to choose a crispy side dish. If it is chunky, a smooth side dish may be a better option.
Finally, consider the overall theme of your meal. If you are having a picnic, for example, you will want to choose dishes that are easy to transport and that can be eaten with your hands.
When it comes to what to serve with pasta salad, the possibilities are endless. You can choose from a variety of different side dishes to perfectly match your recipe.
Whether you’re looking for something simple and convenient or something more creative and exotic, there’s sure to be a dish that suits your needs!