What To Serve With Low Country Boil

I always love trying new recipes, and when I saw a recipe for the low country boil, I knew I had to give it a try. I gathered up all of the ingredients and got to cooking. The result was amazing! I was so happy with how it turned out that I decided to invite some friends over to share in the feast.

As I was preparing the low country boil, I started to wonder what side dishes would go well with it. I wanted to make sure that my guests had a variety of options to choose from, so I did some research and came up with a few ideas.

In this article, I will share with you what to serve with the low country boil, as well as some of my favorite recipes for each side dish.

What To Serve With Low Country Boil

  1. Citrus Coleslaw
  2. Grilled Corn On The Cob
  3. Sauteed Potatoes
  4. Jasmine Rice Pilaf
  5. Roasted Garlic And Rosemary Mashed Potatoes
  6. Fried Okra
  7. Minted Watermelon Salsa
  8. Lime Coleslaw
  9. Mixed Vegetables
  10. Sausage Cornbread
  11. Lemon Pepper Relish
  12. Sesame Ginger Asparagus
  13. Creamed Corn
  14. Green Beans With Bacon And Cornbread Crumbles
  15. Shrimp And Grits

Citrus Coleslaw

Citrus Coleslaw is a great side dish for Low Country Boil. It is light and has a nice crunch that goes well with the seafood. The acidity of the citrus also helps to cut through the richness of the dish.

Citrus Coleslaw can also be used as a side for other dishes such as pulled pork or chicken. It is a versatile dish that can be easily adapted to different flavors.

For example, you could add some chopped pineapple to the coleslaw for a tropical twist. Or, you could use mandarin oranges instead of lemons for a sweeter flavor.

Grilled Corn On The Cob

There are many cases in which grilled corn on the cob can be used as a side dish for low country boil. The benefits of using this particular side dish are numerous.

For one, it is a healthy and nutritious food that is high in fiber and low in fat. It is also a very versatile dish that can be used with a variety of different recipes.

Additionally, it is a relatively inexpensive dish to prepare. And finally, it pairs well with many different types of food, including fish, chicken, and shrimp.

In terms of taste, grilled corn on the cob has a slightly sweet flavor that is complemented by the smoky taste of the grill. This makes it an ideal side dish for low country boil.

When preparing this dish, it is important to remember that the corn should be cooked on medium-high heat for approximately 10 minutes. This will ensure that the corn is cooked through but not overcooked.

Once the corn is cooked, it can then be brushed with butter or olive oil and seasoned with salt and pepper to taste.

For an extra touch of flavor, you can also sprinkle some chopped fresh herbs on top of the grilled corn before serving.

Sauteed Potatoes

Sauteed potatoes are a delicious and versatile side dish that can be used in a variety of recipes. A low country boil is a perfect example of a dish that benefits from the addition of sauteed potatoes.

The potatoes add a creamy richness to the dish, while the crispy edges provide a pleasing textural contrast. Sauteed potatoes can also be used as a healthy alternative to french fries or potato chips.

When paired with a recipe that is high in fat or salt, the sauteed potatoes help to balance out the flavors and provide a more well-rounded meal.

In addition, sauteed potatoes are very easy to prepare and can be made in advance, making them an ideal dish for busy cooks.

Jasmine Rice Pilaf

Jasmine rice is a long-grain, aromatic rice that is native to Thailand. It has a delicate flavor and a light, fluffy texture. Jasmine rice is a great choice for a side dish because it pairs well with strong flavors.

A low country boil is a Southern dish that traditionally consists of shrimp, sausage, corn, and potatoes. The dish is typically cooked in one pot with Old Bay seasoning.

Jasmine rice is the perfect side for low country boil because it absorbs the flavors of the dish without overpowering it. The light, delicate flavor of the rice compliments the bold spices in the boil.

Additionally, jasmine rice is versatile and can be used in a variety of recipes. For example, it can be used as a base for stir-fries or as an alternative to plain white rice.

Roasted Garlic And Rosemary Mashed Potatoes

Roasted garlic and rosemary mashed potatoes are delicious and healthy side dishes that can be used in a variety of recipes. This dish is rich in vitamins and minerals, as well as antioxidants and fiber.

Additionally, it is a low-fat and low-calorie option. The mashed potatoes can be used as a side dish for a variety of recipes, including low country boil.

When used as a side dish, the roasted garlic and rosemary add flavor and nutrition to the meal. Moreover, the mash can be used to replace other high-fat ingredients, such as butter or cream. The result is a healthier and more flavorful meal.

Fried Okra

There are many cases in which you can use fried okra as a side dish. For example, if you are having a low country boil, the okra would go great with that.

The benefits of using the side dish are that it is healthy and filling. The okra is a suitable side dish because it has a lot of nutrients and is low in calories.

Fried okra is a good side dish because it is high in fiber and protein. It is also low in fat and calories. Moreover, it will add color, flavor and texture to the dish and it will also make the dish more filling.

Minted Watermelon Salsa

Minted watermelon salsa is a refreshing and flavorful side dish that is perfect for pairing with a low country boil. The sweetness of the watermelon pairs perfectly with the spicy flavors of the boil, and the mint adds a cooling touch that helps to balance out the dish.

In addition, salsa is packed with nutrients and antioxidants, making it a healthy option for those looking to enjoy a delicious and nutritious meal.

Minted watermelon salsa can also be used as a topping for grilled chicken or fish, or as a flavorful addition to tacos or burritos.

Lime Coleslaw

While there are many delicious ways to enjoy a Low Country Boil, one of my favorite accompaniments is lime coleslaw.

The brightness of the lime juice pairs perfectly with the savory flavors of the seafood and sausage, and the crunchy texture of the cabbage provides a nice contrast to the softer ingredients in the boil.

Plus, this dish is incredibly easy to prepare and can be made ahead of time, freeing up valuable time on the day of your event.

Mixed Vegetables

Mixed vegetables are the perfect side dish for Low Country Boil for a few reasons.

First, they provide a colorful and visually appealing contrast to the white seafood. Second, they add a variety of important nutrients, including vitamins, minerals, and fiber. Finally, mixed vegetables can be cooked in the same pot as the seafood, making for easy cleanup.

Some of our favorite mixed vegetables to serve with Low Country Boil include carrots, celery, green beans, and corn. These vegetables are all classic ingredients in the dish and they complement the flavors of the shrimp and sausage perfectly.

You can also get creative with your vegetable selection and experiment with different colors and textures. Just make sure that whatever vegetables you choose are properly cooked before serving.

Sausage Cornbread

Sausage cornbread is a delicious and easy-to-make side dish that goes great with a low country boil.

The best part about this cornbread is that it can be made ahead of time and frozen, so you always have it on hand for a quick and easy side dish.

When making a low country boil, I like to add a little bit of Old Bay seasoning to the water to give the seafood a nice flavor. I also add some diced potatoes, carrots, and onions to the boiling water so that everything can cook together.

Once everything is cooked, I add the sausage cornbread to the pot and let everyone help themselves.

This side dish is also great with grilled chicken or fish, so don’t be afraid to experiment.

Lemon Pepper Relish

Lemon pepper relish is a versatile and flavorful side dish that can be used in a variety of recipes. A low country boil is a classic Southern dish that traditionally features shrimp, sausage, and corn.

The addition of lemon pepper relish adds a fresh and zesty flavor to the dish. The relish can also be used as a condiment for grilled meats or fish. It is also a delicious addition to burgers or sandwiches.

Lemon pepper relish is an easy way to add extra flavor to any recipe. It is also a healthy option, as it is low in calories and fat. When pairing lemon pepper relish with recipes, it is important to consider the other flavors in the dish.

For example, the relish pairs well with recipes that feature bold spices such as cayenne pepper or smoked paprika. It also goes well with dishes that contain fresh herbs such as thyme or parsley.

When choosing a side dish for lemon pepper relish, it is important to consider the balance of flavors in the dish. For example, a simple green salad would not be a good pairing for the relish, as the flavors would not complement each other. However, a potato salad or coleslaw would be a good option,

Sesame Ginger Asparagus

Sesame ginger asparagus is an excellent side dish for low country boil. There are a few reasons why this is the case.

First, asparagus is a nutrient-dense vegetable that is packed with vitamins and minerals. It is also a good source of fiber, which can help to regulate digestion.

Additionally, asparagus has a delicate flavor that pairs well with the spicy sausage and shrimp in a low country boil. The sesame ginger dressing adds a touch of sweetness and zestiness to the dish, making it even more enjoyable.

Creamed Corn

There are many cases in which creamed corn can be used as a side dish for a low country boil. One of the benefits of using this side dish is that it helps to round out the flavors of the ingredients in the boil.

Additionally, creamed corn can help to provide a bit of sweetness to the dish, which can be a pleasant contrast to the savory flavors of the other items in the boil.

When choosing a recipe that pairs well with creamed corn, it is important to consider how the sweetness of the corn will play off of the other flavors in the dish.

For example, recipes with more spicy or savory flavors may benefit from having a bit of sweetness added by way of creamed corn.

Conversely, dishes that are already on the sweeter side may not need any additional sweetness from the corn.

Green Beans With Bacon And Cornbread Crumbles

There are a few key reasons why I think green beans with bacon and cornbread crumbles make an excellent side dish for low country boil.

First, the crispy texture of the bacon and cornbread crumbles provides a nice contrast to the tenderness of the green beans.

Second, the protein and fat in the bacon help to round out the meal and make it more satisfying.

Finally, the smoky flavor of the bacon compliments the other flavors in the low country boil perfectly.

Shrimp And Grits

Shrimp and grits is a popular side dishes in the Low Country and can be used as a side for a Low Country Boil. There are many benefits of using shrimp and grits as a side dish.

One benefit is that shrimp and grits can help to absorb some of the spice from the Low Country Boil. This can be especially beneficial if you are serving the Low Country boil to guests who may not be able to handle all of the spice.

Another benefit of using shrimp and grits as a side dish is that it can help to add another layer of flavor to the Low Country Boil. Shrimp and grits are also very versatile dishes, so they can be used in many different recipes.

For example, you could use shrimp and grits as a side for a Low Country boil, but you could also use them as a side for a fried chicken dinner.

When comparing shrimp and grits to other side dishes, it is important to note that shrimp and grits are often more expensive than other side dishes.

However, you may find that the extra cost is worth it when you consider all of the benefits that shrimp and grits have to offer.

Conclusion

Many delicious side dishes can be served with a low country boil. Some of the best options include asparagus with sesame ginger dressing, creamed corn, green beans with bacon and cornbread crumbles, and shrimp and grits.

When choosing a side dish for the low country boil, it is important to consider the overall flavor profile of the dish and how the side dish will complement the other flavors.

With so many delicious options available, you are sure to find the perfect side dish for your next low country boil!

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