When you’re planning a meal, what’s the most important part? The main dish, of course!
But what about when you’re serving a special dish like Korean short ribs? What will side dishes complement it best?
Today, we’ll explore some recipes for delicious side dishes that will go perfectly with your Korean short ribs.
Stay tuned for ideas that are both easy to make and delicious!
What To Serve With Korean Short Ribs
- Green Beans
- Cider-Braised Cabbage
- Roasted Carrots
- Fried Rice
- Sweet And Sour Coleslaw
- Baby Bok Choy
- Roasted Butternut Squash
- Sweet Potato Mash
- Cucumber Kimchi
- Spicy Scallion Salad
Green beans make an excellent side dish for Korean short ribs. Not only do they add color and visual appeal to the plate, but they also provide a host of nutritional benefits.
Green beans are a good source of fiber, vitamins A and C, and folic acid. They also contain minerals such as potassium and iron. In addition, green beans are low in calories and fat.
When paired with Korean short ribs, green beans can help to balance out the dish, making it a healthier overall choice.
Green beans can also be cooked in a variety of ways, so be sure to experiment to find the preparation that you like best. You can steam them, sauté them, or even roast them in the oven.
Cider-Braised Cabbage is a great side dish for Korean short ribs. The benefits of using this side dish are that it is healthy, low in calories, and delicious.
This side dish is also suitable to be used with other recipes, such as roasted chicken or grilled salmon.
Additionally, the cabbage pairs well with the spicy flavors of the Korean short ribs. The final result is a mouth-watering and nutritious meal that will leave you satiated.
When it comes to side dishes, roasted carrots are a versatile veggie that can be used in a variety of recipes. From Korean short ribs to roasted chicken, this delicious dish can add flavor and nutrition to any meal. Here are some of the benefits of using roasted carrots as a side dish:
The first benefit is that they are packed with nutrients. Carrots are a great source of vitamins A, C, and K, as well as fiber and antioxidants. These nutrients can help boost immunity, promote healthy skin and eyesight, and protect against chronic diseases.
Another benefit is that they are relatively easy to prepare. Slice the carrots into thin pieces, drizzle with olive oil and your favorite seasonings, and roast in the oven until tender. This simple cooking method brings out the natural sweetness of the carrots while also making them easier to digest.
Finally, roasted carrots make a great addition to any meal because they are versatile and can be paired with a variety of different flavors. For example, if you’re looking for a sweet and savory side dish, try pairing them with Korean short ribs. Or for something lighter, try serving them with roasted chicken or fish.
Fried rice is a great side dish for Korean short ribs. It is versatile and can be used with many different recipes. Fried rice is a good source of protein and fiber. It is also low in calories and has no saturated fat. Hence, it is a good choice for a healthy diet.
It is also a good side dish for short ribs because it is easy to make and can be made ahead of time. This makes it a great choice for busy weeknights.
There are many different recipes for fried rice, so you can find one that suits your taste. You can also add other vegetables to the fried rice to make a more complete meal.
Sweet And Sour Coleslaw
There are many reasons why sweet and sour coleslaw makes a great side dish for Korean short ribs. For one, the coleslaw provides a crunchy contrast to the succulent ribs.
Additionally, the sweet and sour flavors of the coleslaw help to balance out the spice of the ribs. And finally, the coleslaw can help to soak up any excess grease from the ribs.
Sweet and sour coleslaw is also a great side dish because it is relatively easy to make. Combine shredded cabbage, carrots, green onions, and a sweet and sour dressing, and you’re good to go.
Moreover, sweet and sour coleslaw is very versatile – it can be served chilled or at room temperature, making it a great choice for both summer and winter meals.
Baby Bok Choy
Baby Bok Choy is a perfect side dish for Korean Short Ribs. Here are some reasons why:
- With its delicate flavor, Baby Bok Choy does not overpower the taste of the Short Ribs, but it still provides a nice crunch and contrast in texture.
- Baby Bok Choy is a good source of vitamins A and C, as well as fiber and calcium. So, not only does it taste good, but it’s also good for you!
- This side dish is very versatile and can be used in many different recipes. For example, you could add some garlic and ginger for extra flavor, or use it as a base for a stir-fry.
- Baby Bok Choy is a fairly healthy choice when compared to other side dishes such as mashed potatoes or macaroni and cheese. It is lower in calories and fat, and it has more vitamins and minerals.
- Finally, this side dish is easy to prepare. All you need to do is wash it, trim the ends, and slice it into pieces.
Roasted Butternut Squash
I love to use roasted butternut squash as a side dish for Korean short ribs. The sweetness of the squash pairs well with the savory flavors of the ribs, and the dish is also healthy and low in calories.
Plus, it’s easy to make – roast the squash in the oven until it’s tender, then top with a drizzle of olive oil and a sprinkle of salt.
If you’re looking for a heartier side dish, you can add some roasted potatoes or sweet potatoes to the mix. And if you want to make things even easier on yourself, you can buy pre-cut butternut squash at most grocery stores.
Sweet Potato Mash
Sweet potatoes are a great side dish to Korean short ribs because they are packed with nutrients and have a sweet flavor that pairs well with savory ribs. Sweet potatoes are a good source of fiber, vitamins A and C, and potassium. They are also low in calories and fat.
When choosing a sweet potato for this dish, look for one that is firm and has smooth, evenly-colored skin. Avoid potatoes that have blemishes, bruises, or sprouts.
To prepare the sweet potatoes, rinse them under cold water and then peel them. Cut the potatoes into 1-inch cubes and add them to a pot of boiling water. Cook the potatoes until they are tender, about 15 minutes.
Once they are cooked, mash them with a fork or potato masher. You can also add some butter, salt, and pepper to taste. For a healthier option, use olive oil instead of butter.
Cucumber Kimchi is a great side dish for Korean short ribs. It is light and refreshing, and it helps to cut through the richness of the ribs. You can also use cucumber kimchi as a side dish for other Korean dishes, such as bulgogi or bibimbap.
The benefits of using cucumber kimchi as a side dish are numerous. First, it is a great source of vitamins and minerals. Cucumbers are an excellent source of vitamins C and K, as well as potassium and magnesium.
In addition, cucumbers are low in calories and fat-free, making them a healthy addition to any meal.
Cucumber kimchi is also a very versatile side dish. It can be used in a variety of recipes or enjoyed on its own.
Spicy Scallion Salad
Scallion salad is a fresh and flavorful side dish that is commonly served with Korean short ribs. The salad is made with scallions, cucumber, radish, and other vegetables, and it is often dressed with a vinegar-based dressing.
The salad is a good choice for a side dish because it is light and refreshing, and it pairs well with the rich and savory flavors of the short ribs.
This can also be used as a topping for rice or noodles, or it can be eaten on its own as a light meal or snack. Scallion salad is a versatile dish that can be easily customized to suit your taste.
Commonly Asked Questions When Choosing What To Serve With Korean Short Ribs
What other options when choosing what to serve with Korean short ribs?
- Korean Bean Sprouts
- Lightly Pickled Radish
- Korean Spinach
- Grilled Pineapple
- Fried Onions
- Steamed White Rice
- Cold Noodles With Sesame Oil
- Stir-Fried Vegetables
What are some tips when choosing what to serve with Korean short ribs?
There are some general tips that you can follow when choosing what to serve with Korean short ribs.
First, think about what flavors will pair well with the savory and rich flavors of the ribs. Side dishes should be complementary, not competing, so avoid dishes that are too sweet or too spicy.
Second, consider what textures will work well with the tender and juicy ribs. Side dishes should have a variety of textures, from crunchy to creamy.
Finally, consider what colors will work well with the ribs. Bright and colorful side dishes can help to balance out the rich flavors of the ribs.
There are many delicious and easy side dish options to serve with Korean short ribs.
By following these tips, you can create a well-rounded and enjoyable meal that everyone will love.
So what are you waiting for? Go try these side dishes today!