Searching for what to serve with king crab legs but coming up short on delicious ideas? No worries, I’ve got you covered.
A few weeks ago, I had the pleasure of making king crab legs for a dinner party. I was a little nervous because I wanted everything to be perfect.
The main course was, of course, the star of the show. But, I also needed some amazing side dishes to round out the meal.
After researching and testing a few recipes, I’ve compiled a list of my eight favorite side dishes to serve with king crab legs.
Keep reading for some delicious inspiration!
Sides For King Crab Legs
- Cheesy grits
- Corn on the cob
- Mac and Cheese
- Caesar Salad
- Roasted vegetables
- Steamed artichokes
Cheesy grits make a great side dish for king crab legs. They are full of nutrition and have a strong flavor that can stand up to the rich taste of crab meat.
Additionally, grits are a traditional Southern dish that goes well with seafood. When paired with crab legs, they create a delicious and beautiful plate that is sure to please any appetite.
To make cheesy grits, start by cooking the grits according to the package directions. Once they are cooked, stir in some shredded cheese and serve.
Coleslaw is a refreshing and crunchy side dish that goes well with king crab legs. The acidity from the vinegar dressing cuts through the richness of the crab meat, making it a perfect pairing.
Additionally, coleslaw is also an easy dish to prepare. Simply mix shredded cabbage, carrots, and green onions with a vinegar-based dressing.
For extra flavor, add in some diced apples or raisins.
Potatoes are a good source of nutrition and can help you feel fuller longer. They also have a lot of fiber, which can help with digestion.
Potatoes go well with king crab legs because they have a similar texture. They are both dense and chewy, and they hold up well to sauces and spices.
When choosing a potato for this dish, look for one that is firm and has thin skin. Red potatoes are a good option, but Yukon Gold or Russet potatoes will also work well. Avoid using potatoes that are too starchy or waxy, as they will not hold up as well to cooking.
When cooking the potatoes, boiling is the best method. Boil them until they are tender but still firm, then add them to the pan with the crab legs.
Corn on the cob
Corn on the cob is a summertime favorite that goes well with king crab legs. The sweetness of the corn pairs nicely with the rich taste of crab meat.
You can also roast corn on the cob to go with your king crab legs. Preheat your oven to 400 degrees Fahrenheit and place the corn on a baking sheet.
Next, drizzle with olive oil and sprinkle with salt and pepper. Roast for 15-20 minutes, or until the corn is tender and lightly browned.
If you want, you can cut the corn off the cob and add it to a salad or serve it as a side dish.
Cornbread is another Southern favorite that goes well with king crab legs. The sweetness of the cornbread pairs nicely with the rich taste of crab meat.
To make cornbread, start by mixing cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, eggs, and melted butter.
Next, add the wet ingredients to the dry ingredients and mix until everything is well combined. Pour the batter into a greased baking dish and bake at 400 degrees Fahrenheit for 20-25 minutes, or until the cornbread is golden brown.
Mac and Cheese
Macaroni and cheese is a classic side dish that goes well with king crab legs. The creamy sauce pairs nicely with the rich taste of crab meat.
Additionally, mac and cheese are high in protein and healthy fats, and it provides a good source of energy.
It is also a good source of vitamins and minerals, including calcium, iron, and magnesium. Mac and cheese also goes well with other side dishes, such as steamed vegetables or salad.
Caesar salad is a great side dish for king crab legs. The salad is packed with nutrition, including vitamins A and C, and it’s low in calories.
The Caesar dressing is a perfect complement to the sweetness of the crab meat. Additionally, caesar salad as a side dish is light, so it does not weigh you down.
This salad is easy to make. Just mix chopped romaine lettuce, shredded Parmesan cheese, and croutons with Caesar dressing.
Roasted vegetables are a healthy and flavorful side dish for king crab legs. The vegetables are roasted in the oven, which brings out their natural sweetness.
Additionally, the high heat helps caramelize the sugars, creating a rich flavor. When paired with king crab legs, the roasted vegetables provide a balance of flavor and texture, making them a perfect complement to the dish.
Roasting is a healthy cooking method that preserves the nutrients in the vegetables. Some good examples of vegetables that can be roasted are as follows:
- Brussels sprouts
Last on my list are steamed artichokes. They are a great side dish for king crab legs because they’re healthy, they’re easy to prepare, and they go well with the crab.
Artichokes are a good source of fiber and antioxidants, so they’re also a healthy choice for a side dish.
Pairing steamed artichokes with king crab legs is a natural choice. The two dishes share some common flavors, like lemon and garlic. But the artichokes also provide a contrast in texture, which makes the meal more interesting.
Plus, the green color of the artichokes looks great next to the bright red of the crab legs, making it a visually appealing side dish too.
What is king crab leg served with?
Many different side dishes can be served with king crab legs. Some popular choices include roasted vegetables, corn on the cob, and macaroni and cheese.
What is the best way to cook king crab legs?
The best way to cook king crab legs is to steam them. This method helps preserve the delicate flavor of the crab meat.
How do you make roasted vegetables?
Simply place vegetables on a baking sheet and drizzle them with olive oil to roast them. Then, bake in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes. Roasting brings out the natural sweetness of the vegetables and creates a rich flavor.
What vegetable goes well with king crab legs?
Many different vegetables can be served with king crab legs. Some good choices include Brussels sprouts, carrots, potatoes, broccoli, and cauliflower. Artichokes are also a good choice because they share some common flavors with the crab, and they provide a contrast in texture.
What kind of potatoes goes well with crab legs?
Many different kinds of potatoes can be served with crab legs. Some good choices include Yukon Gold potatoes, red potatoes, and Russet potatoes. All of these potato varieties are packed with nutrients and they have a rich flavor that pairs well with the crab.
What is a good salad to serve with king crab legs?
Caesar salad is a good choice for a side dish because it is packed with nutrition and is low in calories. The Caesar dressing is a perfect complement to the sweetness of the crab meat. Plus, the salad is easy to make. Simply mix chopped romaine lettuce, shredded Parmesan cheese, and croutons with Caesar dressing.
What is the nutritional value of king crab legs?
King crab legs are a good source of protein, and they’re low in calories. Additionally, they’re a good source of vitamins and minerals, including calcium, iron, and magnesium.
King crab legs are a delicious seafood dish that can be enjoyed year-round. When paired with the right side dishes, they make a complete meal that is sure to satisfy. Roasted vegetables, steamed artichokes, and Caesar salad are all great choices for side dishes.
So what are you waiting for? Go on and give these side dishes a try and let us know how you get on.