When it comes to seafood, halibut is a star player. This fish is delicious and versatile, making it the perfect candidate for the main course dish. But what should you serve as a side?
We’ve got you covered with some mouth-watering recipes that will complement your halibut perfectly!
Keep reading for ideas that will make your meal complete.
What To Serve With Halibut
- Sauteed Mushrooms And Spinach With Spicy Garlic Sauce
- Italian Orzo Salad
- Sauteed Corn With Fresh Tarragon And Shitake Mushrooms
- Garlic Ginger Bok Choy
- Roasted Vegetables
- Cucumber Tomato Salad
- Artichoke Hearts In White Wine Garlic Butter Sauce
- Cilantro Lime Slaw
- Lemon Couscous
- Spring Pesto Roasted Tomatoes
Sauteed Mushrooms And Spinach With Spicy Garlic Sauce
Sauteed mushrooms and spinach with spicy garlic sauce is an excellent side dishes for halibut. It can also be used as a side dish for other fish, chicken, pork, or beef.
The benefits of using this side dish are many. The mushrooms and spinach add extra nutrients, flavor, and texture to the dish. The garlic sauce adds a bit of spice and depth of flavor.
This side dish is also very quick and easy to prepare. It only takes a few minutes to saute the mushrooms and spinach. Then, you simply add the garlic sauce and serve.
Lastly, this is a great way to add extra nutrition, flavor, and texture to any meal.
Italian Orzo Salad
Orzo pasta is a versatile side dish that can be used with a variety of main course recipes. One of the benefits of using orzo is that it can be cooked quickly, making it a convenient option for busy weeknight dinners.
Orzo is also a fairly neutral-tasting pasta, which means it will not compete with the flavors of the main dish. In terms of texture, orzo falls somewhere between rice and pasta, making it a suitable side for both fish and meat dishes.
For example, Italian Orzo Salad pairs well with grilled halibut, and the lemon dressing helps to brighten up the flavors of the fish.
As a general rule, orzo is best paired with light sauces or dressings, as heavier sauces can overwhelm the delicate flavor of the pasta.
Sauteed Corn With Fresh Tarragon And Shitake Mushrooms
Sauteed corn with fresh tarragon and shitake mushrooms makes a perfect side dish for halibut. The sweetness of the corn is a great contrast to the delicate flavor of the fish, and the mushrooms add a touch of earthiness.
Additionally, the tarragon provides a hint of anise that pairs well with the Halibut. This side dish is also versatile and can be used with many different recipes.
For example, it would be a great addition to roasted chicken or pork tenderloin. It can also be a delicious vegetarian main course when served with some crusty bread.
Garlic Ginger Bok Choy
Garlic ginger Bok choy is a savory side dish that pairs well with milder fish, like halibut. Its earthy, slightly spicy flavor complements the delicate taste of the fish without overwhelming it.
Additionally, this side dish is rich in vitamins and minerals, making it a healthy choice for those looking to add more nutrient-dense foods to their diet. As far as preparation goes, garlic ginger Bok choy is relatively simple to make.
The first step is to trim the ends off of the Bok choy and wash it thoroughly. Next, finely chop the garlic and ginger, and sauté them in a bit of oil until they’re fragrant. Finally, add the Bok choy to the pan and cook until it’s tender.
Roasted vegetables are a great option for a healthy and flavorful side dish. They can be paired with a variety of recipes, including halibut. Some benefits of using roasted vegetables as a side dish include their nutritional value and their ability to complement other flavors in the dish.
For example, roasted carrots are a good source of vitamins A and C, while roasted Brussels sprouts are a good source of fiber. When pairing roasted vegetables with halibut, you can roast the vegetables in the same pan as the fish. This will help to infuse the flavors of the vegetables into the fish.
Roasted vegetables can also be served alongside other side dishes, such as mashed potatoes or rice.
Cucumber Tomato Salad
Cucumber Tomato Salad is a versatile and flavorful side dish that pairs well with a variety of main courses, including grilled or baked halibut. This salad is packed with nutrients and antioxidants, making it a healthy choice for any meal.
The cucumbers provide a refreshing crunch, while the tomatoes add sweetness and acidity. The red onions add a touch of spice, and the shredded carrots add color and texture. The salad can be made ahead of time and refrigerated for up to 24 hours. This allows the flavors to meld and develop.
When served chilled, the salad is light and refreshing, making it an ideal side dish for a summer meal. Cucumber Tomato Salad can also be served warm, making it a suitable side dish for a winter meal. In this case, the flavors are richer and more intense.
The salad can be dressed with a variety of vinaigrettes or sauces, allowing you to customize the flavor to suit your taste.
Artichoke Hearts In White Wine Garlic Butter Sauce
Artichoke hearts in white wine garlic butter sauce is a delicious, healthy, and vibrant side dish that is perfect for halibut. While this particular recipe uses white wine, it can easily be substituted with chicken broth or vegetable broth.
The artichoke hearts add a beautiful pop of color and the garlic butter sauce ties everything together nicely. This dish can be made ahead of time and reheated when ready to serve. It is also relatively simple to make and can be easily paired with other recipes.
Cilantro Lime Slaw
One of our favorite combinations is cilantro lime slaw with halibut. This light and refreshing slaw is the perfect complement to the delicate flavor of halibut, and it also happens to be incredibly easy to make.
Simply mix chopped cilantro, diced avocado, diced red onion, lime juice, and olive oil. Season to taste with salt and pepper, and you’re done.
Cilantro lime slaw can also be used as a topping for tacos or burritos, or as a bright and flavorful salad.
Lemon couscous is a versatile side dish that can be used with many different main courses. It is light and refreshing, making it a good choice for summertime meals. However, it also has enough heartiness to stand up to heartier dishes such as halibut.
The couscous is also packed with nutrients, including fiber, protein, and vitamins. This makes it a healthier option than some other side dishes such as rice or pasta.
Lemon couscous can be made ahead of time and reheated, making it a convenient option for busy weeknight dinners. It can also be easily adapted to different tastes by adding different herbs or spices.
Spring Pesto Roasted Tomatoes
There are many cases in which Spring Pesto Roasted Tomatoes can be used as a side dish for Halibut. This side dish is full of nutrients and antioxidants, which can help to boost the immune system and fight against diseases.
The tomatoes are also a good source of fiber, which can help to regulate digestion. Additionally, the pesto adds a flavorful and zesty kick that pairs well with the milder flavor of the halibut.
Commonly Asked Questions When Choosing What To Serve With Halibut
What are some other options when choosing what to serve with halibut?
- Braised Fingerling Potatoes With Garlic, Shallots, And Fresh Herbs
- Indian Lemon Rice
- Buttery Sauteed Green Bean
- Autumn Harvest Salad With Orange Vinaigrette
- Spring Potato Salad With Asparagus And Peas
- Pink Grapefruit And Watercress Salad
- Lime-Cilantro Sugar Snap Peas
- Sicilian Fennel And Orange Salad
- Celery Root And Apple Salad
- Maple-Glazed Carrots
- Haricot Verts With Lemon-Herb Brown Butter
- Lemon-Braised Fennel
What are some tips when choosing what to serve with halibut?
There are a few things to keep in mind when choosing what to serve with halibut.
First, consider the season. For example, in the summertime, you may want to opt for lighter side dishes such as salads or couscous. In the wintertime, you may want to choose heartier side dishes such as roasted vegetables or potatoes.
Second, think about what you are trying to accomplish with your meal. Are you looking for something healthy? flavorful? easy to make? Consider these factors when making your decision.
Lastly, don’t be afraid to experiment. There are no hard and fast rules when it comes to food, so go with what sounds good to you.
Many delicious and easy recipes can be served as a side dish with halibut. When choosing what to serve, consider the season, what you are trying to accomplish with your meal, and your personal preferences.
Remember that you shouldn’t be afraid to experiment until you find a combination that you love.
So what are you waiting for? Go try out some new recipes and find your perfect match!