What To Serve With Gazpacho – 15 Amazing Sides to Try

I’ll never forget the first time I tried Gazpacho. I was visiting my aunt in Spain, and she made me a bowl of this amazing soup. It was the perfect meal for a hot summer day. I was so impressed with how delicious and refreshing it was, and I’ve been a fan ever since. But I have always been curious about what side dishes to serve with it.

So what should you serve with Gazpacho? We’ve got some great ideas for side dishes that will pair perfectly with your soup. From traditional Spanish dishes to lighter fare, we’ve got something for everyone. Keep reading to learn more about what to serve with Gazpacho!

What To Serve With Gazpacho

  1. Mexican Street Corn Salad
  2. Pear Grilled Cheese And Brie Prosciutto
  3. Spanish Rice
  4. Spanish Meatballs
  5. Papas Arrugadas
  6. Fried Calamari
  7. Portuguese Rolls
  8. Tortilla Espanola
  9. Grilled Chorizo Kebabs
  10. Mediterranean Pasta Salad
  11. Herby Chicken Skewers
  12. Crostini With Black And Green Olive Tapenade
  13. Ham And Cheese Jambon Pastries
  14. Cheesy Spinach Quiche
  15. French Bread

Mexican Street Corn Salad

Mexican street corn salad is a great side dish for gazpacho. There are many benefits of using this side dish:

  • It is healthy and nutritious and is easy to make.
  • It can be served cold or hot and is suitable for vegans and vegetarians.
  • It is low in calories, gluten-free, and a good source of fiber, vitamins, minerals, and antioxidants.
  • It helps to regulate blood sugar levels, keep you hydrated, and helps to improve digestion, detoxify the body, boost the immune system and has anti-inflammatory properties.

Pear Grilled Cheese And Brie Prosciutto

If you’re looking for a unique side dish, why not try Pear Grilled Cheese and Brie Prosciutto? This dish is made by grilling slices of pear and cheese on a crusty baguette.

The sweetness of the pear pairs perfectly with the creamy brie and salty prosciutto. And since it’s served cold, it’s the perfect accompaniment to gazpacho.

Spanish Rice

Spanish rice is a delicious and versatile side dish that goes great with a variety of main courses. It’s packed with nutrients and has a variety of health benefits. Plus, it’s delicious!

Spanish rice is a good source of fiber and protein, and it’s also low in fat. It’s a perfect option for those on a diet or trying to eat healthily.

Spanish rice is also very versatile and can be used in a variety of recipes. try it as a side dish for chicken or fish, or use it as a base for your favorite stir-fry recipe. You can even use it as a filling for tacos or burritos.

Spanish Meatballs

Spanish meatballs make a delicious and hearty addition to any gazpacho recipe. They are full of flavor, and their dense texture helps to offset the soup’s light, refreshing nature.

Spanish meatballs can also be used as a standalone side dish. They are an excellent source of protein, and their robust flavor pairs well with a variety of other dishes.

Papas Arrugadas

Papas Arrugadas are a traditional Spanish side dish made from boiled potatoes that are then wrinkled and typically seasoned with garlic, salt, and pepper.

While they are often served as a standalone dish, papas arrugadas also make an excellent side for gazpacho. The rich, earthy flavor of the potatoes helps to offset the acidity of the soup, and the creamy texture provides a nice contrast to the other ingredients.

Plus, papas arrugadas are relatively easy to prepare and can be made ahead of time, making them a great option for busy weeknight dinners.

Fried Calamari

Fried calamari is a versatile side dish that can be used in a variety of recipes. For example, it pairs well with gazpacho, a traditional Spanish soup made with tomatoes, cucumbers, and peppers.

The crispy texture of the calamari contrasts nicely with the smoothness of the soup, and the dish can be garnished with a variety of herbs to add flavor.

In addition, fried calamari is a healthy alternative to other fried side dishes such as french fries or onion rings. It is low in calories and fat, and the squid provides a good source of protein.

Finally, fried calamari is easy to prepare and can be made ahead of time. This makes it an ideal choice for busy cooks who want to serve a healthy and flavorful dish without spending hours in the kitchen.

Portuguese Rolls

Portuguese Rolls can be a delicious and healthy side dish for Gazpacho.

While some people may not think of bread as a typical side for soup, the rolls’ neutral flavor allows them to compliment the soup’s ingredients without overpowering them.

Additionally, the rolls’ dense texture provides a filling contrast to the soup’s light broth. Portuguese Rolls are also a healthy choice for a side dish because they are low in fat and calories.

Tortilla Espanola

One option for a side dish for gazpacho is tortilla española, a Spanish omelet made with potatoes, onions, and eggs. This is a versatile dish that can be served hot or cold, making it the perfect accompaniment to gazpacho.

The rich flavor of the eggs pairs well with the acidity of the tomatoes, while the potatoes add a creamy texture to the soup.

Best of all, tortilla española is easy to make and can be cooked ahead of time, so you can enjoy your gazpacho without having to worry about last-minute preparations.

Grilled Chorizo Kebabs

Grilled chorizo kebabs are an excellent side dish for gazpacho. Not only do they add a delicious smoky flavor to the soup, but they also provide a healthy dose of protein and fat.

The kebabs can be made with any type of chorizo, but I recommend using chicken or turkey chorizo for a leaner option. If you’re feeling adventurous, you can also try grilling the chorizo on skewers with vegetables like onions, peppers, and mushrooms.

Just be sure to cook the vegetables thoroughly before adding them to the soup. For a traditional gazpacho, I like to pair the grilled chorizo kebabs with a simple recipe that includes tomatoes, cucumbers, garlic, and olive oil.

However, feel free to experiment with different ingredients and flavors to find what you like best. Just remember that the grilled chorizo will add a touch of smokiness to whatever you pair it with.

Mediterranean Pasta Salad

Mediterranean pasta salad is the perfect side dish for gazpacho. It’s packed with nutritious ingredients like olives, sun-dried tomatoes, and feta cheese. And because it’s served cold, it won’t weigh you down on a hot summer day.

Best of all, Mediterranean pasta salad is easy to make. Simply cook the pasta according to the package directions, then mix it with the other ingredients.

If you’re short on time, you can even use store-bought pasta salad. Just be sure to add a little extra olive oil and vinegar to give it a boost of flavor.

Herby Chicken Skewers

Herby Chicken Skewers are a great way to spruce up any summer dish. As a side, they can be used as an appetizer or a main course. The benefits of using chicken skewers as a side are many.

First, chicken is a very versatile meat that can be cooked in many different ways. Second, chicken skewers are easy to make and can be made ahead of time.

Third, chicken skewers are a healthy alternative to other side dishes such as french fries or potato chips.

Chicken skewers can be made with any type of chicken, but I prefer to use skinless, boneless chicken breast. This way, the chicken stays moist and the skewers are easy to handle.

To make herby chicken skewers, I marinate the chicken in olive oil, garlic, and herbs overnight. The next day, I thread the chicken onto wooden skewers and grill them until they are cooked through.

Crostini With Black And Green Olive Tapenade

Crostini with black and green olive tapenade is a versatile side dish that can be used in a variety of recipes. This dish is full of healthy fats and nutrients, making it a great choice for those looking for a nutritious option.

Additionally, the tapenade is also high in fiber, which can help to regulate digestion. Crostini with black and green olive tapenade is a perfect pairing for gazpacho, as the richness of the tapenade helps to balance the acidity of the soup.

The tapenade can also be used as a spread for sandwiches or wraps, or as a dip for raw vegetables.

Ham And Cheese Jambon Pastries

Ham and cheese jambon pastries are a delicious and easy-to-make side dish that pairs perfectly with gazpacho.

Jambon is a type of French ham, and when combined with cheese and puff pastry, it makes for a rich and flavorful pastry.

While these pastries can be enjoyed on their own, they are also an excellent side dish for gazpacho.

The savory flavors of the ham and cheese complement the acidity of the soup, and the flaky pastry adds a welcome textural contrast.

Best of all, this dish can be made ahead of time and reheated when ready to serve.

Cheesy Spinach Quiche

For many people, spinach is one of those leafy greens that’s often overlooked. It’s not as vibrant in color as kale or as sweet as lettuce, but it’s got a lot to offer in terms of flavor and nutrition.

Spinach is an excellent choice for a side dish, especially when paired with gazpacho. Here are some reasons why:

First, spinach is loaded with nutrients. It’s a good source of vitamins A, C, and K, as well as magnesium, iron, and potassium. This makes it a great addition to any meal, particularly if you’re looking to up your intake of these nutrients.

Second, spinach has a fairly neutral flavor that won’t interfere with the flavors of the other dishes on your plate. This makes it a versatile side dish that can be used with almost any recipe.

Finally, spinach is relatively easy to prepare. All you need to do is wash it and then sauté it in a bit of olive oil. This makes it a perfect choice for busy weeknight dinners or last-minute entertaining.

French Bread

French bread can be a delicious and nutritious addition to any meal. When used as a side dish for gazpacho, it provides a heartier option that can help to round out the meal.

Additionally, French bread is an excellent source of fiber and protein, both of which are essential for a healthy diet. The bread can also help to soak up the excess liquid from the soup, preventing the dish from becoming watery.

When choosing a recipe for gazpacho, look for one that includes fresh vegetables and a flavorful broth. Adding French bread as a side dish can take the dish from being a light starter to being a hearty main course.

However, it is important to avoid overloading the bread with toppings, as this can make the dish difficult to eat.


So there you have it – some delicious and easy-to-make side dishes that go great with gazpacho.

Whether you’re looking for something light and healthy or something heartier and filling, there’s an option on this list for you.

So next time you’re making gazpacho, be sure to try one (or all!) of these side dishes. Your taste buds will thank you!