Flank steak is a delicious cut of meat that is perfect for a quick and easy meal. But what should you serve with it?
I’ve had to find out what to serve with flank steak the hard way. By trial and error, I’ve discovered that some side dishes just don’t work well with this type of meat.
But after many failed attempts, I’ve finally found a few recipes that are perfect for serving with flank steak.
So if you’re looking for some delicious side dishes to serve with your next flank steak meal, look no further!
What To Serve With Flank Steak
- Steamed Spinach With Lemon And Butter
- Grilled Brussels Sprouts
- Corn On The Cob
- Sweet Potato Fries
- Roasted Mushroom Salad
- Green Salad
- Curried Rice
- Roasted Carrots With Garlic
- Tahini Roasted Broccoli
- Potatoes Or Mashed Potatoes
Steamed Spinach With Lemon And Butter
Steamed spinach is a healthy and flavorful side dish that pairs well with a variety of main courses, including flank steak.
Spinach is an excellent source of vitamins and minerals, including iron and calcium. Additionally, the lemon adds a touch of acidity that helps to cut through the richness of the steak, while the butter provides a hint of sweetness and creaminess.
This side dish is quick and easy to prepare, and it can be made in advance and reheated when necessary.
When choosing a recipe to pair with steamed spinach, look for something that has complementary flavors and textures. For example, a steak with a creamy mushroom sauce would be a delicious option.
However, if you are looking for something lighter, you may try grilled vegetables or roasted potatoes.
Grilled Brussels Sprouts
Grilled Brussels Sprouts are a delicious and healthy option for a side dish to flank steak. There are several reasons why Brussels Sprouts are a great choice for this particular dish.
First, they have a high nutritional value and are an excellent source of vitamins and minerals. They are also low in calories and fat, making them a healthier option than many other side dishes. Additionally, Brussels Sprouts have a distinct flavor that pairs well with the steak.
When grilled, they provide a slight char flavor that can enhance the taste of the steak. Finally, Brussels Sprouts are easy to prepare and require minimal cooking time. Simply grill them for a few minutes until they are slightly charred and tender.
Corn On The Cob
Flank steak is a delicious, lean cut of beef that is perfect for grilling. To make it even more flavorful and satisfying, try serving it with corn on the cob as a side dish.
The sweetness of the corn pairs perfectly with the savory steak, and the two items complement each other perfectly.
Plus, corn on the cob is an easy and healthy side dish that can be prepared in a variety of ways. For example, you could grill the corn alongside the steak, or boil it and serve it with butter and salt.
Sweet Potato Fries
Sweet potato fries are an excellent side dish for flank steak. Here are a few reasons why:
First, sweet potato fries add a lovely sweetness to the rich flavor of flank steak. They also pair well with savory spices and herbs, making them an ideal complement to the beef.
Second, sweet potato fries are a healthy option. They are packed with vitamins and minerals, and they contain far less fat than traditional french fries. This makes them a great choice for those looking to lighten up their meal.
Finally, sweet potato fries are incredibly versatile. They can be served plain or dipped in sauces, and they can be baked, fried, or roasted to perfection.
Roasted Mushroom Salad
Roasted Mushroom Salad is a fantastic side dish for flank steak. There are many benefits to using roasted mushrooms as a salad topper, including the fact that they are packed with nutrients, low in calories, and can help you feel full after eating a smaller portion of steak.
Additionally, mushrooms have a meaty texture that makes them a perfect flank steak companion.
And, since they absorb flavors so well, pairing roasted mushrooms with a flavorful steak marinade will result in an incredible flavor combination.
If you’re looking for a healthy, flavorful side dish to pair with your flank steak, green salad is a great option. There are many different ways to make a green salad, so it’s easy to find a recipe that suits your taste.
Green salad is also a healthy choice, as it’s low in calories and fat and high in vitamins and minerals.
Additionally, green salad is a versatile side dish that can be paired with many different main courses. For example, if you’re serving flank steak with roasted potatoes and vegetables, a green salad would make a perfect accompaniment.
If you’re looking for something more substantial, you could add some grilled chicken or shrimp to your salad.
Curried rice is a delicious and versatile side dish that can be used in a variety of recipes. It is a great way to add flavor to a boring meal, and it can be used as a healthy alternative to traditional side dishes such as potatoes or bread.
Curried rice is also a good source of fiber and protein, making it an excellent choice for those who are looking to add more nutrients to their diet.
Moreover, there are many different ways to prepare curried rice, so it is easy to find a recipe that suits your personal preferences.
When paired with flank steak, curried rice makes an excellent addition to any meal since the bold flavors of the curry compliment the rich flavor of the steak, and the rice helps to absorb the juices from the meat.
Roasted Carrots With Garlic
When roasted correctly, carrots are an excellent side dish that can elevate any meal. When cooked with garlic, they become even more flavourful and aromatic, making them a perfect complement to a juicy steak.
While roasted carrots are simple to prepare, there are a few tips and tricks that will help you achieve the perfect results.
First, be sure to use fresh carrots that have been scrubbed clean. Cut the carrots into even pieces so that they cook evenly, and toss them in olive oil before roasting.
Season generously with salt and pepper, then roast in a hot oven until tender and caramelized. Once out of the oven, finish with a sprinkle of freshly chopped parsley.
For the best results, aim for an internal temperature of 145 degrees Fahrenheit. Let the steak rest for at least 5 minutes before slicing and serving.
Tahini Roasted Broccoli
Tahini Roasted broccoli is an excellent side dish for flank steak. Here are some cases where this side dish would be a great option:
- If you are looking for a healthier alternative to traditional sides like mashed potatoes or french fries, tahini roasted broccoli is a great option. It is packed with nutrients and fiber, and it has a delicious roasted flavor that pairs well with steak.
- If you are looking for a side dish that is easy to prepare, tahini roasted broccoli is a great option. It only requires a few ingredients and can be roasted in the oven while you cook the steak.
- If you are looking for a side dish that will impress your guests, tahini roasted broccoli is a great option. The beautiful green color and unique flavor will make your meal look and taste gourmet.
What makes tahini roasted broccoli such a great side dish for flank steak? First, the healthy fats in the tahini help to balance out the lean protein in the steak.
Moreover, the roast flavor of the broccoli complements the savory flavor of the steak. Lastly, the crispy texture of the broccoli contrasts well with the tender texture of the steak.
Potatoes Or Mashed Potatoes
When it comes to choosing a side dish to accompany a hearty steak, few options can match the comfort and satisfying flavor of mashed potatoes.
This classic dish can be made in a multitude of ways, allowing it to be easily customized to complement any meal. Whether they are simple and plain or loaded with flavorful toppings, mashed potatoes make an excellent addition to any steak dinner.
In addition to their great taste, mashed potatoes also offer several health benefits. They are an excellent source of complex carbohydrates, which help to regulate blood sugar levels and provide lasting energy.
Potatoes are also low in fat and calories, making them a healthy choice for those watching their weight.
Commonly Asked Questions When Choosing What To Serve With Flank Steak
What is a good side dish for flank steak?
Many delicious side dishes go well with flank steak, including roasted vegetables, mashed potatoes, and salad.
What is the best way to cook a flank steak?
Flank steak is best cooked quickly over high heat. For the best results, aim for an internal temperature of 145 degrees Fahrenheit.
What is a good marinade for flank steak?
A good marinade for flank steak should include olive oil, vinegar, garlic, and spices. The steak should be marinated for at least 30 minutes before cooking.
So there you have some delicious and easy-to-prepare side dishes which go great with flank steak.
No matter what you’re in the mood for, we hope you’ll find the perfect dish to accompany your next meal.
Now, go ahead and try them out!