Finding side dishes to serve with fish cakes can be a daunting task. You want something that will complement the delicate flavor of the fish, but you also don’t want anything too heavy or overpowering.
One side dish that always goes well with fish cakes is mashed potatoes. I remember one time when I was visiting my grandparents, and my grandmother made fish cakes for dinner. She served them with some delicious mashed potatoes, and it was the perfect combination. The potatoes lightened up the dish and didn’t compete with the fish cakes for flavor.
But that’s not all that you can serve with fish cakes. If you’re looking for something a little more adventurous, here are some of my other favorites that you can try out.
Side Dish to Serve with Fish Cakes
- Mac & cheese
- French fries
- Sweet potato
- Baked beans
Mac & cheese
Mac and cheese is the perfect side dish for fish cakes. The soft and creamy texture of the macaroni pairs well with the flakiness of the fish, and the melted cheese adds a delicious richness to the dish.
Additionally, the crunchy breadcrumbs provide a nice contrast to the soft pasta. This combination of textures and flavors makes mac and cheese a great side dish for fish cakes. Plus, it’s easy to prepare and can be made ahead of time, making it a convenient option for busy weeknight dinners.
French fries are the perfect side dish for fish cakes. They are crunchy, tasty, and filling, and can be topped with cheese or sour cream for an extra special treat.
Plus, they are a great way to get your French fry fix without having to order a full meal. When it comes to French fries, there is no such thing as too much of a good thing. So go ahead and load up on French fries – you will love it!
Corn is a versatile ingredient that can be used in many different recipes. It has a slightly sweet taste that pairs well with savory dishes, and it can be cooked in a variety of ways. Corn is commonly found in frozen or canned form, but it can also be made with fresh corn kernels.
When served as a side dish, corn goes well with fish cakes. The crispy texture of the corn helps to contrast the softness of the fish cake, and the flavor compliments the fish nicely. Corn is a popular side dish option for many reasons, and its ability to enhance the flavor of fishcakes is just one of them.
Spaghetti is the perfect side dish for fish cakes because it is rich and creamy, but not too heavy. The spaghetti will soak up all of the flavors of the meat and your favorite ingredients, making each bite more delicious.
Plus, if you are using a leaner fish such as tilapia or cod, the spaghetti will help to add some healthy fat and bulk to the cake. For an even richer dish, try adding some sausage or mushrooms to the spaghetti before serving it with your fish cakes.
No matter how you dress it up, spaghetti is always a delicious and satisfying side dish.
Broccoli is a healthy vegetable that goes well as a side dish for fish cakes. You can spice it up with herbs, butter, and garlic.
It has a robust flavor that pairs well with the delicate flavor of fish. When choosing broccoli, look for one that is fresh and has a vibrant color. Broccoli that is overcooked or has a dull color will not taste as good, but if it is cooked just right, it will have a slight crunch and be full of flavor.
Broccoli can be steamed, boiled, sauteed, or roasted. When cooking broccoli, you should cook it until it is tender but still crisp. It goes well with butter, garlic, lemon juice, and salt. You can also add herbs such as basil, oregano, or thyme to give it more flavor.
Sweet potato is a delicious and nutritious option for a side dish. It goes well with fish cakes because it is a naturally sweet vegetable with a smooth texture.
To make sweet potatoes as a side dish for fish cakes, first, bake the sweet potatoes in the oven with cinnamon and butter. Then, mash the sweet potatoes and add brown sugar to taste.
Sweet potato is a healthy and flavorful option for a side dish that will complement your fish cakes perfectly.
Many people believe that salad is a healthy and refreshing side dish that goes well with any main course. I believe it is the perfect side dish for fishcakes for several reasons.
Salad is generally light and fresh, which helps to offset the heaviness of the fishcakes. In addition, it is a great way to get your daily dose of vegetables. You can customize your salad to include your favorite veggies, and you can choose a dressing that fits your taste. I like to use a vinaigrette dressing on my salad, which adds a nice tang to the dish.
Overall, I believe that salad is a great choice for a side dish because it is healthy, fresh, and customizable.
Baked beans make the perfect side dish for fish cakes because they provide a sweet and savory contrast to the rich texture of the fish. The beans are also an excellent source of fiber, protein, and antioxidants.
The variety of beans in baked beans, including kidney beans, black beans, and navy beans, makes them a nutrient-rich side dish that is sure to please any palate. Baked beans are also easy to prepare and can be made ahead of time, making them the perfect addition to any meal.
Peas make for a perfect side dish when serving fish cakes. They are rich and earthy and can be made to your liking – whether you prefer them mushy or still with a bit of bite. Peas also add some green to your plate, making for a colorful and inviting meal.
When it comes to matching peas with fish cakes, the options are endless. You could pair them with a simple dipping sauce, or go for something more adventurous like a mint and yogurt dressing. Peas are also delicious when served with lemon wedges, giving you the perfect excuse to squeeze some extra flavor into your meal. Whatever you choose, make sure you enjoy every last bite.
Rice is a versatile grain that can be used in a variety of dishes. It has a mild taste that allows the subtle flavors of other ingredients to shine through, making it an ideal choice for a side dish. Rice also has a slightly grainy texture that pairs well with the flakiness of fish cakes.
Plus, it is relatively inexpensive and easy to cook, so you can make them how you like without breaking the bank. Whether you’re looking for a simple side dish or a hearty main course, rice is a versatile grain that should be in your culinary repertoire.
Frequently Asked Questions
How are fish cakes made?
Fish cakes are made by combining cooked fish, such as white fish or salmon, with bread crumbs, eggs, and various herbs and spices. The mixture is then formed into patties and either pan-fried or baked. Fish cakes can be served as a main course or side dish.
Fish cakes are a delicious and nutritious meal that can be served as a main course or side dish. There are many different side dishes that you can serve with them, including sweet potato, salad, baked beans, peas, and rice. No matter what side dish you choose, make sure you enjoy every last bite.