There is nothing quite like a crepe – the delicate, paper-thin pancake that can be filled and topped with virtually anything.
I had my first crepe in the year 2000 while on vacation in France. I was immediately hooked and have been making them ever since.
Crepes are unique in that they require a bit more finesse than your average pancake or waffle.
They are also incredibly versatile, working well for both sweet and savory fillings. Whether you’re in the mood for something sweet or savory, there’s a crepe for you.
But another important consideration when it comes to crepes is what to serve them with. In this article, we’ll explore some of the best side dishes to serve with your next crepe meal.
From fruity compotes and jams to savory eggs and bacon, there is something for everyone on this list.
So let’s jump in!
Side Dishes for Crepe
- Sautéed Vegetables
- Fruit Salad
- Fresh Fruit
- Sweet Filling
- Strawberry Jam
- Ice Cream
- Steamed Vegetables
- Sweet Potato Wedges
Vegetables are a great option for a side dish with crepes. They can be sautéed, steamed, or even roasted.
But my favorite way to prepare veggies for a crepe dish is to sauté them. Sautéing vegetables bring out their natural flavors and result in a tender, yet crispy texture.
Some of my favorite vegetables to sauté are mushrooms, spinach, onions, and peppers. But really, you can use any vegetable that you like. I, for one, like to add a variety of vegetables to my crepes. You should too. So that you can get a big load of nutrients.
Not only do they add flavor and nutrition, but they also make the crepes more filling.
Another great side dish for crepes is fruit salad. This is a light and refreshing option, especially in the summertime.
For this dish, I hardly ever use just one fruit. I prefer to add a variety of fruits to my salad, such as grapes, strawberries, blueberries, and oranges.
You can also add a bit of sweetness with a drizzle of honey or agave nectar.
To make things even more interesting, you can add a bit of mint or basil to the salad. This will give it a nice flavor and make it more refreshing.
If you’re feeling adventurous, you can also add some nuts or seeds to the salad. This will give it a bit of a crunch.
If you’re looking for something even lighter than a fruit salad, then you can simply serve your crepes with fresh fruit.
This is a great option if you’re making sweet crepes. Fresh fruit will add a touch of sweetness and make the crepes even more delicious.
Some of my favorite fruits to serve with crepes are bananas, strawberries, raspberries, and blueberries.
You can also drizzle a bit of honey or agave nectar over the top. This will add even more sweetness and make the dish even more irresistible.
So, you’re in the mood for something sweet, and you want to make sweet crepes. But what should you put in them?
There are so many options when it comes to sweet fillings for crepes. You can use Nutella, peanut butter, jams, and even ice cream.
But my personal favorite is strawberry jam. I love the sweetness of the strawberries and how they pair with the delicate crepes.
When it comes to strawberry jam, I like to make my own. Homemade jam is so much better than store-bought. Plus, it’s really not that hard to make.
If you’re feeling adventurous, you can even add a bit of whipped cream or ice cream to your crepes. This will make them even more delicious and indulgent.
I have lived on this earth for a few decades now and I have never once met a person who doesn’t like ice cream.
That’s why I think it makes the perfect filling for crepes. It’s sweet, creamy, and delicious. Plus, there are so many flavors to choose from.
So if you’re looking for a truly indulgent treat, then fill your crepes with some ice cream. You won’t be disappointed.
No meal is complete without a beverage. And crepes are no exception.
There are so many great beverages to choose from. But my personal favorite is orange juice. The sweetness of the orange juice pairs perfectly with the crepes.
So, of course, you can’t forget about beverages. Crepes are often served with coffee or tea. But if you’re looking for something a bit different, you can also serve your crepes with juice or milk.
Milk is a great option if you’re making savory crepes. The milk will help to balance out the flavors of the savory fillings.
If I only know a few things, it’s that steamed vegetables make the perfect side dish for crepes. Why? How?
Well, first of all, they’re healthy. They’re packed with nutrients, and they’re low in calories.
But more importantly, they have a delicate flavor that pairs well with the crepes.
I like to add a variety of vegetables to my steamed vegetables, such as broccoli, carrots, and peas.
Try it. It will be good to you and for you.
Sweet Potato Wedges
Cheers to the sweet potato! This delicious vegetable makes the perfect side dish for crepes.
The sweetness of the sweet potatoes pairs perfectly with the savory crepes. And the wedges are so easy to make.
All you need to do is cut the sweet potatoes into wedges and then bake them in the oven. You can season them with a bit of salt, pepper, and olive oil.
Or you can get creative and add your own seasonings. The possibilities are endless.
Roasted Brussels Sprouts
These little guys might be small, but they pack a big flavor. Roasted Brussels sprouts make the perfect side dish for crepes.
The savory flavor of the Brussels sprouts pairs perfectly with the delicate crepes. And they’re so easy to make.
All you need to do is roast them in the oven with a bit of olive oil and sea salt. That’s it. So simple, yet so delicious.
Frequently Asked Questions
How are crepes traditionally served?
There are many ways to serve crepes. But they are typically served with a sweet or savory filling.
They can also be served with a variety of side dishes, such as sauteed vegetables, roasted Brussels sprouts, fruit salad or beverages.
What is the best beverage to serve with crepes?
There is no one-size-fits-all answer to this question. It depends on your personal preference.
Some people like to serve their crepes with coffee or tea. Others prefer milk or orange juice.
It really just depends on what you like. So, experiment and find what works best for you.
How are crepes served in France?
In France, crepes are often served with a sweet filling, such as honey, butter, lemon, raspberry or chocolate sauce.
They can also be served with savory fillings, such as cheese, ham, and eggs.
What are some savory crepe fillings for vegetarians?
There are several excellent savory crepe fillings for vegetarians. Roasted veggies, sautéed vegetables, and cheese are some of my favorites.
What are some sweet crepe fillings?
There are many great sweet crepe fillings. Some of my favorites include fruit, chocolate sauce, and whipped cream.
What to serve with crepes for breakfast
You can serve eggs, bacon, cheese, etc., with crepes for breakfast.
You could also fill your crepes with some fruit or chocolate sauce for a sweeter breakfast option.
Or you could keep it simple and just enjoy your crepes with a cup of coffee.
It goes without saying that crepes are a versatile dish. They can be served for breakfast, lunch, or dinner.
And they can be filled with a variety of sweet or savory fillings.
They’re also perfect for any occasion, whether you’re hosting a party or just want to treat yourself to something special.
If you’re looking for ideas on what to serve with crepes, I hope this article has given you some inspiration.
There are many delicious and unique side dishes that pair perfectly with crepes. So, get creative and experiment until you find what you like best.