Unfortunately, it can be difficult to find a side dish that goes well with crab rangoon. Most people don’t want to serve something as bland as steamed rice or as heavy as fried chicken.
I know because I’ve been there. I love crab rangoon, but I could never find the perfect side dish to go with it. That is until I did some research and found a few options that are sure to please everyone at your next party or gathering.
I’ve tested each of these dishes with crab rangoon, and I can say with confidence that they are all delicious.
What to Serve With Crab Rangoon
- Deep-fried cheese balls
- Beef & beer chili
- Lemon rice or chitranna
- Lo mein
- Beer battered fish sticks
- Steamed vegetables
- Thai-style dipping sauce
Deep-fried cheese balls
Deep-fried cheese balls are a delicious and easy side dish that go well with crab Rangoon. They are crispy and crunchy outside and soft and creamy inside and contrast nicely with the delicate flavor of the crab Rangoon. They are also a good source of protein and fat, which help to round out the meal.
I recommend using a high-quality cheese such as cheddar or mozzarella to make them. For the coating, I like to use gram flour, which gives the cheese balls a nice crispy texture. You can also add some herbs or spices to the coating for extra flavor. Deep-fried cheese balls are best served hot and fresh out of the fryer.
Beef & beer chili
Beef & beer chili is the perfect side dish for crab Rangoon. The beef gives the chili a hearty flavor, while the beer adds a touch of bitterness that helps to balance out the sweetness of the crab Rangoon. The beans add juiciness to the chili, and the smoky flavor of the chipotle peppers pairs well with the richness of the crab meat.
The different textures of the chili and the Rangoon also make for an interesting contrast, with the crispy wonton wrappers providing a nice contrast to the smooth bean mixture. The overall effect is a dish that is both flavorful and visually appealing. So if you’re looking for a new twist on an old favorite, try pairing beef & beer chili with crab Rangoon.
Lemon rice or Chitranna
Lemon rice, also known as chitranna, is a popular South Indian dish that makes an excellent side dish for crab Rangoon. Lemon rice is typically made with rice that has been cooked in lemon juice, turmeric, and other spices. This gives the rice a tangy flavor that pairs well with the richness of crab Rangoon. The rice is also often studded with lentils or mustard seeds, which add a bit of texture and crunch.
Lemon rice is usually served cold or at room temperature, making it perfect for a summertime meal. And because it can be made ahead of time, it’s ideal for busy weeknights. So if you’re looking for a new side dish to serve with crab Rangoon, give lemon rice a try. You just might find that it’s the perfect complement to this take-out favorite.
Lo mein is a classic Chinese dish made with egg noodles and a variety of veggies and meat. It’s a popular choice for take-out, but it also makes a great side dish for crab Rangoon. The noodles are slightly chewy and have a nutty sweetness that pairs well with the richness of the cream cheese filling in the Rangoon.
Lo mein is also packed with veggies, so it’s a good way to add some balance to a meal that might otherwise be heavy on fried foods. And finally, the Lo mein sauces (usually oyster or hoisin) provide a nice contrast to the sweet and sour sauce that’s often served with crab Rangoon. So if you’re looking for a classic pairing that will please your taste buds, give Lo mein a try.
Beer battered fish sticks
Beer battered fish sticks are a delicious and easy-to-make side dish that pairs perfectly with crab Rangoon. The crispy, salty exterior of the fish sticks contrasts nicely with the creamy filling of the crab Rangoon, and the beer batter adds a unique flavor that ties the two dishes together. Plus, who doesn’t love comfort food?
The beer battered fish sticks can be made ahead of time and reheated when needed, making them the perfect addition to any meal.
To make it, make a batter using beer, flour, and salt. Then dip the fish sticks in the batter and fry them until they’re golden brown. Serve with your favorite dipping sauce and enjoy!
Steamed vegetables are the perfect side dish for crab Rangoon. They are healthy, colorful, and have a soft, mild texture that complements the crispy wonton wrappers and rich filling nicely.
Plus, they’re easy to make! Simply steam your favorite vegetables or whatever vegetables you have lying around in your fridge until they are tender, then season them with a little lemon zest, salt, and pepper.
The possibilities are endless – whether you prefer broccoli, carrots, or green beans, any vegetable will taste great when steamed. So the next time you’re looking for a healthy and delicious side dish to complete your meal, remember to try steamed veggies. You’ll be glad you did!
Thai-style dipping sauce
Thai-style dipping sauce is a versatile and flavorful condiment that can elevate any dish. It is made with a blend of fish sauce, rice vinegar, lime juice, sugar, and chili peppers, resulting in a perfect balance of sweet, sour, and spicy flavors. The sauce also has a mild flavor that won’t overwhelm the taste of the crab Rangoon.
When served as a side dish, Thai-style dipping sauce provides a delicious way to add some extra flavor to the dish. It can also be used as a dipping sauce for other appetizers or as a dressing for salads. Whether you’re looking for a new way to enjoy crab Rangoon or simply looking for a delicious and easy-to-make dipping sauce, Thai-style dipping sauce is an excellent option.
Frequently Asked Questions
How should you eat crab rangoon?
Crab rangoon is made by mixing crab meat, cream cheese, and green onions together before wrapping them in a wonton wrapper. The wrappers are then deep-fried until golden brown. There are a few different ways to enjoy crab rangoon, but my personal favorite is to dip them in the Thai-style dipping sauce mentioned above. The sauce adds a delicious and flavorful contrast to the sweet and sour flavor of the crab rangoon.
What is the difference between crab wonton and crab rangoon?
Crab wonton is made with a wrapper that is similar to a dumpling wrapper. The wrappers are filled with crab meat, cream cheese, and green onions before being boiled or steamed. Crab rangoon is made by mixing crab meat, cream cheese, and green onions together before wrapping them in a wonton wrapper. The wrappers are then deep-fried until golden brown.
What does Rangoon in crab rangoon mean?
The name crab rangoon is derived from the city of Rangoon, Burma. The dish was created by Burmese immigrants who lived in Chinatown in San Francisco.
Is crab Rangoon real Chinese food?
The answer to this question is a bit complicated. Crab rangoon was created by Burmese immigrants who lived in Chinatown in San Francisco. The dish was originally called crab wonton, but the name was later changed to crab rangoon. So, while crab rangoon is not technically Chinese food, it does have some Chinese origins.
Are crab rangoons healthy?
Crab rangoons are not the healthiest dish on the planet, but they are not as unhealthy as some other deep-fried appetizers. If you are looking for a healthier alternative to crab rangoons, you can try steaming the wonton wrappers instead of frying them. This will result in a lighter and healthier dish.
Crab rangoon is a delicious appetizer that can be enjoyed with a variety of different side dishes. Whether you’re looking for something healthy and light or something flavorful and spicy, there’s sure to be a side dish that complements crab rangoon perfectly. So the next time you’re planning a party or get-together, be sure to include crab rangoon on your menu. Your guests will be glad you did!