If you’re looking for a delicious seafood dish to serve at your next party, crab imperial is the perfect option! Crab imperial is a rich and creamy dish made with lump crab meat, mayonnaise, and spices.
This decadent dish can be served with a variety of side dishes, depending on what you’re in the mood for.
In this article, we’ll discuss some of our favorite options for what to serve with crab imperial. We’ll also provide recipes for some of our favorite dishes that go perfectly with this scrumptious main course!
Sides to Serve with Crab Imperial
- Mashed Potatoes
- Red Pepper Soup
- Sautéed Spinach
- Quinoa Salad
- Wild Rice Pilaf
- Vegetable Tabouli Salad
- Basil Herbed Couscous
- Grilled Pineapple
- Honey Lime Fruit Salad
Mashed potatoes are a classic side dish that pairs well with a variety of entrees. They can be made using different types of potatoes, such as Russet or Yukon Gold, and can be flavored in many different ways.
When it comes to crab imperial, though, mashed potatoes are the perfect accompaniment. The creaminess of the potatoes helps to offset the richness of the crab, and the starchiness of the potatoes helps to absorb the sauce.
Additionally, the neutral flavor of mashed potatoes allows the star of the dish – the crab – to shine through. For these reasons, mashed potatoes are an ideal side to serve with crab imperial.
Red Pepper Soup
A bowl of red pepper soup is a great way to start your meal. Not only is it healthy, but it also provides a boost of flavor that can enhance the taste of other dishes.
When served as a side, red pepper soup can complement crab imperial perfectly. The sweetness of the crab meat pairs well with the slightly spicy and acidic soup, and the contrasting textures make for an enjoyable dining experience.
This soup is also easy to prepare, so it can be ready in no time. Whether you’re looking for a simple starter or a flavorful side dish, red pepper soup is a great option.
Sautéed spinach is a popular side dish, and it goes well with a variety of main courses. One of the most popular combinations is sautéed spinach with crab imperial. The sweetness of the crab meat pairs nicely with the slightly bitter taste of spinach.
Additionally, it is also a healthy option, as it is low in calories and fat and is a good source of vitamins and minerals, including iron and calcium. For these reasons, sautéed spinach is an excellent choice for those looking for a healthy and tasty side dish.
If you’re looking for a light but filling salad, quinoa salad with a dash of cilantro is a perfect option.
Quinoa is a nutrient-rich grain that provides both protein and fiber, making it a satisfying choice for a side dish. The addition of cilantro and lime gives the salad a bright flavor, while the avocado adds creaminess and a touch of sweetness.
This salad can be served both cold and hot, making it versatile enough to enjoy all year round. Whether you’re looking for a healthy lunch option or an easy way to use up leftover quinoa, this cilantro quinoa salad is sure to please.
Wild Rice Pilaf
When it comes to pairing side dishes with seafood, there are few things that can beat wild rice pilaf. The nutty flavor of the rice pairs perfectly with the delicate taste of crab, and the crispy texture provides a nice contrast to the creamy imperial.
Plus, the colorful vegetables add a touch of color to the plate. So if you’re looking for a side dish that will really make your seafood dish shine, look no further than wild rice pilaf. Trust me, your guests will be impressed.
Vegetable Tabouli Salad
A lot of people think that all salads are bland, but vegetable tabouli salad packs some serious flavor. This dish is traditionally made with tomatoes, parsley, mint, onions, and bulgur wheat, but I like to add a little bit of zucchini and feta cheese for extra punch.
The key to making a good vegetable tabouli salad is to let the flavors marry overnight in the fridge – otherwise, you’ll end up with a mushy mess. Trust me, this salad is worth the wait. Go ahead and give it a try – your taste buds will thank you!
Basil Herbed Couscous
Basil herbed couscous is the perfect side dish to accompany crab imperial. The couscous is subtly seasoned with basil and shallot, providing a delicate contrast to the rich, creamy crab. The dish is also garnished with toasted pine nuts and fresh parsley, adding a touch of crunch and brightness.
Overall, this herbed couscous is a delicious and elegant addition to any meal. Whether you’re entertaining guests or simply looking for a new side dish to try, give this recipe a try. I’m sure you’ll be impressed.
Crab imperial is a classic seafood dish that is often served with plain rice or roasted potatoes. But why not shake things up a bit and serve it with grilled pineapple?
The sweetness of the pineapple pairs perfectly with the richness of the crab, and the char from the grill adds a touch of smokiness. Plus, it’s a great way to get your fruit fix in at dinner time! So, next time you’re in the mood for seafood, give grilled pineapple a try. It might just become your new favorite side dish.
Honey Lime Fruit Salad
Honey lime fruit salad is the perfect accompaniment to crab imperial. The sweetness of the honey contrasts nicely with the acidity of the lime, and the colorful fruits add a touch of elegance to the dish. Plus, it’s healthy and easy to make. If you’re looking for a unique side dish, give honey lime fruit salad a try. You won’t be disappointed.
Frequently Asked Questions
What is crab imperial?
Crab imperial is a rich, creamy seafood dish that is typically made with crab meat, mayonnaise, and pimentos.
How do you make crab imperial?
First, combine the crab meat, mayonnaise, and pimentos in a bowl. Then, fold in the ingredients until well combined. Lastly, shape the mixture into a loaf and bake at 350 degrees for 25 minutes.
Is crab imperial healthy?
Crab imperial is a relatively healthy dish, as it is low in calories and high in protein. However, it is also high in fat and cholesterol, so it is best to enjoy it in moderation.
How to make a good sauce for crab imperial?
If you’re looking for a delicious and easy sauce to go with your crab imperial, look no further than an easy hollandaise sauce. Made with just a few simple ingredients, it takes less than 10 minutes to make. Plus, it’s perfect for any occasion!
What wine pairs well with crab imperial?
Crab imperial is a rich, creamy dish, and so it pairs well with a dry white wine. A Chardonnay or Sauvignon Blanc will work well and will help to cleanse the palate between bites.
So what’s the best way to celebrate any occasion? With some delicious crab imperial, of course! Whether you’re hosting a party or simply looking for a new dish to try, crab imperial is sure to please.
There are many different options for what to serve with crab imperial. We’ve provided a few of our favorite recipes that will pair well with the dish. Whether you’re looking for a side salad, grilled pineapple, or honey lime fruit salad, we have you covered. From wild rice pilaf to herbed couscous, there’s something for everyone.
So, next time you’re in the mood for some delicious crab imperial, be sure to try one of these side dishes and see for yourself what all the fuss is about.