What To Serve With Coquilles St. Jacques (25 Amazing Sides)

Coquilles St. Jacques is a delicious seafood dish that can be enjoyed by people of all ages. It’s often served as the main course on special occasions like Christmas or Easter, but it can also be enjoyed as a light appetizer.

This dish is made with scallops, which are sautéed in butter and then baked in the oven. The result is a succulent and flavourful entrée that pairs well with a variety of side dishes.

With that, in this article, we will explore some of the best side dishes to serve with Coquilles St. Jacques!

What To Serve With Coquilles St. Jacques

  1. Crispy Onion Rings
  2. Garlic Rosemary Polenta
  3. Buttered Corn On The Cob
  4. Roasted Root Vegetables
  5. Spiced Sweet Potato Fries
  6. Maple-Glazed Brussels Sprouts
  7. Garlic Parmesan Asparagus
  8. Garlic Butter Shrimp
  9. Pesto-Stuffed Mushrooms
  10. Cheese Souffle

Crispy Onion Rings

Crispy onion rings make a delicious and easy side dish for Coquilles St. Jacques. This classic French dish is typically made with shrimp, scallops, and mushrooms in a creamy sauce, and served over rice or pasta.

The crispy onions add a nice contrast in texture and flavor and help to round out the dish. While you can certainly make your onion rings at home, it’s just as easy to buy them pre-made at the store.

Garlic Rosemary Polenta

If you’re looking for something that will really wow your guests, try garlic rosemary polenta. This dish is perfect for Coquilles St. Jacques, a classic French dish made with scallops, mushrooms, and shrimp. The polenta provides a creamy base that pairs beautifully with the seafood, and the garlic and rosemary add a delicious depth of flavor.

Plus, this dish is quite easy to make. Simply cook the polenta according to package directions, then stir in the garlic and rosemary. If you’re feeling ambitious, you can even top it with a dollop of fresh cream or shaved Parmesan cheese.

Buttered Corn On The Cob

Buttered corn on the cob as a side dish for Coquilles St. Jacques is a great addition to any meal. This side dish can be used for many different recipes and is a healthy option for those who are looking for a nutritious way to add flavor to their meal.

This particular side dish is a great way to add color and nutrition to your plate, and it pairs well with many different main dishes. It is also a good option for those who are looking for a low-calorie or gluten-free option.

When you are choosing a recipe to pair with this side dish, you may want to consider how the flavors will work together. For example, if you are making a Cornish game hen recipe, you may want to add some butter and garlic to the corn on the cob before roasting it.

This will give the corn on the cob a richer flavor that will complement the game hen nicely. If you are making salmon, on the other hand, you may want to leave the corn on the cob plain so that the delicate flavor of the fish is not overpowered.

Roasted Root Vegetables

Roasted root vegetables make an excellent side dish for Coquilles St. Jacques. This classic French dish is typically made with scallops, mushrooms, and shrimp, and is often served with a creamy sauce.

The rich flavors of the seafood are complemented by the delicate sweetness of the roasted vegetables. In addition to being a delicious combination, the roasted root vegetables also add color and visual appeal to the dish.

When choosing a recipe for Coquilles St. Jacques, look for one that includes a variety of vegetables such as carrots, parsnips, and turnips. Roasting brings out the natural sweetness of these vegetables and gives them a lovely caramelized flavor. For an extra touch of elegance, garnish the dish with fresh herbs or shaved Parmesan cheese before serving.

Spiced Sweet Potato Fries

I’m partial to sweet potatoes, so I was thrilled when I came across this recipe for spiced sweet potato fries. They would be perfect as a side dish for coquilles St. Jacques, a classic French dish of scallops and mushrooms in a creamy sauce.

The sweetness of the potatoes would be a nice contrast to the richness of the sauce, and the spices would add an extra layer of flavor. I think they would also be good with roast chicken or fish. And they’re easy to make! Just cut the potatoes into wedges, toss with some olive oil and spices, and bake in a hot oven until crispy.

Maple-Glazed Brussels Sprouts

Maple-Glazed Brussels Sprouts are a great side dish for Coquilles St. Jacques. They have a lot of benefits that make them a perfect pairing for this dish.

First, they are full of nutrients. This is important because the shrimp in Coquilles St. Jacques is not very nutrient-dense. The Brussels sprouts will help to balance out the meal and make sure you’re getting all the nutrients you need.

Second, they are low in calories. This is important because Coquilles St. Jacques is a very rich dish and can be high in calories. The Brussels sprouts will help to offset some of the calories in the dish and make it a bit healthier.

Finally, they have a great flavor that pairs well with the shrimp. The sweetness of the maple syrup compliments the savory flavors of the shrimp and makes for a delicious combination.

Garlic Parmesan Asparagus

As a professional chef, I often get asked what makes a great side dish. And while there are many different factors to consider, one of my personal favorites is garlic Parmesan asparagus. This dish is not only tasty and full of nutrients, but it also can elevate any recipe it is paired with.

For instance, if you are looking for a simple yet elegant side dish to serve with Coquilles St. Jacques, garlic Parmesan asparagus is the perfect option. The delicate flavors of the asparagus will complement the rich scallops perfectly, and the Parmesan cheese will add a touch of sophistication to the dish.

Additionally, this side dish is also quite versatile. It can be served as is, or you can experiment with different herbs and spices to create your unique flavor profile.

Garlic Butter Shrimp

Garlic Butter Shrimp is a delicious, easy-to-make side dish that pairs well with a variety of main courses. This shrimp recipe is garlicky, buttery, and full of flavor. It can be made in less than 30 minutes and is a great way to dress up simple meals like pasta or rice dishes.

Additionally, garlic butter shrimp makes an excellent appetizer or party dish. It can be served with cocktail sauce, crusty bread, or vegetables for dipping. For an elegant entree, try pairing garlic butter shrimp with Coquilles St. Jacques.

This classic French dish is made with scallops, mushrooms, and white wine sauce. The addition of garlic butter shrimp will add richness and depth of flavor to the dish.

Pesto-Stuffed Mushrooms

Pesto-stuffed mushrooms make a beautiful and delicious side dish for Coquilles St. Jacques. Pesto is a traditional Italian sauce made from fresh basil, olive oil, garlic, Parmesan cheese, and pine nuts.

It is flavorful and fragrant, and it pairs wonderfully with the tender scallops and rich sauce in Coquilles St. Jacques. In addition to being delicious, pesto-stuffed mushrooms are also healthy. The mushrooms are a good source of fiber and antioxidants, and the pesto adds additional vitamins and minerals.

This side dish is easy to prepare and can be made ahead of time. Simply stuff the mushrooms with pesto, bake them until they are tender, and serve them alongside Coquilles St. Jacques. Pesto-stuffed mushrooms are a versatile side dish that can be used in many different recipes.

Cheese Souffle

Cheese Souffle is a French dish made with Gruyere cheese, eggs, and cream. It can be served as a side dish or main course. I prefer to serve it as a side dish because it pairs well with many different dishes.

For example, it goes well with Coquilles St. Jacques, a French seafood dish. The cheese souffle is a light and fluffy side dish that complements the rich and creamy Coquilles St. Jacques.

Additionally, the cheese souffle can be made ahead of time and reheated when ready to serve. This is a great option for busy cooks who want to have a delicious and impressive meal without spending hours in the kitchen.

Commonly Asked Questions When Choosing What To Serve With Coquilles St. Jacques

What are other options when choosing what to serve with coquilles St. Jacques?

  1. Lemon Garlic Green Beans
  2. Garlic-Sauteed Spinach
  3. Crostini
  4. Roasted Asparagus And Tomatoes
  5. Shrimp Spaghetti Aglio Olio
  6. Lemon Zucchini Risotto
  7. Little Gem Salad
  8. Sea Beans
  9. Paris Mash
  10. Mushroom Risotto

What are some tips when choosing what to serve with coquilles St. Jacques?

When choosing what to serve with coquilles St. Jacques, consider what will pair well with the scallops and the sauce. The dish is often served with a white wine sauce, so choosing a side dish that will complement the flavors of the wine is a good idea.

Additionally, scallops are delicate seafood, so you want to choose side dishes that will not overpower the flavor of the scallops. Side dishes that are light in flavor and texture are a good choice.

Finally, consider what you want your guests to experience when they eat your meal. Do you want them to have a traditional French dining experience? Or do you want them to try something new? Choose your side dishes accordingly.

Conclusion

When it comes to what to serve with coquilles St. Jacques, the options are endless. You can choose from a variety of side dishes that will pair well with the scallops and white wine sauce.

Each dish offers its unique flavor and texture, so you can customize your meal to match your personal preferences.

Additionally, many of these side dishes can be made ahead of time, so you can relax and enjoy your meal without spending hours in the kitchen.

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