What to Serve With Chipped Beef on Toast

Chipped beef on toast is a uniquely American dish that has been around since the early 20th century. It’s often enjoyed for breakfast or as a quick snack, and it goes well with a variety of side dishes.

Growing up, my mom would make chipped beef on toast for my siblings and me whenever we had a big family breakfast. Back then, we used to call it ‘shit on a shingle’ and mom would always serve it with bacon or eggs on the side.

As I got older, I started to experiment with different side dishes.

What I learned in the process is that the best side dishes for chipped beef on toast are ones that can stand up to the strong flavors of the dish.

Here are my suggestions for what to serve with chipped beef on toast:

Sides For Chipped Beef On Toast

  1. Omelet
  2. Bacon-Wrapped Asparagus
  3. Garlic Bread
  4. Fruit Salad
  5. Pineapple Blueberry Basil Galette
  6. A cold salad
  7. Mashed Potatoes and Gravy
  8. Coleslaw
  9. A Simple Salad with a Light Vinaigrette
  10. Sautéed Mushrooms
  11. Breadsticks
  12. Biscuits
  13. Baked Potatoes
  14. Hash browns
  15. Caprese Salad
  16. Sweet Potato Casserole
  17. Baked beans
  18. Pavlova with Lemon Curd and Blueberries
  19. Roasted Cherries with Goat Cheese and Pistachios
  20. Fresh Vegetables

Omelet

For all of my chipped beef on toast experience as a child, the omelet was always the side dish of choice. It’s a classic for a reason – the eggs provide a creamy and rich contrast to the salty beef, and you can add in any number of fillings to make it your own.

To date, it is still one of my favorite things to eat with chipped beef on toast.

This is mostly because of its versatility. There are a lot of different ways that you can make an omelet, so it can be tailored to your specific taste.

Bacon-Wrapped Asparagus

I have eaten bacon all my life, so naturally, I got fed up with it, until a good friend of mine suggested wrapping asparagus in bacon and grilling it.

And, as a result, we have the most incredible dessert. It’s now one of the options that give me the most pleasure when I eat chipped beef on toast.

Bacon-wrapped asparagus is the perfect side dish for chipped beef on toast because it brings out the best in both dishes. The sweetness of the asparagus is a nice contrast to the savory beef, and the bacon adds an extra layer of flavor.

But here’s my little secret: make sure that the asparagus is not overcooked. Otherwise, it will be very difficult to eat.

Garlic Bread

Is there anything better than garlic bread? I’ve never heard of it!

Garlic bread is the perfect side dish for chipped beef on toast because it’s hearty and filling, but it also has a lot of flavors. The garlic pairs well with the beef, and the bread will soak up all of the delicious gravy.

If you’re a garlic bread lover, you’d be pleased to know that it goes well with just about anything. It’s simple to make, and it really adds a lot of flavor to the dish.

Fruit Salad

Fruit salad is a great way to add a little sweetness to the dish. It’s also a healthy option, and it’s very easy to make.

The key to making a good fruit salad is to use fresh fruits and not overdo it with sugar. In fact, I’d strongly recommend using a light hand with the sugar, as the fruit itself will add sweetness to the dish.

Pineapple Blueberry Basil Galette

This is one of my favorite side dishes to eat with chipped beef on toast. And that’s because it’s a little bit sweet, a little bit savory, and it’s absolutely delicious.

The key to making this dish is to use fresh pineapple and not overcook the basil. If you are on a tight budget, you can use canned pineapple, but I would highly recommend using fresh if you can.

A cold salad

A cold salad is a great way to lighten up the dish. It’s also a healthy option, and it’s very easy to make.

A trick I always use when making a cold salad is to use a mix of greens. I like to use arugula, spinach, and kale. This gives the salad a lot of flavor and is also very healthy.

In addition to that, you want to use fresh vegetables. Also, please do not overdo it on the dressing. You’d be surprised how much flavor a little bit of dressing can add to a salad.

Mashed Potatoes and Gravy

Mashed potatoes and gravy are classic side dish that goes well with just about anything. It’s comfort food at its finest, and it’s very easy to make.

The best thing about mashed potatoes and gravy is that they can be made ahead of time, and they will still taste great.

I like to make a big batch of mashed potatoes and gravy, and then I’ll freeze what I don’t eat. This way, I always have some on hand, and I don’t have to worry about making it when I’m in a hurry.

I also absolutely love its hearty, filling, and flavorful nature.

Coleslaw

Everyone close to me knows I adore coleslaw. So, it’s no surprise that I think it’s a great side dish for chipped beef on toast.

Here’s why: it’s crunchy, it’s tangy, and it’s very easy to make.

The secret to great coleslaw is fresh cabbage; you should use less mayonnaise than you think necessary. I also like to add a little bit of vinegar, as it gives the coleslaw a nice tangy flavor.

A simple Salad with a Light Vinaigrette

Now, there are no hard and fast rules when it comes to what type of salad to serve with chipped beef on toast. But I will say this: a simple salad with a light vinaigrette is always a good option.

The reason I like this type of salad is that it’s not too heavy, and it won’t weigh down the dish.

Sautéed Mushrooms

As the self-acclaimed best in sauteeing mushrooms, I have to vouch for them as a side dish for chipped beef on toast. They are an excellent way to add some extra flavor and texture to the dish.

I like to add a little bit of garlic to my mushrooms; this way they really pack a flavor punch. I also seek fresh mushrooms, as they have a lot more flavor than canned mushrooms.

Breadsticks

If you are a fan of bread, then you will love breadsticks. They’re a great way to add some carbs to the dish, and they’re very easy to make.

There are a few things you want to keep in mind when making breadsticks. First, use good quality bread flour to give it a nice flavor and texture.

Second, be careful not to over-knead the dough. This will make the breadsticks tough. And finally, make sure they are nicely browned before you remove them from the oven.

Biscuits

As a kid, giving me biscuits was the most efficient way to get me to do something. And, as an adult, I still love biscuits.

And I love to pair them with chipped beef on toast.

Is it any surprise?

Biscuits are fluffy, they’re filling, and they’re very easy to make. I like to give my biscuit dough a little dose of sugar since it gives them a nice sweetness. I also prefer buttermilk in my biscuits because it makes them incredibly soft and fluffy.

Baked Potatoes

You don’t need me to tell you that potatoes are delicious. But what you might not know is that they make a great side dish for chipped beef on toast.

Baked potatoes are a great option because they’re very filling, and they have a lot of different toppings you can add to them.

My favorite way to eat baked potatoes is with sour cream, cheese, and bacon. But you can really add whatever you like.

Hash browns

In the history of side dishes, there has never been a more versatile dish than hash browns.

This is because they can be made in so many different ways. You can make them with potatoes, you can make them with sweet potatoes, you can make them with cheese, and you can even make them with vegetables.

No matter how you make them, they’re always a great side dish for chipped beef on toast.

Caprese Salad

I used to not care about this salad. So, when my friends told me about it, I didn’t try it at first, because I thought it would be boring.

But I was so wrong.

This salad is delicious, and it’s the perfect side dish for chipped beef on toast.

It’s simple, yet flavorful, and it has a great mix of textures.

A Caprese salad is a simple salad made with fresh mozzarella, tomatoes, and basil.

Sweet Potato Casserole

Many know that sweet potatoes are a great side dish. But what you might not know is that sweet potato casserole is an even better side dish for chipped beef on toast.

The reason I love this dish is that it’s so sweet and savory. And it has a great texture.

Baked beans

It’s inevitable that I will always talk about baked beans when discussing what to serve with chipped beef on toast.

This is because, in my opinion, they are one of the best side dishes for this chipped beef on toast.

Baked beans are a great source of protein, and they’re very filling.

Pavlova with Lemon Curd and Blueberries

A mouthful to pronounce, but a heavenly side dish nonetheless.

This meringue-based dessert is not only unique, but it also packs a tart and sweet punch that will complement the savory flavors of chipped beef on toast perfectly.

Roasted Cherries with Goat Cheese and Pistachios

Sometimes, combinations are needed in order to create something special and memorable. Case in point, this side dish.

The sweetness of the cherries, the creaminess of the goat cheese, and the crunch of the pistachios all come together to create a dish that is out-of-this-world delicious.

Fresh Vegetables

I could never forget to mention fresh vegetables as a side dish for chipped beef on toast.

This is because they are a great way to get your daily dose of vitamins and minerals.

Plus, they’re very low in calories, so you can eat a lot of them without feeling guilty.

My favorite vegetables to eat with chipped beef on toast are carrots, celery, and cucumbers.

A list of other Options

Vegetable Side Dishes

  • Caprese Salad
  • Fruit Salad
  • A cold salad
  • Coleslaw
  • Fresh Vegetables
  • A simple salad with a light vinaigrette
  • Sautéed Mushrooms

Carbs and Starchy Side Dishes

  • Garlic Bread
  • Breadsticks
  • Biscuits
  • Baked Potatoes
  • Hash browns
  • Sweet Potato Casserole

Miscellaneous Side Dishes and Combinations

  • Bacon-Wrapped Asparagus
  • Pineapple Blueberry Basil Galette
  • Mashed Potatoes and Gravy
  • Omelet
  • Baked beans
  • Pineapple Blueberry Basil Galette
  • Roasted Cherries with Goat Cheese and Pistachios

Frequently Asked Questions

What kind of meat is in chipped beef?

Chipped beef is usually made with flank steak or round steak. It can also be made with roast beef, but it’s not as common.

What is the difference between chipped beef and corned beef?

Corned beef is a type of brined meat that is typically made with brisket. Chipped beef, on the other hand, is a type of cured meat that is made with flank steak or round steak.

What are the ingredients in chipped beef?

The ingredients in chipped beef vary depending on the recipe. Well, apart from beef, which is the main ingredient. However, the most common ingredients are butter, flour, salt, and pepper.

Conclusion

Chipped beef on toast is a classic military dish that has been around for centuries. It’s simple, yet so delicious.

As per side dishes, there are only a few considerations to make: the side dish should be flavorful and easy to eat. It’s also important to consider the texture of the side dish; you don’t want it to be too mushy or too crunchy.

Whether you’re looking for something classic or something new, you can certainly find the perfect side dish to pair with your chipped beef on toast.

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