If you’re looking for some delicious side dishes to serve with your chicken mole, look no further! We’ve put together a list of eight amazing options that will complement the flavors of the mole perfectly.
From simple sides like rice and beans to more complex dishes like ceviche, there’s something for everyone on this list. So what are you waiting for?
Start planning your next Mexican-themed feast!
Chicken Mole Side Dishes
- Cilantro lime rice
- Cajun roasted potatoes
- Fresh vegetables
- Fried plantains
- Refried beans
- Corn tortillas
- Cheese-stuffed jalapeno peppers
- Wild rice pilaf
- Mexican rice with black beans
- Mexican corn
- Mashed potatoes
- Green salad
Cilantro lime rice
Cilantro lime rice is the perfect side dish for chicken mole. It is filling without being heavy, and the light, bright flavors complement the rich, dark flavors of the mole sauce. Additionally, cilantro lime rice is healthy and packed with vitamins and nutrients.
To make this dish at home, cook rice according to package instructions. Once the rice is cooked, stir in a handful of chopped cilantro and the juice of one lime. Season to taste with salt and pepper, and enjoy!
Cajun roasted potatoes
When it comes to appetizers, Cajun roasted potatoes are a great way to start your meal. This dish is not only delicious but also packed with health benefits. The cayenne pepper, oregano, thyme, and paprika in this dish help to boost your metabolism and immunity.
Additionally, potatoes are a good source of fiber and vitamins A and C!
To make this dish at home, simply preheat your oven to 400 degrees. Then, wash and slice your potatoes into thin wedges. Next, toss the potato wedges with olive oil and the spices of your choice. Finally, roast in the oven for 20-25 minutes or until golden brown.
A healthy and flavorful side dish, fresh vegetables are a perfect accompaniment to the chicken mole. Filled with vitamins and minerals, they add color and texture to the dish, and their cool, crisp flavor helps to balance the richness of the mole.
Best of all, no cooking is required! Simply wash and chop the vegetables, then serve them chilled.
To create a healthy and visually appealing side dish, use a mix of colorful vegetables. For example, try pairing the chicken mole with cherry tomatoes, yellow bell peppers, and green beans. If you’re short on time, you can also use pre-cut vegetables from the grocery store.
Simply arrange them on a platter or in bowls, and enjoy!
Caribbean cuisine is known for its unique flavors and use of tropical ingredients. One popular Caribbean side dish is fried plantains. Fried plantains are a sweet and crunchy treat that can be served as a side dish or an appetizer.
Plantains are a type of banana that is often used in Caribbean cooking. When plantains are ripe, they are sweet and soft. When they are unripe, they are starchy and firm. For this dish, unripe plantains are the best choice.
They are sliced into thin pieces and then fried in oil until they are golden brown and crispy. To finish, they are sprinkled with salt and pepper.
This simple dish is the perfect accompaniment to the chicken mole. The sweetness of the plantains pairs well with the rich and spicy flavors of the mole sauce.
Plus, the crispy texture provides a nice contrast to the creamy sauce. If you’re looking for a new side dish to try, give Caribbean fried plantains a try. You won’t be disappointed.
Chicken mole is a delicious and healthy entree, but it can sometimes be light on protein. Refried beans make an excellent side dish for chicken mole, as they are filled with protein and complement the flavors of the mole perfectly. Refried beans are also relatively easy to make at home, and they can be made ahead of time and reheated when you’re ready to serve the mole.
To make refried beans, start by heating some olive oil in a pan. Then add a diced onion and cook until it is soft.
Next, add a can of black beans (drained and rinsed) to the pan and mash them with a fork or potato masher. Finally, stir in some salsa and season to taste with salt and pepper.
Serve the refried beans alongside your chicken mole, and enjoy!
A light and mild-flavored corn tortilla is the perfect side dish for chicken mole. It does not overtake the mole flavor, but it lightens up the dish and makes it more enjoyable to eat.
Plus, there are health benefits to eating tortillas made from corn. They are a good source of fiber and contain vitamins and minerals that are essential for good health.
To make this side dish at home, all you need is a package of corn tortillas, some chicken broth, and a little bit of olive oil. Simply heat the tortillas in the chicken broth until they are soft, and then brush them with a little bit of olive oil.
Serve them warm alongside your chicken mole!
Cheese-stuffed jalapeno peppers
Spicy, cheesy, and easy to cook, jalapeno peppers are the perfect side dish for chicken mole. The spicy kick of the peppers helps to balance out the rich flavors of the mole, while the cheese provides a creamy contrast to the spicy peppers. Best of all, this dish is easy to make at home!
Simply stuff jalapeno peppers with your favorite cheese, bake in the oven until the cheese is melted and bubbly, and enjoy. Not only is this dish delicious, but it’s also packed with health benefits.
Jalapeno peppers are a great source of Vitamin C, and they contain Capsaicin, an active compound that has been shown to have anti-inflammatory and analgesic properties.
So next time you’re looking for a flavorful and healthy side dish, reach for some jalapeno peppers.
Wild rice pilaf
Wild rice pilaf is the perfect side dish for chicken mole. The healthy ingredients in the pilaf – including whole grains, vegetables, and nuts – complement the rich flavors of the mole. Meanwhile, the pilaf’s filling nature helps to balance out the dish as a whole.
Plus, wild rice pilaf is easy to cook in large batches, making it ideal for serving at large gatherings!
To make wild rice pilaf at home, simply cook the rice according to the package directions. Then, sauté chopped onion and garlic in olive oil until softened. Add the cooked rice and sautéed vegetables to a large bowl, and stir in chopped tomatoes, roasted peppers, and toasted nuts.
Season the pilaf with salt and pepper to taste, and serve alongside chicken mole!
Mexican rice with black beans
Chicken mole is a filling dish that is often served as a main course. However, it can also be a delicious side dish when paired with Mexican rice and black beans. This unique combination offers a filling meal that is packed with flavor.
The Mexican rice provides a tangy contrast to the rich mole sauce. Meanwhile, the black beans add a filling component that is filled with good ingredients.
To make this dish at home, simply cook the rice and beans according to their package directions. Then, heat the mole sauce in a separate pan until it is warmed through. Serve the rice and beans on a plate and top with the mole sauce!
Mexican corn is the perfect light appetizer or side dish to accompany the chicken mole. The sweetness of the corn pairs perfectly with the rich and spicy mole, and the contrasting textures make for an interesting and enjoyable dish.
In addition to being delicious, Mexican corn is also healthy. The corn on the cob is a good source of fiber, and Mexican spices add antioxidants and other nutrients.
Making Mexican corn at home is easy. Simply grill or roast whole ears of corn until they are slightly charred. Then, brush on a mixture of mayonnaise, sour cream, chili powder, cumin, and lime juice.
For an extra touch of flavor, sprinkle on some crumbled cotija cheese. Enjoy your Mexican corn right away!
Mashed potatoes are creamy, comforting, and filling – they go well with everything. Plus, they’re one of the easiest side dishes to make at home.
Simply boiled and mashed potatoes with some butter, milk, and salt to taste. For an extra creamy mashed potato, you can add in some cream cheese or sour cream. I like to add a little garlic powder for flavor as well.
As for why mashed potatoes work so well as a side dish for chicken mole, it really comes down to the creamy factor. Chicken mole is a rich and creamy dish, so having a creamy side dish helps to balance out the flavors. Additionally, mashed potatoes are a blank canvas that can be easily flavored to match the other dishes on your plate.
A green salad is the perfect side dish for chicken mole. It is light and fresh, filled with vitamins, and healthy. The salad will help to balance out the heavy flavors of the mole, and it will also lighten up the dish overall.
To make a green salad, start by chopping up some fresh vegetables. I like to use romaine lettuce, cucumber, and tomatoes. You can also add in some shredded chicken or hard-boiled eggs if you want.
Once the vegetables are chopped, add them to a bowl and drizzle with your favorite dressing. I like to use a light vinaigrette or a creamy ranch dressing. Serve the salad alongside the chicken mole and enjoy!
Frequently Asked Questions
What is traditionally served with a mole?
Traditionally mole was served with turkey. But these days, people prefer the light flavor of chicken with the mole better. Moreover, as chicken does not have as strong a flavor as turkey, it is easier to pair with more side dishes.
What salad goes well with a chicken mole?
Green salad pairs perfectly with chicken mole. Due to its mild flavor and light texture, it does not overpower the chicken mole. It also has a brighter flavor which contrasts best with the dark and deep flavor of chicken mole.
When serving chicken mole next time, do not forget to look at this chicken mole pairing guide! It will help you choose the best side dishes to complement your meal and make it even more enjoyable. With these tips, you’ll be sure to impress your guests and have a delicious meal that everyone will love. And don’t forget – have fun in the kitchen and experiment with different flavors! Who knows, you may just find your mole side dishes list.