When it comes to chateaubriand, there are endless possibilities for what side dishes can be served with it. In this blog post, we will explore a few of the best options and explain why they work so well.
Side dishes can make or break a meal, and we want you to be able to serve up a dish that will impress your guests! Stay tuned for recipes for some of our favorite chateaubriand side dishes.
Chateaubriand Side Dishes
- Creamy steamed asparagus
- Saffron rice pilaf
- Corn on the cob
- Crispy garlic potatoes
- Watercress salad with lemon dressing
- Cauliflower mash
- Sauteed peas and spring onions
- Roasted turnips
- Creamy sauteed spinach
Creamy steamed asparagus
The asparagus provides a light and healthy contrast to the rich flavor of the chateaubriand, and its mild flavor lets the delicate taste of the meat shine through. Plus, this side dish is quick and easy to prepare, making it an ideal choice for a busy weeknight meal.
To make creamy steamed asparagus, simply steam the asparagus until it is tender and then puree it in a blender with some milk or cream. For a lighter version, you can substitute unsweetened almond milk for the dairy. Season to taste with salt and pepper!
Risotto is a filling side dish that works well with chateaubriand. This filling quality comes from the rice, which is a starchy grain. The starch in the rice helps to thicken the risotto and makes it filling.
In addition, risotto is a good source of fiber and protein!
To make risotto at home, start by cooking the rice in a pot of boiling water. Once the rice is cooked, add some chicken broth and let it simmer. Next, add some butter and olive oil to the pot.
Then, add the diced onion and garlic. After the onion and garlic have cooked, add the Arborio rice to the pot. Stir until the rice is evenly coated with butter and olive oil.
Next, add the white wine and continue to stir. Then, begin adding the chicken broth, 1/2 cup at a time. Allow the risotto to cook until most of the liquid has been absorbed and the rice is creamy.
Finally, stir in the Parmesan cheese and serve immediately!
Saffron rice pilaf
Saffron rice pilaf is the perfect side dish to serve with chateaubriand. It has a mild flavor that goes well with everything, and it’s filling enough to round out a meal.
Plus, it’s packed with health benefits. Saffron is a good source of antioxidants, which can help protect cells from damage. It also contains anti-inflammatory compounds, which can help to reduce swelling and pain. And, last but not least, saffron is a natural mood booster.
To make saffron rice pilaf at home, simply cook 1 cup of rice in 2 cups of water. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes. Add 1/4 teaspoon of saffron threads and stir to combine.
Let the mixture sit for 5 minutes, then fluff with a fork and serve!
Corn on the cob
Corn on the cob is a light but filling side dish that goes great with chateaubriand. The mild flavor of the corn pairs well with the rich taste of the steak, and the corn provides a welcome crunch. Plus, the yellow color of the corn is a beautiful contrast to the pink of the steak.
To make this dish at home, simply boiled the corn in water for three to five minutes. Then, remove from the heat and sprinkle with salt and pepper to taste. Serve immediately!
Crispy garlic potatoes
Crispy garlic potatoes are the perfect side dish to serve with chateaubriand. They are crispy on the outside and creamy on the inside, and they have a warm, hearty flavor that is irresistible. They are also filling and nutritious, and they are easy to make at home.
Best of all, they are packed with health benefits. Garlic is a natural antibiotic and anti-inflammatory, and it has been shown to reduce the risk of heart disease and cancer. Potatoes are a good source of fiber and vitamins, and they contain compounds that have been shown to boost immunity and fight inflammation.
Combined, these ingredients make a potent side dish sure to please any palate!
To make roasted garlic potatoes at home, start by preheating the oven to 400 degrees Fahrenheit. Then, wash and dry one pound of Yukon Gold potatoes. Cut the potatoes into bite-sized pieces and place them in a large bowl.
Next, add two cloves of minced garlic, one tablespoon of olive oil, and a pinch of salt and pepper to the bowl. Toss to coat the potatoes evenly.
Then, spread the potatoes on a baking sheet and roast for 25 minutes, or until they are crispy and golden brown. Serve immediately!
Watercress salad with lemon dressing
Watercress salad is the perfect light appetizer to serve alongside chateaubriand. This zesty and citrusy salad is filled with vitamins and antioxidants, and best of all, it requires no cooking!
To make this refreshing salad at home, simply combine watercress, diced avocado, diced green apple, and chopped fresh mint in a bowl. For the dressing, whisk together freshly squeezed lemon juice, olive oil, honey, and Dijon mustard.
Season to taste with salt and pepper, then pour over the salad and enjoy!
Cauliflower mash is a light and creamy alternative to mashed potatoes that are perfect for serving as a side dish with chateaubriand. The mild flavor of cauliflower pairs well with the richer flavors of steak and sauce, and it is quick and easy to prepare.
This dish is also a good source of fiber and vitamins, making it a healthier option than mashed potatoes!
To make cauliflower mash at home, simply boil or steam cauliflower florets until they are soft, then mash them with a little milk and butter. Season to taste with salt and pepper!
Sauteed peas and spring onions
Sauteed peas and spring onions are healthy and mild-flavored side dishes that are easy to season. They are packed with vitamins, minerals, and fiber.
This side dish is a great way to get your family to eat their vegetables. You can make this dish in big batches and freeze the leftovers for another day.
To make this dish, simply saute the peas and onions in a little olive oil until they are soft. Then season with salt, pepper, and any other herbs or spices you like. Serve alongside your favorite protein for a healthy and delicious meal.
Roasted turnips are a smokey, earthy, and mild side dish that goes well with everything. They have a slightly sweet flavor that pairs perfectly with the richness of chateaubriand.
Turnips are an excellent source of fiber, vitamins, and minerals. They are low in calories and fat, and they help to regulate blood sugar levels.
To make roasted turnips at home, simply peel and slice the turnips into thin wedges. Toss with olive oil and sea salt. Then roast in a preheated oven for 20-30 minutes, or until the turnips are tender and lightly browned. Serve hot, garnished with fresh parsley.
Creamy sauteed spinach
Spinach is a nutrient-rich leafy green that is often used in salads and as a healthy side dish. While spinach can be enjoyed raw, sauteing it in a creamy sauce is a quick and easy way to enhance its flavor.
The creamy sauce helps to offset the richness of the chateaubriand, and the spinach provides a healthy dose of vitamins and minerals. Plus, this dish can be easily made at home with just a few simple ingredients.
Frequently Asked Questions
What potatoes are served with chateaubriand?
The most common potato served with chateaubriand is mashed potatoes. However, other potato dishes such as roasted potatoes or au gratin potatoes can also be served.
What sauce is served with chateaubriand?
The most common sauce served with chateaubriand is a Bearnaise sauce. This is a classic French sauce that is made with egg yolks, vinegar, and butter.
What vegetables go well with chateaubriand?
Some of the best vegetables to serve with chateaubriand are carrots, green beans, peas, and spinach. These vegetables are all mild in flavor and go well with the rich flavors of chateaubriand.
What is a good dessert to serve with chateaubriand?
A classic French dessert to serve with chateaubriand is creme brulee. This rich and creamy custard is the perfect way to end a meal.
There are many delicious side dishes that can be served with chateaubriand. These side dishes can be easily made at home with just a few simple ingredients.
When choosing what to serve with your chateaubriand, consider the flavors of the steak and the sauce. Choose sides that will complement these flavors and create a well-round meal.