What to Serve with Cauliflower Steaks (8 Amazing Sides to Try )

My husband always likes to be the “master chef” in our house. He’s always whipping up new recipes and trying out new cooking techniques. So, when I announced that I was going to make cauliflower steaks for dinner, he was a little hesitant.

He wasn’t quite sure what to do with them or what kind of side dishes would go well. But, after doing a little research, I came up with a few options that he loved!

If you are like my husband, you too may be looking for something light and refreshing to serve with your cauliflower steaks, or perhaps you want something a little more hearty. Either way, we’ve got you covered.

This article will provide a list of our favorite sides that will pair perfectly with your meal. We’ll also give tips on preparing and serving each dish. So, what are you waiting for? Start browsing through these awesome sides and add some new favorites to your menu!

Best Sides for Cauliflower Steaks

  1.  Roasted Broccoli with Red Pepper Flakes
  2. Roasted Mushrooms
  3. Quinoa Salad
  4. Garlic-Butter Roasted Potatoes
  5. Roasted Asparagus
  6. Creamy Cheesy Spinach
  7. Baked Sweet Potatoes
  8. Mashed Cauliflower

Roasted Broccoli with Red Pepper Flakes

Now, this is a side dish that is healthy and flavorful. If you are looking for something to sneak in some extra veggies, then this is your go-to. This simple recipe requires only a few ingredients you probably already have in your pantry.

Plus, it’s always a bonus when a dish only takes one pan!

But make no mistake about it, this side dish complements the cauliflower steak perfectly. The slight char on the broccoli and the heat from the red pepper flakes bring out the natural flavors of the cauliflower. And, if you’re looking to add a little more protein to your meal, you can always top it off with some grilled chicken or shrimp.

To prepare this dish, simply preheat your oven to 400 degrees Fahrenheit. Then, cut your broccoli into florets and toss with olive oil, red pepper flakes, and salt. Spread the mixture onto a baking sheet and roast for 15-20 minutes. Once it’s finished, top it off with some freshly grated Parmesan cheese and serve with your cauliflower steaks.

Roasted Mushrooms

I love finding new ways to enjoy healthy cauliflower steaks, and this Roasted Mushroom recipe is a delicious way to do just that!

This recipe is simple, yet so flavorful and satisfying. The mushrooms are roasted until they’re perfectly tender and then tossed in garlic-infused olive oil. They pair perfectly with the cauliflower steaks and make for a great vegetarian option.

To prepare this dish, start by preheating your oven to 400 degrees Fahrenheit. Then, clean your mushrooms and slice them thin. Next, toss the mushrooms with garlic-infused olive oil, salt, and pepper.

After, spread them onto a baking sheet and roast for 15-20 minutes. Once they’re finished, remove them from the oven and top them with fresh parsley. Serve immediately with your cauliflower steaks.

Quinoa Salad

Let’s look at another side dish that is perfect for a summertime meal. This quinoa salad is light, refreshing, and full of flavor.

Moreover, Quinoa is a delicious and healthy grain that makes an excellent side dish for cauliflower steaks. It is high in protein and fiber, and it has a slightly nutty flavor that pairs well with the savory cauliflower.

What’s the magic formula?

The salad is made with fresh herbs, diced cucumber, and cherry tomatoes. It’s then tossed in a lemon vinaigrette and topped with feta cheese.

Hence, to make the salad, simply cook the quinoa according to the package instructions. Once it’s cooked and slightly cooled, add in the remaining ingredients and toss everything together. Be sure to taste it and adjust the seasoning as needed.

The cool thing is this salad can be served warm or cold, and it will keep in the fridge for up to 3 days.

Garlic-Butter Roasted Potatoes

Following, we have a classic side dish that is always a hit. These garlic-butter roasted potatoes are crispy on the outside and soft on the inside. They’re flavored with fresh garlic, butter, and herbs. Consequently, they make an excellent pairing for cauliflower steaks.

This dish is so easy to make and only requires a few ingredients.

Simply preheat your oven to 400 degrees Fahrenheit and slice your potatoes into wedges. Then, toss them with olive oil, garlic, butter, salt, and pepper. Spread the mixture onto a baking sheet and roast for 45-50 minutes.

I like to flip them halfway through to ensure they get nice and crispy. Once they’re finished, remove them from the oven and sprinkle them with fresh parsley. Serve immediately with your cauliflower steaks.

Roasted Asparagus

From my experience, I’ve found that roasted asparagus goes really well as a side dish for cauliflower steaks. There are a few reasons why I think this is the case.

First of all, asparagus has a really nice, mellow flavor that pairs well with the rich flavor of cauliflower. Secondly, asparagus is a pretty versatile vegetable since it can be roasted, grilled, or even boiled, and it always comes out tasting great.

Finally, asparagus is a relatively healthy vegetable, so it’s a good option if you’re looking for a healthier side dish.

If you’re interested in trying this combination out, I would suggest roasting the asparagus in the oven at 400 degrees for about 15 minutes. This will give it a nice crispy texture that goes well with the texture of the cauliflower steak.

Give it a try and let me know what you think!

Creamy Cheesy Spinach

Next up, we have a creamy and cheesy spinach dish that is always a big hit. This side dish is packed with flavor and it’s really easy to make.

To prepare this dish, all you need to do is cook the spinach in a pan with some garlic and olive oil. Once it’s wilted down, add in some cream cheese and shredded cheese.

I like to use a mix of mozzarella and cheddar, but you can use whatever you have on hand. Stir everything together until the cheese is melted and bubbly. And boom, your dish of gooey delight is ready.

Season it with salt and pepper to your preference and serve immediately with your cauliflower steaks.

Baked Sweet Potatoes

Following this, we have a delicious and healthy option for those of you looking for something on the sweeter side. These baked sweet potatoes are soft, fluffy, and full of flavor.

Moreover, they make an excellent side dish for cauliflower steaks because they help to balance out the savory flavors.

To make this dish, simply preheat your oven to 400 degrees Fahrenheit and bake the potatoes for about 45 minutes. Once they’re cooked, remove them from the oven and let them cool for a few minutes.

Then, top with your favorite toppings. I like to use butter, cinnamon, and a little bit of brown sugar. However, feel free to get creative and use whatever you like. Serve immediately and enjoy!

Mashed Cauliflower

Last but not least, we have a mashed cauliflower dish that is sure to please. This side dish is creamy, flavorful, and satisfying. Plus, it’s a great way to use up any leftover cauliflowers.

To make this dish, simply cook the cauliflower in boiling water until it’s nice and soft. Then, mash it with some butter, milk, and salt to taste. However, if you’re looking for a healthier option, you can use Greek yogurt instead of butter.

I also like to add in a little bit of shredded cheese for extra flavor.

Once everything is combined, transfer it to a serving dish and chow down!

FAQ

What is the best way to cut cauliflower steaks?

To get nice, thick cauliflower steaks, you’ll want to cut the cauliflower head in half first. Then, slice it into thick slices, about one inch thick. If your slices are too thin, they will fall apart when you cook them.

What is the best way to cook cauliflower steaks?

There are a few different ways that you can cook cauliflower steaks. You can roast them in the oven, grill them, or even fry them. However, I would recommend roasting them in the oven at 400 degrees for about 15-20 minutes.

Is cauliflower good for health?

Yes, cauliflower is a great option if you’re looking for a healthy vegetable. It’s low in calories and fat, and it’s a good source of fiber. Additionally, cauliflower is packed with vitamins and minerals, such as vitamin C, potassium, and magnesium.

Conclusion

In a nutshell, there are a ton of great side dishes that go well with cauliflower steaks. To help you out, we’ve listed some of our favorites. We’ve also provided tips on how to prepare and serve each dish.

So now that you know what to serve with cauliflower steaks, can you really afford not to give them a try?

I say go ahead and give them a shot, you might just be surprised at how delicious they are! Thanks for reading. Until next time!