There’s nothing quite like a delicious Italian meal. From the pasta to the sauce, everything is bursting with flavor. But what goes best with Bruschetta?
I’ve had the pleasure to sample some amazing Italian cuisine in my day, and I can tell you that a few things go great with this classic dish.
One of the best things about Bruschetta is that it can be served as an appetizer or a main course. If you’re serving it as an appetizer, then you’ll want to keep the side dishes light. A simple salad or some bread and butter will do nicely.
If you’re serving Bruschetta as the main course, then you’ll want to add some heartier side dishes to the mix. One of my favorites is roasted potatoes.
But regardless of which route you go this list of what to serve with Bruschetta will help you create a delicious Italian meal that your guests are sure to love.
So without further ado, here’s what to serve with Bruschetta:
What To Serve With Bruschetta
- Pasta Arrabiata
- Pasta Salad
- Grilled Vegetable Salad
- Potato Salad
- Wine And Cheese
- Antipasto Platter
- Green Beans With Blue Cheese
- Fried Zucchini
One of the best side dishes to pair with bruschetta is pasta arrabbiata. This dish is made with tomatoes, garlic, and chili peppers, which gives it a vibrant and zesty flavor.
The acidity of the tomatoes helps to balance out the richness of the bruschetta, while the garlic and chili peppers add a nice bit of heat.
Pasta arrabiata is also a very versatile dish, so it can be easily adapted to suit any taste. For example, if you want a more traditional flavor profile, you can simply omit the chili peppers.
Or, if you prefer a heartier dish, you can add some chopped pancetta or sausage.
Bruschetta is a delicious Italian appetizer that traditionally consists of grilled bread topped with tomatoes, olive oil, garlic, and basil. While it makes for a tasty and satisfying meal on its own, you may want to consider serving it with a pasta salad as a side dish.
Doing so will add a nice touch of color and flavor to your plate, and it can also help to round out the meal. For example, if your bruschetta topping is on the acidic side, the pasta salad can provide a pleasing contrast.
Conversely, if your bruschetta is on the sweeter side, the pasta salad can help to balance out the flavors.
Grilled Vegetable Salad
The grilled vegetable salad makes a delicious and healthy side dish for bruschetta. This salad is packed with nutrients and flavor, and it pairs well with the classic Italian appetizer.
Grilled vegetables are a great source of vitamins and minerals, and they add a unique flavor to any dish. This salad is also low in calories and fat, making it a healthy option for any meal.
When choosing a side dish for bruschetta, it is important to consider the flavors of the dish. This salad is a perfect complement to the rich flavors of bruschetta, and it can also be used as a topping for the appetizer.
Grilled vegetable salad is a versatile dish that can be used in many different recipes. It is also a healthy option for any meal, and it can help to improve your overall health.
While bruschetta is often served as a standalone dish, it can also be enhanced by adding a side of potato salad.
Potato salad is the perfect complement to bruschetta as it is light and refreshing, yet still hearty enough to satisfy. It also has a similar flavor profile to bruschetta, as it is typically seasoned with olive oil, vinegar, and herbs.
When choosing a recipe for potato salad to serve as a side dish for bruschetta, be sure to select one that is light on the mayonnaise or use a vinaigrette-based dressing instead. This will help to avoid overwhelming the delicate flavors of the bruschetta.
Potato salad is also an excellent option for those who are looking for a gluten-free or vegan option, as it can be made without any animal products. Lastly, potato salad can be easily converted into a main dish by adding cooked chicken, shrimp, or tofu.
Wine And Cheese
Wine and cheese are a classic pairing, but they can also make an excellent side dish for bruschetta.
The sharpness of the cheese helps to offset the sweetness of the tomatoes, while the acidity of the wine cuts through the richness of the cheese. This simple combination is versatile and can be used with a variety of recipes.
For example, if you are making a tomato-based bruschetta, you could pair it with a creamy mozzarella or a sharp Parmesan.
If you are making a more robust bruschetta with meat or vegetables, you could pair it with a stronger cheese such as Gruyere or Gorgonzola.
And if you want to keep things light, you could pair your bruschetta with a refreshing white wine such as Sauvignon Blanc or Pinot Grigio.
Pesto is a delicious and versatile side dish that can be used in a variety of recipes. One of the most popular ways to enjoy pesto is as a side dish for bruschetta.
Pesto is traditionally made with basil, olive oil, Parmesan cheese, and pine nuts, but it can also be made with other ingredients such as cilantro, mint, or parsley.
The benefits of using pesto as a side dish for bruschetta include the fact that it is full of flavor and can help to enhance the taste of the bruschetta. Pesto is also very easy to prepare and can be made ahead of time, making it a great option for busy cooks.
When pairing pesto with bruschetta, it is important to choose a recipe that will complement the flavors of the pesto. For example, if you are using traditional basil pesto, you may want to pair it with a tomato-based bruschetta.
If you are using a cilantro pesto, on the other hand, you may want to pair it with a grilled or roasted vegetable bruschetta.
Antipasto means “before the meal” and is typically served as an appetizer. An antipasto platter typically includes a variety of cured meats, olives, cheeses, and vegetables. While it is traditionally served as an appetizer, it can also be served as a side dish.
Antipasto makes an excellent side dish for bruschetta because it complements the flavors of the grilled bread and tomatoes. The salty meats and cheeses provide a nice contrast to the sweetness of the tomatoes, while the olives and vegetables add texture and flavor.
Green Beans With Blue Cheese
While bruschetta is delicious on its own, it can also be enhanced with a variety of different side dishes. One great option is to pair it with green beans that have been lightly sautéed and topped with crumbled blue cheese.
The blue cheese adds a richness and depth of flavor to the dish, while the green beans provide a crunchy contrast to the softer bread. This particular side dish is also relatively healthy, as it is low in calories and fat. It can be served either warm or cold, making it a versatile option for any time of year.
Whether you are hosting a party or simply looking for an easy weeknight meal, pairing bruschetta with green beans is sure to please everyone at the table.
When it comes to side dishes, fried zucchini is a classic that can be paired with a variety of main dishes. Here are some tips on how to make the perfect fried zucchini, as well as some recipes that it pairs well with.
To start, cut the zucchini into thin slices, about 1/4 inch thick. If your zucchini is on the larger side, you may want to cut the slices in half. Next, heat a large skillet over medium heat and add enough olive oil to coat the bottom.
Once the oil is hot, add the zucchini slices in a single layer. Cook for 2-3 minutes per side, or until golden brown. Remove from the pan and place on a paper towel-lined plate to absorb any excess oil.
Fried zucchini pairs well with a variety of recipes. For example, it makes a great accompaniment to bruschetta or grilled chicken. It can also be served as a standalone side dish or appetizer with a dipping sauce such as ranch dressing or marinara sauce.
When compared to other side dishes, fried zucchini has a few advantages. First, it is relatively quick and easy to make. Second, it can be served either hot or cold. And third, it pairs well with a wide variety of main dishes.
When it comes to side dishes, few are as versatile as barbecue. Whether you’re looking for something to pair with your favorite bruschetta recipe or you’re looking for a hearty dish to accompany the main course, barbecue is a great option.
Here are just a few benefits of using barbecue as a side dish:
Firstly, barbecue is packed with flavor. Whether you’re using a store-bought sauce or you opt for a homemade recipe, barbecue is sure to add a delicious kick to any dish.
Moreover, it is relatively easy to prepare. Whether you’re grilling outdoors or cooking on the stove, it’s quick and easy to whip up a batch of barbecue.
Lastly, it is great for feeding a crowd. If you’re looking for a dish that will please a large group, a barbecue is always a good option. It can be easily scaled up or down, depending on your needs.
Commonly Asked Questions When Choosing What To Serve With Bruschetta
What are some other options when choosing what to serve with bruschetta?
- Vegetable Cream Soup
- Baked Pumpkin
- Stuffed Potatoes
- Stuffed Tomatoes
- Vegetable Sour Soup
- Rice Salad
- Braised Leeks
- Garlic Brown Rice
What are some tips when choosing what to serve with bruschetta?
When choosing what to serve with bruschetta, it is important to consider the flavors of the dish. For example, if the bruschetta is topped with sweet tomatoes, you may want to pair it with a savory side dish.
On the other hand, if the bruschetta is topped with a more robust flavor, you may want to pair it with a lighter side dish.
Additionally, it is important to consider the season when choosing what to serve with bruschetta. In the summer, you may want to pair it with a refreshing salad, while in the winter you may want to opt for a heartier soup or stew.
Ultimately, there is no wrong answer when it comes to what to serve with bruschetta. It all depends on your personal preferences.
As you can see, many delicious and easy-to-prepare side dishes go great with bruschetta.
Whether you’re looking for something to pair with your favorite recipe or you’re feeding a crowd, one of these side dishes is sure to please.
So what are you waiting for? Go try them out now!